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The Great American Sampler Cookbook

The Great American Sampler Cookbook PDF Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 9781589791312
Category : Cooking
Languages : en
Pages : 324

Book Description
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.

The Great American Sampler Cookbook

The Great American Sampler Cookbook PDF Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 9781589791312
Category : Cooking
Languages : en
Pages : 324

Book Description
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.

Recipes from Historic New England

Recipes from Historic New England PDF Author: Steve Bauer
Publisher: Taylor Trade Publications
ISBN: 1589794400
Category : Cooking
Languages : en
Pages : 326

Book Description
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.

Recipes from Historic California

Recipes from Historic California PDF Author: Steve Bauer
Publisher: Taylor Trade Publications
ISBN: 1589794001
Category : Cooking
Languages : en
Pages : 338

Book Description
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

Recipes from Historic Colorado

Recipes from Historic Colorado PDF Author: Linda Bauer
Publisher: Taylor Trade Publishing
ISBN: 1461635853
Category : Cooking
Languages : en
Pages : 308

Book Description
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!

Capitol Hill Cooks

Capitol Hill Cooks PDF Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 1589795695
Category : Cooking
Languages : en
Pages : 401

Book Description
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)

The American Sampler Cookbook

The American Sampler Cookbook PDF Author: Linda Bauer
Publisher:
ISBN: 9780913383094
Category : Cooking
Languages : en
Pages : 312

Book Description
Recipes collected from U.S. senators and members of Congress.

Prairie Kitchen Sampler

Prairie Kitchen Sampler PDF Author: E. Mae Fritz
Publisher: Hyperion
ISBN: 9781562829148
Category : Cooking
Languages : en
Pages : 442

Book Description
Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.

The Splendid Sampler 2

The Splendid Sampler 2 PDF Author: Pat Sloan
Publisher: Martingale
ISBN: 1604689714
Category : Crafts & Hobbies
Languages : en
Pages : 197

Book Description
More than 28,000 quilters have sewn along with the Splendid Sampler community online. Now Pat Sloan and Jane Davidson return with 100 all-new block patterns to inspire quilters all over the world, all over again! Choose blocks designed by Pat and Jane plus superstar quilters Lissa Alexander, Carrie Nelson, Jenny Doan, Susan Ache, Betsy Chutchian, and many more. Blocks made with patchwork, applique, embroidery, and paper piecing provide plenty of opportunities to try new techniques. You'll discover fun ideas for arranging your blocks in a gallery of sampler quilts. Share your progress online and experience the joys of quilting with this "Splendid" community of quilters!

Martha White's Southern Sampler

Martha White's Southern Sampler PDF Author: Martha White
Publisher:
ISBN: 9781558530355
Category : Cooking
Languages : en
Pages : 222

Book Description
Gathers recipes for biscuits, cornbread, yeast breads, grits, main dishes, side dishes, pies, cobblers, cakes, cookies, and party foods

Classic Food and Restaurants of the Upper Peninsula

Classic Food and Restaurants of the Upper Peninsula PDF Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1467149543
Category : History
Languages : en
Pages : 160

Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.