Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 72

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Book Description

Author: Honey Zisman
Publisher: Macmillan
ISBN: 9780312058623
Category : Cooking
Languages : en
Pages : 148

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Book Description
Picture a plate of your favorite brownies. Are they packed with milk chocolate an walnuts? Dates and molasses? Peanut butter? Are they covered with chocolate strawberry glaze--or baked into a luscious pastry shell? These and other unspeakably rich, extravagant versions of the traditional chocolate-and-nut classic are the winners of the Nationwide Great American Brownie Bake and have been declared the 55 Best Brownies in the World. Only the author of The 47 Best Chocolate Chip Cookies in the World could have compiled this unbelievable brownie bonanza. With more than 3,500 delicious and imaginative recipes to choose from, they've selected the most heavenly brownies bakeable, all made with back-to-basics ingredients that are both wholesome and outrageously delicious.

Author: A. C. Hoff
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 80

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Book Description

Author: A. C. Hoff
Publisher: Edizioni Savine
ISBN: 8896365864
Category : Cooking
Languages : en
Pages : 118

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Book Description
ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on International Dessert and Pastry Specialties we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one ran readily understand them ... This is the first time in history that such a wonderful collection of recipes have been made obtainable for general use. These men are giving, in these recipes, their “professional secrets.” The calibre of the men who have prepared these recipes is great and represents as much as the great masters in other lines of the world’s work. Napoleon Bonaparte was a great general; Shakespeare, a great author; George Washington, a wonderful statesman; and Thomas Edison, a masterful inventor: but we feel that the master chefs represented here are to be considered just as great and doing just as much of the world’s work as any of the famous men we have all been taught to revere and respect.

Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696

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Book Description

Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236

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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Author: R R Bowker Publishing
Publisher: Reed Reference Publishing
ISBN: 9780835234979
Category : Language Arts & Disciplines
Languages : en
Pages : 1732

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Book Description
Cited in BCL3, Sheehy, and Walford . Compiled from the 12 monthly issues of the ABPR, this edition of the annual cumulation lists by Dewey sequence some 41,700 titles for books published or distributed in the US. Entry information is derived from MARC II tapes and books submitted to R.R. Bowker, an

Author:
Publisher: Allrecipes
ISBN: 1936675056
Category : Cooking
Languages : en
Pages : 247

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Book Description

Author: Lee Engfer
Publisher: Lerner Publications
ISBN: 9780822541264
Category : Juvenile Nonfiction
Languages : en
Pages : 84

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Book Description
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

Author: Hadley Sui
Publisher: Simon and Schuster
ISBN: 164722568X
Category : Cooking
Languages : en
Pages : 128

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Book Description
Snack your way through the colorful world of anime with over sixty delicious dessert recipes inspired by your favorite Japanese animated shows and movies. The world of anime comes to life in your kitchen with this adorable cookbook featuring over sixty recipes for desserts and treats inspired by the unique culture and motifs of this iconic Japanese art form. Recipes include traditional Japanese favorites (such as taiyaki and melon pan), memorable dishes depicted in popular shows (such as Rare Cheesecake from Cardcaptor Sakura: Clear Card and Hishi Mochi from Shirokuma Cafe), and foods inspired by classic anime tropes and imagery (such as Valentine’s Day Chocolates and Christmas Cake). Fans will be delighted to create and savor sweets and pastries featured in their beloved shows, as well as learning about the origins of these iconic confections. Featuring gorgeous food photography, Oishisou!! The Ultimate Anime Dessert Cookbook is the perfect gift for foodies, lovers of Japanese culture, and anime fans everywhere. 60+ RECIPES: Dozens of recipes for delicious desserts and pastries featured in a wide variety of anime series, all drawn directly from the unique confectionary cultures of Japanese festivals, bakeries, candy shops, cafes, and more! AUTHENTIC ANIME INSPIRATION: Learn to make the same mouth watering treats enjoyed by fan-favorite characters in some of your favorite Japanese animated shows and films. FOR BEGINNERS AND BEYOND: Easy-to-follow instructions make it simple for chefs of every skill level to make anime-inspired sweets. FILLED WITH GORGEOUS PHOTOS: Oishisou!! (pronounced "OH-ee-she-so") means “That looks tasty!” The stunning photos throughout this cookbook celebrate the artistry of these recipes, highlighting unique treats and sweets that look absolutely delicious. PERFECT GIFT FOR ANIME AND MANGA FANS: Oishisou!! The Ultimate Anime Dessert Cookbook is a fantastic gift for anime and manga enthusiasts, as well as fans of Japanese-inspired pastries and sweets.