The Great Tomato Patch Cookbook PDF Download

Author:
Publisher:
ISBN: 9780961805500
Category : Cooking
Languages : en
Pages : 268

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Author: Kathy Slack
Publisher: Random House
ISBN: 1473583519
Category : Cooking
Languages : en
Pages : 395

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Book Description
- One of delicious magazine's top cookbooks of 2021 'Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.' - delicious 'What a lovely first cookbook this is: a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully.' - Hugh Fearnley-Whittingstall 'This book is a seasonal treat. I feel transported into nature when I read Kathy's delightful recipes...' - Thomasina Miers 'A gentle, useful book full of inspiring, delicious recipes and guidance for kitchen gardeners. Kathy writes with a poetic, infectious wonderment at the life-enhancing magic of growing and cooking vegetables.' - Rosie Birkett 'A book full of promise.' - Gill Meller - Everyday recipes that make vegetables the star of the show Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day. Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (A Tomato-lovers Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek, Chestnut and Cider Crumble). Whether you grow your own vegetables at home or buy them at the supermarket, these beautiful recipes celebrate ingredients at their very best and are a joy to cook and eat.

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620930978
Category : Cooking
Languages : en
Pages : 228

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Gooseberry Patch and Garfield the cat... it's a match made in food heaven! The first new Garfield cookbook in ten years, Garfield...Recipes with Cattitude! is packed with over 230 yummy recipes near and dear to Garfield's tummy. Gooseberry Patch fans will love this fun new twist on the quick & easy recipes they've come to expect. Garfield collectors will love the strips and quips by Jim Davis, while the simple recipes will entice even inexperienced cooks. Garfield...Recipes with Cattitude! delivers heaps of homestyle flavor and Garfield's humor adds tons of fun to each page. Readers will love Cheesy Scramblin' Pizza for breakfast. Happy Burgers, Baked Chili Fries and Jim's Spicy Deviled Eggs (from Davis himself!) are on the lunch menu. Spicy Honey Chicken Wings and Crispy Bacon Bread Sticks are perfect for snacking and sharing. At dinner, they'll love Bow-Tie Lasagna, Creamy Salmon Manicotti, and Meatball Pizza Pockets just as much as Garfield does. Even a bachelor like Garfield's owner, Jon Arbuckle, can make Incredibly Easy Pot Roast and Spicy Roasted Potatoes with these simple-to-follow recipes. Of course, it isn't dinner without dessert, so treat yourself to Caramel Apple Pie. Chapters include: Breakfast Is Served...Time to Get Up!; First Lunch, Then a Catnap; Snack Attack!; Lotsa Lasagna, Pasta & Pizza; It's Dinner Time...Now!; and Dinner is Over, What's for Dessert? There are plenty of Garfield gags and illustrations, plus easy cooking tips and simple substitutions... the kind of advice Gooseberry Patch fans have come to love.

Author: Scott Daigre
Publisher: St. Martin's Griffin
ISBN: 1466861029
Category : Gardening
Languages : en
Pages : 226

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Book Description
Every spring, thousands of self-described "'maniacs" gather for a series of multi-day garden events for the largest tomato seedling sale in the nation: Tomatomania! CEOs and soccer moms, grandmothers and hipsters, hardcore gardeners and eager first-timers—folks from every walk of life unite to celebrate this energetic rite of spring and their shared love of tomatoes. In this practical and fun guide, Tomatomania! owner Scott Daigre provides a peek into his Ojai, California, tomato patch and details a "reality gardening" approach to growing the world's favorite summer treat. Tomatomania! walks readers through every step of the tomato gardening process, from the earliest planning stages to those final satisfying kitchen table moments of the season. Including 20 simple yet unique recipes and numerous kitchen tips to get the most out of your tomato harvest, this comprehensive guide to growing and cooking with tomatoes will turn you, too, into a proud 'maniac!

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620931052
Category : Cooking
Languages : en
Pages : 245

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Fast family favorites & nothing-to-it meals that are simple, satisfying & delicious. Chapters like Meals in Minutes, Speedy Sides & Nothing-to-it Desserts.

Author: David George Gordon
Publisher: Ten Speed Press
ISBN: 1607744376
Category : Cooking
Languages : en
Pages : 138

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With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Author: Patricia Wells
Publisher: William Morrow Cookbooks
ISBN: 9780060507824
Category : Cooking
Languages : en
Pages : 352

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Book Description
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

Author: Julee Rosso
Publisher: Workman Publishing
ISBN: 9780894803925
Category : Cooking
Languages : en
Pages : 870

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Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 162093146X
Category : Cooking
Languages : en
Pages : 227

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Book Description
The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend, don't you think? Well, that's just what you'll find in Foolproof Family Recipes...a whole cookbook full of can't-miss, tried & true recipes! Treat your family to Blueberry Buttermilk Pancakes and Cheesy Scrambled Eggs for breakfast...Creamy Potato Soup and Mabel's 24-Hour Coleslaw for lunch. At dinnertime, you'll get rave reviews with Butter-Roasted Chicken and Meatless Spaghetti Pie. Round out menus with farm-fresh Sour Cream Cucumber Salad, Golden Parmesan Potatoes, Cheddar Corn Muffins and more. With these easy recipes, you just can't go wrong! With appetizers like Fresh Veggie Pizza, Cheesy Artichoke Dip and Anne's Amazing Chicken Wings, get-togethers with friends are sure to be a smash. Don't forget dessert...there's Dutch Apple Creamy Cobbler and Thumbprint Butter Cookies! With easy-to-follow directions, recipes will turn out delicious every time...that's what this book, and Gooseberry Patch, is all about! We've included lots of recipes with simple variations for even more menu options. Come share dinner with us! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Author: Marian K. Towne
Publisher: Indiana University Press
ISBN: 9780253210562
Category : Cooking
Languages : en
Pages : 308

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Book Description
". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." —Indianapolis Monthly "Marian Towne has done a superb—and witty—job!" —The Weedpatch Gazette This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.