Author: Harriet Whitehorn
Publisher:
ISBN: 9781684640669
Category :
Languages : en
Pages : 128
Book Description
Freddie Bonbon is sweet by name and sweet by nature! He runs the most amazing bakery in town and although life is busy, he always has time to lend a hand to his friends and customers. But not everyone in the picturesque town of Belville appreciates Freddie's baking-rival baker Bernard will do anything to sabotage Freddie's spectacular showstoppers.The Belville Cake competition is just around the corner and all Freddie's friends have persuaded him to enter. He's not sure his baking is really good enough - but everyone else in town agrees that he is a genius in the kitchen!
The Great Raspberry Mix-Up
Author: Harriet Whitehorn
Publisher:
ISBN: 9781684640669
Category :
Languages : en
Pages : 128
Book Description
Freddie Bonbon is sweet by name and sweet by nature! He runs the most amazing bakery in town and although life is busy, he always has time to lend a hand to his friends and customers. But not everyone in the picturesque town of Belville appreciates Freddie's baking-rival baker Bernard will do anything to sabotage Freddie's spectacular showstoppers.The Belville Cake competition is just around the corner and all Freddie's friends have persuaded him to enter. He's not sure his baking is really good enough - but everyone else in town agrees that he is a genius in the kitchen!
Publisher:
ISBN: 9781684640669
Category :
Languages : en
Pages : 128
Book Description
Freddie Bonbon is sweet by name and sweet by nature! He runs the most amazing bakery in town and although life is busy, he always has time to lend a hand to his friends and customers. But not everyone in the picturesque town of Belville appreciates Freddie's baking-rival baker Bernard will do anything to sabotage Freddie's spectacular showstoppers.The Belville Cake competition is just around the corner and all Freddie's friends have persuaded him to enter. He's not sure his baking is really good enough - but everyone else in town agrees that he is a genius in the kitchen!
Bake Sale
Author: Sara Varon
Publisher: Macmillan
ISBN: 1596434198
Category : Fiction
Languages : en
Pages : 326
Book Description
Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.
Publisher: Macmillan
ISBN: 1596434198
Category : Fiction
Languages : en
Pages : 326
Book Description
Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.
The Cookie Mystery
Author: Harriet Whitehorn
Publisher:
ISBN: 9781684642533
Category : Bakeries
Languages : en
Pages : 114
Book Description
Born to bake. Happy to help.Freddie Bonbon is the most AMAZING baker in town and somebody loves his cakes so much they've stolen them! Who could have done such a thing? And when superstar cat Cookie goes missing too, it looks as though the town has a mystery on its hands... could Freddie's little dog, Flapjack, be the oneto solve it?
Publisher:
ISBN: 9781684642533
Category : Bakeries
Languages : en
Pages : 114
Book Description
Born to bake. Happy to help.Freddie Bonbon is the most AMAZING baker in town and somebody loves his cakes so much they've stolen them! Who could have done such a thing? And when superstar cat Cookie goes missing too, it looks as though the town has a mystery on its hands... could Freddie's little dog, Flapjack, be the oneto solve it?
The Nordic Baking Book
Author: Magnus Nilsson
Publisher: Phaidon Press
ISBN: 9780714876849
Category : Cooking
Languages : en
Pages : 0
Book Description
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Publisher: Phaidon Press
ISBN: 9780714876849
Category : Cooking
Languages : en
Pages : 0
Book Description
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
The Cake Mix Doctor
Author: Anne Byrn
Publisher: Rodale
ISBN: 9781579546922
Category : Cooking
Languages : en
Pages : 528
Book Description
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
Publisher: Rodale
ISBN: 9781579546922
Category : Cooking
Languages : en
Pages : 528
Book Description
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
Violet and the Pearl of the Orient
Author: Harriet Whitehorn
Publisher: Simon and Schuster
ISBN: 1471118967
Category : Juvenile Fiction
Languages : en
Pages : 159
Book Description
Meet Violet Remy-Robinson, an amateur Sherlock Holmes in the making... When a new family move in next door, Violet is sure there's something strange about them. Then her eccentric, but lovely neighbour, Dee Dee Derota, has a precious jewel stolen. Could the new family be to blame? Violet is on the case to uncover the truth… With a beautiful hardback package complete with two colour illustrations throughout by emerging talent, Becka Moore, everyone is bound to fall in love with Violet and the colourful characters that make up her world. Perfect for fans of Dixie O'Day, Ottoline, Goth Girl and Darcy Burdock. Praise for the Violet series: 'Whitehorn's debut is pacey and imaginative and Becka Moor's illustrations a delight. Perfect for readers who liked the Ottoline books by Chris Riddell.' The Times 'Effortlessly gorgeous' Moontrug 'An adventure brimful of charm, told with brio and a good deal of panache…Young readers, particularly fans of Lauren Child, will be very taken with Violet and her world' Books for Keeps 'A great heroine, an intriguing mystery, and brilliant use of language… Hugely recommended' YAyeahyeah 'Sherlock better watch out, 'cos Violet's about!' Wondrous Reads
Publisher: Simon and Schuster
ISBN: 1471118967
Category : Juvenile Fiction
Languages : en
Pages : 159
Book Description
Meet Violet Remy-Robinson, an amateur Sherlock Holmes in the making... When a new family move in next door, Violet is sure there's something strange about them. Then her eccentric, but lovely neighbour, Dee Dee Derota, has a precious jewel stolen. Could the new family be to blame? Violet is on the case to uncover the truth… With a beautiful hardback package complete with two colour illustrations throughout by emerging talent, Becka Moore, everyone is bound to fall in love with Violet and the colourful characters that make up her world. Perfect for fans of Dixie O'Day, Ottoline, Goth Girl and Darcy Burdock. Praise for the Violet series: 'Whitehorn's debut is pacey and imaginative and Becka Moor's illustrations a delight. Perfect for readers who liked the Ottoline books by Chris Riddell.' The Times 'Effortlessly gorgeous' Moontrug 'An adventure brimful of charm, told with brio and a good deal of panache…Young readers, particularly fans of Lauren Child, will be very taken with Violet and her world' Books for Keeps 'A great heroine, an intriguing mystery, and brilliant use of language… Hugely recommended' YAyeahyeah 'Sherlock better watch out, 'cos Violet's about!' Wondrous Reads
Every Day is Saturday
Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452168547
Category : Cooking
Languages : en
Pages : 259
Book Description
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Publisher: Chronicle Books
ISBN: 1452168547
Category : Cooking
Languages : en
Pages : 259
Book Description
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Baked to Order
Author: Ruth Mar Tam
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 471
Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 471
Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
The Boy Who Bakes
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.