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Author: Monte Burch Publisher: Simon and Schuster ISBN: 1628739797 Category : House & Home Languages : en Pages : 354
Book Description
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.
Author: Angela S. Judd Publisher: Simon and Schuster ISBN: 1507215738 Category : Gardening Languages : en Pages : 144
Book Description
Take your love of plants to the next level and start growing some food with this modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round! Did you know you could grow vegetables, fruits, and herbs in containers? Well, now you can take your houseplants to the next level by growing home-grown produce and seasoning that will taste delicious in all of your favorite dishes. How to Grow Your Own Food identifies 50 common, easy-to-grow edible plants from herbs to vegetables, along with detailed care instructions and beautiful illustrations of each plant. You’ll find everything you need to know about building your container garden including: -How to choose the right size container for each plant -How to water (and feed!) your plants for optimal growth -When to harvest your crops for the best flavor -And much more! It’s time to turn your decorative plants into ones that will keep you happy and healthy! No matter how much or how little space you have in your apartment, you can enjoy everything—from basil to onions to strawberries—with this practical guide to container gardening.
Author: Acadia Tucker Publisher: ISBN: 9780998862330 Category : Gardening Languages : en Pages : 0
Book Description
A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.
Author: Willi Galloway Publisher: Sasquatch Books ISBN: 1570617953 Category : Gardening Languages : en Pages : 305
Book Description
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author: Deborah Schneebeli-Morrell Publisher: Ryland Peters & Small ISBN: 1800650442 Category : Gardening Languages : en Pages : 385
Book Description
Get the best out of any type of garden without spending a fortune, whether it's a small window box or a hard patio, with Deborah Schneebeli-Morrell's brilliant guide to growing crops in pots. Using containers or pots as a base for your gardening is so versatile. Try making an eye-catching design feature by growing nasturtiums in a metal bucket, or grow wild arugula on your window ledge in a kitchen colander. Growing your own crops is not only rewarding and fun, but you'll be doing your bit for the environment too, as well as being able to ensure that all your crops are produced organically, whilst saving money at the same time. This book is packed with tips and techniques, from companion planting to deter pests, to choosing the right container for the right crop, along with a wealth of other gardening advice. Grow Your Own Food tempts the novice gardener to get growing and the more experienced gardener to grow organically, producing crops that are a pleasure to grow, harvest, and eat.
Author: Monte Burch Publisher: Simon and Schuster ISBN: 1628739797 Category : House & Home Languages : en Pages : 354
Book Description
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.
Author: Abigail Gehring Publisher: Simon and Schuster ISBN: 1628739681 Category : House & Home Languages : en Pages : 512
Book Description
Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this compact guide has everything you need to dive into a more self-sufficient life. From canning and preserving to keeping chickens, fermenting vegetables to soap-making, Gehring covers all the basics in this easy-to-read, approachable collection. Topics covered include: Generating your own energy Herbal medicine Cheese-making Maple sugaring Farm mechanics Building a smokehouse Dyeing wool Composting Disaster Preparedness And more! Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.
Author: Jane Rawson Publisher: Transit Lounge ISBN: 1921924977 Category : Science Languages : en Pages : 146
Book Description
Climate change has arrived, and it's not going away. In the absence of effective world action, global warming is certain to continue. The Handbook is not another book about climate change science or politics. Rather it is an intelligent guide, and a potential ground breaker, for all of us who feel helpless in the face of government disagreement, and want to know in a practical way what we can do now. Not only will The Handbook help you prepare for increased droughts, floods, fires and heatwaves, it will provide you with stories and advice from individuals who are already quietly doing amazing things. Jane Rawson and James Whitmore, previously Environment editors for The Conversation, look at how to establish your risk and face your fears; where to live and with whom; and how to survive heat, fire and flood. They investigate ways to provide your own food, power and water, make sure you can still get around, and get rid of your waste and sewage. They talk about new ways to think about home and possessions, the sadness of living through climate change, and how, for both individual and common good, we might positively change the way we live. The Handbook is both practical and philosophical. It can be read cover-to-cover, or dipped into when you need specific advice. It can help you plan and execute a strategy to deal with the effects of climate change. It might change your life. But it should also make you ask, does it really have to be this way?
Author: Kimberley Willis Publisher: Penguin ISBN: 1440653267 Category : House & Home Languages : en Pages : 366
Book Description
Even simple living has complications. City/suburban dwellers heading to 'greener pastures' will find this guide indispensable. The transition to a more rural life can be complicated, with dozens of issues to consider, from utilities to schools to weather. Expert advisor Kimberly Willis writes from experience on such topics as choosing the right location, building or refurbishing, tools and supplies, home farming, animal ownership, and more. ?A growing market with little or no competition ?Practical, easy-to-follow advice ?Strong resources section
Author: Sharon Astyk Publisher: New Society Publishers ISBN: 0865716145 Category : House & Home Languages : en Pages : 289
Book Description
Climate change, peak oil and economic instability aren't just future social problems -- they jeopardize our homes and families right now. Our once-abundant food supply is being threatened by toxic chemical agriculture, rising food prices and crop shortages brought on by climate change. Funding for education and health care is strained to the limit, and safe and affordable housing is disappearing. Depletion and Abundance explains how we are living beyond our means with or without a peak oil/climate change crisis and that, either way, we must learn to place our families and local communities at the center of our thinking once again. The author presents strategies to create stronger homes, better health and a richer family life and to live comfortably with an uncertain energy supply prepare children for a hotter, lower energy, less secure world survive and thrive in an economy in crisis, and maintain a kitchen garden to supply basic food needs. Most importantly, readers will discover that depletion can lead to abundance, and the anxiety of these uncertain times can be turned into a gift of hope and action. An unusual family perspective on the topic, this book will appeal to all those interested in securing a future for their children and grandchildren.
Author: Monte Burch
Author: Angela S. Judd
Author: Acadia Tucker
Author: Willi Galloway
Author: Deborah Schneebeli-Morrell
Author: Colin McCrate
Author: Monte Burch
Author: Abigail Gehring
Author: Jane Rawson
Author: Kimberley Willis
Author: Sharon Astyk