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Author: Joe Pollack Publisher: Virginia Publishing ISBN: 9781891442360 Category : Cooking schools Languages : en Pages : 228
Book Description
Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.
Author: Joe Pollack Publisher: Virginia Publishing ISBN: 9781891442360 Category : Cooking schools Languages : en Pages : 228
Book Description
Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.
Author: Patricia Corrigan Publisher: ISBN: 9781933370705 Category : Dinners and dining Languages : en Pages : 0
Book Description
A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.
Author: Suzanne Corbett Publisher: Reedy Press LLC ISBN: 1681061147 Category : Travel Languages : en Pages : 277
Book Description
Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.
Author: Ann Lemons Pollack Publisher: Arcadia Publishing ISBN: 1467145122 Category : History Languages : en Pages : 160
Book Description
St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.
Author: Ann Lemons Pollack Publisher: Arcadia Publishing ISBN: 1467140260 Category : Business & Economics Languages : en Pages : 1
Book Description
St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
Author: Margaret Ann Hubbard Publisher: Ignatius Press ISBN: 1681494167 Category : Religion Languages : en Pages : 83
Book Description
This is the 30th title in the very popular, award-winning series of Vision Books on the lives of saints and heroes for youth 9 - 15 years old. Louis IX of France, who took the throne in 1226, had one aim in life - to be a good king. Guided by the advice of his mother, he ruled well and was beloved by his people. At the age of twenty-eight he took the cross of the crusade and, with his army, set out for Egypt to defeat the Saracens, the most energetic enemies of the Holy Land. Instead, the Saracens charged to victory and imprisoned Louis, whose saintly conduct while in prison shamed his captors. Released, and after another miserable failure in Palestine, he returned to France broken in health but still fired with the desire to liberate the Holy Land. And so again, St. Louis led his men out from France, this time on the last crusade.
Author: Helen S. Fletcher Publisher: Helen S. Fletcher ISBN: Category : Cooking Languages : en Pages : 358
Book Description
Helen S. Fletcher has been making pastry dreams come true for over 45 years! As a renowned pastry chef, Helen owned a commercial bakery that provided high-end pastries, cakes and delicacies to fine restaurants and venues for more than thirty years. She has previously authored The New Pastry Cook and European Tarts, sharing her vast knowledge and recipes. Helen has always loved teaching people of all ages and abilities. She has taught her specialized craft at the collegiate level, as a regular on various cooking shows, as a consultant to Cuisinart, as a writer for Bon Appetit Magazine, and as a role model to other pastry chefs. Helen always keeps the baker in mind with clear, detailed and down-to-earth instructions. Pictures of each of the cookies enhance the book and give readers a visual goal for their efforts. Where words alone do not clearly convey the instructions, additional photos are included as a guide. Craving Cookies is a labor of love and her personal journey through the creation of American cookies. Helen invites you into her kitchen as she shares new and classic recipes and techniques gathered from her years baking experience.
Author: Kea Wilson Publisher: Scribner ISBN: 1501128329 Category : Fiction Languages : en Pages : 320
Book Description
A “canny, funny, impressively detailed debut novel” (The New York Times) that blurs the lines between life and art with the story of a film director’s unthinkable experiment in the Amazon jungle. When a nameless, struggling actor in 1970s New York gets the call that an enigmatic director wants him for an art film set in the Amazon, he doesn’t hesitate: he flies to South America, no questions asked. He quickly realizes he’s made a mistake. He’s replacing another actor who quit after seeing the script—a script the director now claims doesn’t exist. The movie is over budget. The production team seems headed for a breakdown. The air is so wet that the celluloid film disintegrates. But what the actor doesn’t realize is that the greatest threat might be the town itself, and the mysterious shadow economy that powers this remote jungle outpost. Entrepreneurial Americans, international drug traffickers, and M-19 guerillas are all fighting for South America’s future—and the groups aren’t as distinct as you might think. The actor thought this would be a role that would change his life. Now he’s worried if he’ll survive it. This “gripping, ambitious…vivid, scary novel” (Publishers Weekly) is a thrilling journey behind the scenes of a shocking film and a thoughtful commentary on violence and its repercussions.
Author: Thomas Bullock Publisher: Createspace Independent Publishing Platform ISBN: Category : Cooking Languages : en Pages : 66
Book Description
A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
Author: Joe Pollack
Author: Joe Pollack
Author: Patricia Corrigan
Author: Suzanne Corbett
Author: Ann Lemons Pollack
Author: Ann Lemons Pollack
Author: Margaret Ann Hubbard
Author: Helen S. Fletcher
Author: Kea Wilson
Author: Patricia Heidenry
Author: Thomas Bullock