Author: Donald Rudolph ColingsworthPublisher:
ISBN:
Category : Yeast
Languages : en
Pages : 322
Book Description
The Growth of Yeast in Synthetic and Grain Media and the Spoilage of Compressed Bakers' Yeast
Author: Donald Rudolph ColingsworthPublisher:
ISBN:
Category : Yeast
Languages : en
Pages : 322
Book Description
Handbook of Food Spoilage Yeasts
Author: Tibor DeakPublisher: CRC Press
ISBN: 142004494X
Category : Technology & Engineering
Languages : en
Pages : 350
Book Description
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new
Summaries of Doctoral Dissertations, University of Wisconsin
Author: University of WisconsinPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 408
Book Description
The Growth of Yeasts on Synthetic Agar Media
Author: Ellis I. FulmerBacteria, Yeasts, and Molds in the Home
Author: Herbert William ConnPublisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 312
Book Description
Handbook of Dough Fermentations
Author: Karel KulpPublisher: CRC Press
ISBN: 0824755278
Category : Technology & Engineering
Languages : en
Pages : 336
Book Description
This unique reference describes the preparation of ferments and utilization of starters in the commercial baking and food industries-offering in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures.
The effect of temperature on yeast growth
Author: Desmond AkinbobolaPublisher: GRIN Verlag
ISBN: 3346521044
Category : Medical
Languages : en
Pages : 62
Book Description
Bachelor Thesis from the year 2019 in the subject Biology - Micro- and Molecular Biology, grade: A, Lagos State University, language: English, abstract: The objectives of this study are to evaluate to study the effect of temperature on the growth of yeast using puff-puff production as a basal technique, to study how temperature affect the growth of yeast. Two methods were adopted in this study, which includes yeast preparation of different water temperature but the same room storage effect on flour paste and yeast preparation of the same water temperature but different room storage effect on flour paste.
Leavening Agents
Author: Richard Newell HartPublisher:
ISBN:
Category : Baking-powder
Languages : en
Pages : 116
Book Description
Causes of Cessation of Yeast Growth in a Synthetic Medium
Author: Myron Simeon SilvermanPublisher:
ISBN:
Category : Yeast
Languages : en
Pages : 198
Book Description
Doctoral Dissertations Accepted by American Universities
Author: Donald Bean GilchristPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 392
Book Description