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Author: Mahabub Hossain Publisher: Intl Food Policy Res Inst ISBN: 9780896290709 Category : Business & Economics Languages : en Pages : 152
Book Description
Technological progress and growth of crop production - a macro picture; Nature of alternative rice technologies; Productivity and efficiency of resource use; Farm size, tenancy, and adoption of modern technology; Labor market and employment effects of modern technology; Linkage effects of agricultural growth; Effect on income distribution and poverty.
Author: Mahabub Hossain Publisher: Intl Food Policy Res Inst ISBN: 9780896290709 Category : Business & Economics Languages : en Pages : 152
Book Description
Technological progress and growth of crop production - a macro picture; Nature of alternative rice technologies; Productivity and efficiency of resource use; Farm size, tenancy, and adoption of modern technology; Labor market and employment effects of modern technology; Linkage effects of agricultural growth; Effect on income distribution and poverty.
Author: M. Alauddin Publisher: Springer ISBN: 0230377459 Category : Business & Economics Languages : en Pages : 346
Book Description
'Green-Revolution' technologies have transformed the countryside of many less developed countries. This book examines the processes involved in the adoption of these new technologies and their socio-economic impact. It provides an integrated view of the effects of 'Green Revolution' technologies on economic growth and returns, distribution of income and resources, stability of agricultural production and returns and their sustainability in Bangladesh.
Author: Iftikhar Ahmad Publisher: ISBN: Category : Agricultural development projects Languages : en Pages : 62
Book Description
Working paper analysing the communication channels, adoption patterns and distributional effects of innovations in agriculture (green revolution) in Bangladesh, with particular reference to the adoption of high crop yielding varieties of rice - examines the performance of comilla rural cooperatives, thana irrigation projects and integrated rural development programmes in this context, and constitutes part of a WEP research project on technology and employment. References and statistical tables.
Author: Krishna Kumar Saha Publisher: GRIN Verlag ISBN: 3668396922 Category : Nature Languages : en Pages : 25
Book Description
Seminar paper from the year 2016 in the subject Environmental Sciences, grade: 2.7, University of Heidelberg (South Asia Institute), course: Environmental Sustainability in South Asia: Historical Perspectives, Recent Debates and Dilemmas, language: English, abstract: Bangladesh has made a remarkable success in the agricultural production sector. Without the mechanization, using High Yielding Verities (HYV), and so-called ‘Green Revolution’ it would have never been possible to maintain the growth and development of the agricultural sector of this country. In addition, it is the key to maintaining the national food-population balance. This current paper attempts to investigate the consequences of ‘Green Revolution’ on crops diversity in Bangladesh. This paper attempts to show the pattern of changes that have taken place in different sectors of Bangladesh. It includes population growth, labor absorption, and land-use in agriculture, food security, nutrition, income distribution, rural poverty, and policy. Most of them are upwards sloping growth but the crops diversity in agriculture is decreasing in Bangladesh. That is the main reason for making the agriculture more vulnerable to unsustainability.
Author: Joshua Eisenman Publisher: Columbia University Press ISBN: 0231546750 Category : Social Science Languages : en Pages : 427
Book Description
China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.