The Grilljunkie Burger-A-Day Cookbook PDF Download

Author: Arnie Tomaino
Publisher: Lulu.com
ISBN: 0557456436
Category : Cooking
Languages : en
Pages : 212

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Book Description
This book is for the outdoor grilling addict; a GrillJunkie! And especially those who love hamburgers! We know who you are. You are among the many weekend warriors obsessed with, addicted to, and consumed by thoughts of your next outdoor grilling quest to cook up a new recipe, use that new gadget, perfect that new technique, or simply fire up the grill and unwind a bit. Whether it be in the privacy of your own backyard, at a pre- or post-game tailgate, homecoming, at the dorm, or a family or seasonal celebration, there are sure to be three important items on the menu; your love of grilling, something delicious to be grilled, and a gathering of friends and family. And there is nothing more satisfying to prepare, grill, stack, serve and enjoy than the unparalleled burger! Our unique collection of grilled beef, bison, chicken, turkey, pork, lamb and veggie burgers will please both the grilling addict who enjoys the thrill of grilling and the family and friends that will gather to enjoy the results!

Author: Jamie Purviance
Publisher: HMH
ISBN: 0544850378
Category : Cooking
Languages : en
Pages : 259

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Book Description
The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452126623
Category : Cooking
Languages : en
Pages : 226

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Book Description
The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips. Grilling isn’t just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes information on different types of grills, cleaning, safety, and tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that’s not enough, she’s even added The Grill Planner, a chapter devoted to ensuring that Tuesday’s leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday’s Pineapple, Shrimp, and Anaheim Chile Salad.

Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 77

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Book Description
Explore the fascinating origins of the beloved hamburger as we take you on a culinary journey through its rich history. While evidence suggests that ground or chopped beef has been enjoyed in various forms throughout time, one story traces the hamburger's roots back to American sailors who brought the "Hamburg Steak" from Hamburg, Germany. This tasty creation gained popularity in New York restaurants and soon found its way into a bun, giving birth to the iconic hamburger. Today, hamburgers have become a quintessential part of American cuisine, capturing the hearts and appetites of people nationwide. Fast food giants like McDonald's and Wendy's have built empires around this classic food, showcasing its enduring appeal. Whether you're enjoying a summer picnic, a poolside barbecue, or a festive gathering, hamburgers are the go-to choice, offering endless possibilities for grilling, frying, stuffing, or baking. While ground beef traditionally takes center stage, this cookbook invites you to explore a world of burger variations. Ground bison, lamb, turkey, and other meats offer exciting alternatives to suit your preferences and dietary needs. Get ready to unlock a world of delicious possibilities as we celebrate the time-honored tradition of hamburgers and cheeseburgers. From tried-and-true favorites to innovative creations, this cookbook is your passport to savoring the essence of American comfort food at its best.

Author: Kate McMillan
Publisher: Weldon Owen International
ISBN: 1681880008
Category : Cooking
Languages : en
Pages : 285

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Book Description
Raise this tried-and-true weeknight staple to a new level with recipes that showcase the burger’s endless variety of protein and flavor possibilities. A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate. More than 60 recipes will inspire you to up your bun game, including Gorgonzola-Stuffed Burgers with Grilled Nectarines, Breakfast Burgers, Spiced Lamb Sliders with Romesco Sauce, Crab Burgers with Smashed Avocado, Falafel Burgers with Tahini Cilantro Sauce, and Miso Tofu Burgers with Sauteed Chard & Asian Mayonnaise. Also included are delectable side dishes—from salads to fries—and burger essentials like ketchup, onions, and even vanilla milkshakes.

Author: Michael Thomson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548760922
Category :
Languages : en
Pages : 44

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Book Description
BURGERS Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular. In this book, I give you a few ideas on different takes on a burger and try to push the boundaries of what a burger can be. In these recipes you will a find a variety of meats ranging from brisket to lobster, and of course we have an option for our vegetarian friends. I am not a chef by any means, but I am very passionate about cooking. I have been grilling with my old man since I was a little boy and I am happy to have carried out this tradition with my children. And as you can imagine, burgers are a staple at our household when it comes to weekend grilling. Here is the different recipes: The Nutty Protein The Millionaire The Zesty Asian The Double Bison The Frenchy The Mexi-Turkey The Mexican The Italian The Mini Mario The Japanese Buffalo The Proud Chest The Swiss The Sugar Daddy The Greek The Basil Needs The Veggie The Smoker The Dude The Lean One The Surfer This is some of my favorite recipes to cook at home, in the kitchen or on the grill. I hope you're hungry!

Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 0307887634
Category : Cooking
Languages : en
Pages : 288

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Book Description
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes: * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 1607749041
Category : Cooking
Languages : en
Pages : 66

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Book Description
Whether you prefer classic burgers, turkey burgers, veggie burgers, or gourmet burgers, you’ll have plenty of recipes to choose from in this handy little book. With burger recipes both classic and unique, such as a Patty Melt Supreme and a Salmon Ginger Burger, Totally Burgers Cookbook is small enough to fit in your pocket but comprehensive enough to earn a lasting place in your kitchen.

Author: Donald Wallace
Publisher: Donald Wallace
ISBN: 9781802674316
Category :
Languages : en
Pages : 112

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Book Description
▶55% OFFfor Bookstores! Discounted Retail Price NOW!! HARDCOVER EDITION WOULD YOU LIKE TO LEARN HOW TO COOK EASY AND TASTY BURGERS? DO YOU WANT TO LEARN MORE RECIPES SO YOU CAN IMPROVE YOUR COOKING SKILLS AND SURPRISE YOUR FRIENDS? Your customers will love this book and will never stop using it! This book is what you looking for! Grilling has never been this simple, thanks to this step-by-step guide with plenty of new recipes. This American Burgers on the Grill cookbook is part of a collection of books that gives you a great chance for you as it offers many different ways to use this incredible tool for your meal plan, for any kind of meal! You will learn healthy recipes that vegetarians can also eat, but also for meat lovers! It is a good opportunity to lean new dishes to surprise your family and friends. There are plenty of recipes for any kind of meal you desire! In this book, you will find delicious recipes with: - Beef - Poultry - Vegetables - And much more! Do you think it will be difficult learn how to grill and you don't have much time? Well, this book gives you a step-by-step guide to the preparation of the recipe. You can find easy recipes, if you don't have much time or you're not in the mood for cooking too much; but also some more elaborate for new challenges in the kitchen!! You should know that it is recommended to change meal plan sometimes, because if you eat more differently your body will feel better! With this book, you will learn: - New ingredients to mix in your meal plan - New dishes - To feel better by eating differently more often - To improve your cooking skills with different techniques - To have more time for yourself Click on the "BUY" button and get a copy today! It's time to enjoy yummy recipes made by YOU!!! Donald Wallace

Author: Jens Fischer
Publisher: Simon and Schuster
ISBN: 1632207516
Category : Cooking
Languages : en
Pages : 144

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Book Description
The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . . The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what’s in your burger? Then the only way is, to do it yourself. With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard—The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you’ll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts—not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert “burgers.” Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.