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Author: Lewis Carroll Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 9536
Book Description
Good Press presents to you this unique collection, designed and formatted to the highest digital standards and adjusted for readability on all devices: Hamlet (Shakespeare) Romeo and Juliet (Shakespeare) Macbeth (Shakespeare) Paradise Lost (John Milton) Gulliver's Travels (Jonathan Swift) Robinson Crusoe (Daniel Defoe) The History of Tom Jones, a Foundling (Henry Fielding) Tristram Shandy (Laurence Sterne) Pride & Prejudice (Jane Austen) Sense and Sensibility (Jane Austen) Vanity Fair (William Makepeace Thackeray) Ode to the West Wind (P. B. Shelley) Frankenstein (Mary Shelley) Odes (John Keats) Jane Eyre (Charlotte Brontë) Wuthering Heights (Emily Brontë) Middlemarch (George Eliot) David Copperfield (Charles Dickens) Great Expectations (Charles Dickens) Tess of the d'Urbervilles (Thomas Hardy) Jude the Obscure (Thomas Hardy) The Enchanted April (Elizabeth von Arnim) Sons and Lovers (D. H. Lawrence) The Mysteries of Udolpho (Ann Ward Radcliffe) Dracula (Bram Stoker) A Study in Scarlet (Arthur Conan Doyle) Heart of Darkness (Joseph Conrad) The Picture of Dorian Gray (Oscar Wilde) Alice in Wonderland (Lewis Carroll) The Secret Garden (Frances Hodgson Burnett) The Lion, the Witch, and the Wardrobe (C. S. Lewis) Diary of a Nobody (George and Weedon Grossmith) The Time Machine (H. G. Wells) The War of the Worlds (H. G. Wells) The Woman in White (Wilkie Collins) The Innocence of Father Brown (G. K. Chesterton) Howards End (E. M. Forster) The Waste Land (T. S. Eliot) Ulysses (James Joyce) Pygmalion (George Bernard Shaw) Arms and the Man (George Bernard Shaw) The Second Coming (W. B. Yeats) Ivanhoe (Sir Walter Scott) Strange Case of Dr Jekyll and Mr Hyde (Robert Louis Stevenson) The Wind in the Willows (Kenneth Grahame) Phantastes (George MacDonald) Peter and Wendy (J. M. Barrie)
Author: Lewis Carroll Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 9536
Book Description
Good Press presents to you this unique collection, designed and formatted to the highest digital standards and adjusted for readability on all devices: Hamlet (Shakespeare) Romeo and Juliet (Shakespeare) Macbeth (Shakespeare) Paradise Lost (John Milton) Gulliver's Travels (Jonathan Swift) Robinson Crusoe (Daniel Defoe) The History of Tom Jones, a Foundling (Henry Fielding) Tristram Shandy (Laurence Sterne) Pride & Prejudice (Jane Austen) Sense and Sensibility (Jane Austen) Vanity Fair (William Makepeace Thackeray) Ode to the West Wind (P. B. Shelley) Frankenstein (Mary Shelley) Odes (John Keats) Jane Eyre (Charlotte Brontë) Wuthering Heights (Emily Brontë) Middlemarch (George Eliot) David Copperfield (Charles Dickens) Great Expectations (Charles Dickens) Tess of the d'Urbervilles (Thomas Hardy) Jude the Obscure (Thomas Hardy) The Enchanted April (Elizabeth von Arnim) Sons and Lovers (D. H. Lawrence) The Mysteries of Udolpho (Ann Ward Radcliffe) Dracula (Bram Stoker) A Study in Scarlet (Arthur Conan Doyle) Heart of Darkness (Joseph Conrad) The Picture of Dorian Gray (Oscar Wilde) Alice in Wonderland (Lewis Carroll) The Secret Garden (Frances Hodgson Burnett) The Lion, the Witch, and the Wardrobe (C. S. Lewis) Diary of a Nobody (George and Weedon Grossmith) The Time Machine (H. G. Wells) The War of the Worlds (H. G. Wells) The Woman in White (Wilkie Collins) The Innocence of Father Brown (G. K. Chesterton) Howards End (E. M. Forster) The Waste Land (T. S. Eliot) Ulysses (James Joyce) Pygmalion (George Bernard Shaw) Arms and the Man (George Bernard Shaw) The Second Coming (W. B. Yeats) Ivanhoe (Sir Walter Scott) Strange Case of Dr Jekyll and Mr Hyde (Robert Louis Stevenson) The Wind in the Willows (Kenneth Grahame) Phantastes (George MacDonald) Peter and Wendy (J. M. Barrie)
Author: Gary Rhodes Publisher: Ebury Press ISBN: 9780563534112 Category : Cookery, British Languages : en Pages : 408
Book Description
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author: Lewis Carroll Publisher: Good Press ISBN: Category : Literary Criticism Languages : en Pages : 9537
Book Description
The Greatest British Classics Ever Written encapsulates an unrivaled collection traversing the comprehensive spectrum of British literature. This anthology presents a curated selection of works that showcase not only the evolution of literary styles but also the thematic depth which has characterized centuries of English writing. From the cerebral comedies of Oscar Wilde to the haunting gothic tales of Ann Ward Radcliffe, and the pioneering science fiction of H.G. Wells, this collection emphasizes the diversity and significant contributions of British literature to the global canon. Standout pieces capture the essence of human condition, societal shifts, and the unending quest for identity and belonging within varied historical and socio-political contexts. The authors and editors, hailing from different epochs, bring together an impressive array of backgrounds, literary movements, and philosophical ideologies. This melting pot includes the romantic disillusionment of the Brontë sisters, the sharp social critique of Charles Dickens, the existential musings of T.S. Eliot, and the pioneering narratives of Mary Shelley. Their collective works represent a cross-section of the historical nuances, cultural shifts, and the rich literary heritage of the British Isles, revealing a shared lineage of exploration, innovation, and a profound inquiry into the human spirit and societal constructs. For aficionados and newcomers to British literature alike, this anthology offers a unique opportunity to immerse oneself in the rich tapestry of British literary genius. The Greatest British Classics Ever Written is more than just a collection; it's a journey through time, offering a panoramic view of the ideas and aesthetics that have shaped not only British literature but also the global literary landscape. Readers are encouraged to delve into this meticulously curated anthology to experience the breadth of insights, the evolution of literary forms, and the dialogue fostered between the era-defining works of these seminal authors. It's an essential volume for those seeking to understand the legacy and continued relevance of British literary contributions to world culture.
Author: Jill and Simon Coombe (formerly The Pudding Club) Publisher: Random House ISBN: 1448148987 Category : Cooking Languages : en Pages : 378
Book Description
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
Author: Arthur Conan Doyle Publisher: Penguin UK ISBN: 0141938536 Category : Juvenile Fiction Languages : en Pages : 320
Book Description
From the strange case of 'The Red-Headed League' to the extraordinary tale of 'The Engineer's Thumb', Sherlock Holmes and his assistant Dr Watson grapple with treachery, murder, and ingenious crimes of all kinds. But no case is too challening for the immortal detective's unique power of deduction.
Author: Gordon Ramsay Publisher: HarperCollins UK ISBN: 0007359160 Category : Cooking Languages : en Pages : 253
Book Description
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Author: Marie Rayner Publisher: Sourcebooks, Inc. ISBN: 1638079676 Category : Cooking Languages : en Pages : 182
Book Description
Master the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history. Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying. Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake. Turn any kitchen into a great British bake off with this whimsical baking recipe book.
Author: Charlotte Brontë Publisher: Ino Editions ISBN: 9781910880906 Category : Languages : en Pages : 404
Book Description
Jane Eyre is a novel written by Charlotte Bronte, published under the pen name Currer Bell, in 1847. It was one of the most successful and influential novels of the Victorian era, and today it is widely considered a classic of Western literature. This edition features 60 black-and-white illustrations by Mary V. Wheelhouse, Edmund Garrett and Frederick H. Townsend.
Author: Lewis Carroll
Author: Lewis Carroll
Author: Gary Rhodes
Author: Lewis Carroll
Author: Jane Austen
Author: Jill and Simon Coombe (formerly The Pudding Club)
Author: Arthur Conan Doyle
Author: Gordon Ramsay
Author: Marie Rayner
Author: Charlotte Brontë
Author: Classical Conversations MultiMedia