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Author: Jeff Berry Publisher: Slave Labor Graphics ISBN: 9781593622466 Category : Languages : en Pages : 0
Book Description
This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.
Author: Jeff Berry Publisher: Slave Labor Graphics ISBN: 9781593622466 Category : Languages : en Pages : 0
Book Description
This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.
Author: Maggie Brady Publisher: ISBN: 9780642826275 Category : Aboriginal Australians Languages : en Pages : 252
Book Description
The aim of this book is to provide Aboriginal and Torres Strait Islander people in Australia with ideas and strategies for managing alcohol. It draws on selected cases, dealing with what indigenous people themselves have done, and us written for those who are able to encourage and stimulate community based intervention.
Author: Alexis Wright Publisher: ISBN: 9780369378668 Category : Aboriginal Australians Languages : en Pages : 0
Book Description
A revamped Magabala classic by Miles Franklin award-winning author Alexis Wright.First published in 1997, this vivid portrayal of how the Indigenous people of Tennant Creek worked together to achieve community-wide alcohol restrictions, is more relevant now than ever. A searing account of what transpired over 25 years ago, Grog War provides historical context and Indigenous-led solutions to the challenges still confronting communities and towns throughout Australia.In the '90s, Wright was commissioned by the Julalikari Council of Tennant Creek to write Grog War, to document how Aboriginal Elders and leaders dealt with the invasion of grog on Warumungu land and the enormous struggle it took to introduce simple alcohol restrictions in the town. Grog War traces an Indigenous-led movement of self-determination that shifted the blame from Aboriginal people for public drunkenness to looking at the way grog is pushed and sold, in turn challenging the town and government to share responsibility.Aboriginal Elders and community advisors in Tennant Creek fought for years to put alcohol restrictions in place and they are still fighting. Their courage and tenacity is an inspiration for other towns in Australia who are battling against the tide of alcohol abuse and resistance from licencees and the broader community.Grog War is essential reading for all those working towards and interested in Indigenous self-determination, for community leaders, legislators, health workers, social workers - and for our young people - so that all Australian children might grow up with a better understanding of what Indigenous people have fought hard to achieve in this country.
Author: Christine Sismondo Publisher: Oxford University Press ISBN: 0199752931 Category : History Languages : en Pages : 334
Book Description
When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his accomplices to carry out an assassination, they gathered in Surratt Tavern. In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere." With fast-paced narration and lively characters, she carries the story through the twentieth century and beyond, from repeated struggles over licensing and Sunday liquor sales, from the Whiskey Rebellion to the temperance movement, from attempts to ban "treating" to Prohibition and repeal. As the cockpit of organized crime, politics, and everyday social life, the bar has remained vital--and controversial--down to the present. In 2006, when the Hurricane Katrina Emergency Tax Relief Act was passed, a rider excluded bars from applying for aid or tax breaks on the grounds that they contributed nothing to the community. Sismondo proves otherwise: the bar has contributed everything to the American story. Now in paperback, Sismondo's heady cocktail of agile prose and telling anecdotes offers a resounding toast to taprooms, taverns, saloons, speakeasies, and the local hangout where everybody knows your name.
Author: Michael R. Underwood Publisher: Simon and Schuster ISBN: 147675778X Category : Fiction Languages : en Pages : 166
Book Description
A side-quest novella in the bestselling Geekomancy urban fantasy series—when D&D-style adventures go from the tabletop to real life, look out! Ree Reyes, urban fantasista and Geekomancer extraordinaire, is working her regular drink-slinger shift at Grognard’s bar-and-gaming salon when everything goes wrong. The assorted magic wielders of the city’s underground have come to test their battle skills via RPGs like D&D, V:TES, White Wolf, and the like. All the usuals are there: her ex-mentor Eastwood, Drake (the man-out-of-time adventurer), and, of course, Grognard himself (her boss and a brewer of beer that act as magic potions). However, it’s the presence of these and other “usuals” that makes all the trouble. For, a nemesis from Eastwood and Ree’s past decides to finally take her revenge not just on those two, but on every self-styled “hero” in the city who happens to have crossed her at one point or another. When wave after wave of monsters besiege Grogrnard’s store, if Ree & Co. are going to survive, they’re going to have to work together. And avoid the minotaur. That’s always a good rule of thumb.
Author: Clifford W. Ashley Publisher: BoD – Books on Demand ISBN: 3963320001 Category : Reference Languages : en Pages : 630
Book Description
What else needs to be said about knots? Almost 650 pages of incredible knowledge, presented in a truzly unique manner. This is not a book of knots, it is the BOOK OF KNOTS. Was muss noch über Knoten gesagt werden? Fast 650 Seiten unglaubliches Wissen, präsentiert in einer wahrhaft einzigartigen Weise. Dies ist kein Buch über Knoten, es ist das BUCH DER KNOTEN.
Author: Tom Gilling Publisher: Hachette UK ISBN: 0733634028 Category : Cooking Languages : en Pages : 240
Book Description
The story of grog is the story of Australia. This is how it all began. Even before James Squire set sail as a convict aboard the First Fleet, liquor was playing its part in shaping the colony-to-be. Who was entitled to it and who wasn't; who could make and sell it and who couldn't; and how the young and thirsty colony could make itself self-sufficient in booze. As the colony grew, rum became both a currency and a source of political strength and instability, culminating in the Rum Rebellion in 1808, and what one observer said was a society of 'drunkenness, gaming and debaucheries'. Now, with Grog, writer Tom Gilling presents a compelling bottled history of the first three decades of European settlement: how the men and women of New South Wales transformed the colony from a squalid and starving convict settlement into a prosperous trading town with fashionable Georgian street names and a monumental two-storey hospital built by private contractors in exchange for a monopoly on rum. Grog is a colourful account of the unique beginnings of a new nation, and a unique insight into the history of Australia's long love affair with the hard stuff.
Author: Pat Harrigan Publisher: MIT Press ISBN: 026233495X Category : Games & Activities Languages : en Pages : 845
Book Description
A look at wargaming’s past, present, and future—from digital games to tabletop games—and its use in entertainment, education, and military planning. With examples from Call of Duty: Modern Warfare, Harpoon, Warhammer 40,000, and more! Games with military themes date back to antiquity, and yet they are curiously neglected in much of the academic and trade literature on games and game history. This volume fills that gap, providing a diverse set of perspectives on wargaming’s past, present, and future. In Zones of Control, contributors consider wargames played for entertainment, education, and military planning, in terms of design, critical analysis, and historical contexts. They consider both digital and especially tabletop games, most of which cover specific historical conflicts or are grounded in recognizable real-world geopolitics. Game designers and players will find the historical and critical contexts often missing from design and hobby literature; military analysts will find connections to game design and the humanities; and academics will find documentation and critique of a sophisticated body of cultural work in which the complexity of military conflict is represented in ludic systems and procedures. Each section begins with a long anchoring chapter by an established authority, which is followed by a variety of shorter pieces both analytic and anecdotal. Topics include the history of playing at war; operations research and systems design; wargaming and military history; wargaming’s ethics and politics; gaming irregular and non-kinetic warfare; and wargames as artistic practice.
Author: Jeff Berry
Author: Jeff Berry
Author: Maggie Brady
Author: Alexis Wright
Author: Christine Sismondo
Author: Michael R. Underwood
Author: Clifford W. Ashley
Author: Tom Gilling
Author: Sarah Wilson
Author: Pat Harrigan
Author: Douglass Baglin