The Great American Breakfast PDF Download

Author: Martin Gitlin
Publisher: Harry N. Abrams
ISBN: 9780810997998
Category : Cooking
Languages : en
Pages : 368

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Book Description
A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.

Author: Cheryl Alters Jamison
Publisher: Harper Collins
ISBN: 0060188243
Category : Cooking
Languages : en
Pages : 470

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Book Description
Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.

Author: Bruce Weinstein
Publisher: Clarkson Potter
ISBN: 038534466X
Category : Cooking
Languages : en
Pages : 514

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Book Description
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

Author: Jeanne Besser
Publisher:
ISBN: 9780944235935
Category : Low-calorie diet
Languages : en
Pages : 0

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Book Description
Eating right never tasted so good! Whatever you choose, whether it's our succulent appetizers, savory soups, hearty salads, mouth-watering entrees and side dishes, or our scrumptious desserts, you'll be in taste-bud heaven. Here are 140 tantalizing recipes to satisfy any desire for delicious and nutritious meals for every day or special occasions. Dig into Stuffed Greek Chicken Breasts with Lemon-Roasted Asparagus and Roasted Potatoes. Greet the day with Baked Eggs Florentine or Oatmeal- Raisin Scones. Readers can satisfy snack attacks with a Grapefruit Granita. Or curl up on the sofa with a TV remote and a bowl of Chili-Spiced Popcorn.

Author: Heather Anderson
Publisher: Bloomsbury Shire Publications
ISBN: 9781784420079
Category : Cooking
Languages : en
Pages : 112

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Book Description

Author: Tim Federle
Publisher: Simon and Schuster
ISBN: 1481404113
Category : Young Adult Fiction
Languages : en
Pages : 288

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Book Description
From the award-winning author of Five, Six, Seven, Nate! and Better Nate Than Ever comes “a Holden Caulfield for a new generation” (Kirkus Reviews, starred review). Quinn Roberts is a sixteen-year-old smart aleck and Hollywood hopeful whose only worry used to be writing convincing dialogue for the movies he made with his sister Annabeth. Of course, that was all before—before Quinn stopped going to school, before his mom started sleeping on the sofa…and before the car accident that changed everything. Enter: Geoff, Quinn’s best friend who insists it’s time that Quinn came out—at least from hibernation. One haircut later, Geoff drags Quinn to his first college party, where instead of nursing his pain, he meets a guy—okay, a hot guy—and falls, hard. What follows is an upside-down week in which Quinn begins imagining his future as a screenplay that might actually have a happily-ever-after ending—if, that is, he can finally step back into the starring role of his own life story.

Author: Cynthia Scheer
Publisher:
ISBN: 9780897210126
Category : Cooking
Languages : en
Pages : 100

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Book Description
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).

Author: Jessie Graham Flower
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 123

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Book Description
'Grace Harlowe's Overland Riders on the Great American Desert' is a Western novel about a character named Grace Harlowe and her friends who went through adventures on horseback around North America, upon their return from Europe. At the beginning of the novel, she encountered a horse, who did not move a muscle for a few seconds, and then, with a sudden turn of the head, made a grab for his rider's leg. Grace, never having taken her eyes from the laid-back ears, gave a quick kick with her left foot, catching the pony fairly on the nose. As he hastily withdrew his head, she took advantage of the opportunity to tighten up on the reins, which brought the animal's head well up. All these preparatory activities were observed with intense interest by cowboys and Overlanders.

Author: Josephine Chase
Publisher: BoD – Books on Demand
ISBN: 3368342711
Category : Fiction
Languages : en
Pages : 214

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Book Description
Reproduction of the original.

Author: Edward C. Downs
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 436

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Book Description