The Grazing Habits of Lactating Dairy Cows Under Certain Environmental Conditions PDF Download

Author: Howard Lee Fisher
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 182

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418

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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Author: Albert Matthews Smith
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 192

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Author: Veerasamy Sejian
Publisher: Springer
ISBN: 8132222652
Category : Science
Languages : en
Pages : 532

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Book Description
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.

Author: K.C. Jones
Publisher: Springer Science & Business Media
ISBN: 9400943296
Category : Science
Languages : en
Pages : 348

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ENVIRONMENTAL MANAGEMENT SERIES The current expansion of both public and scientific interest in environ mental issues has not been accompanied by a commensurate production of adequate books, and those which are available are widely variable in approach and depth. The Environmental Management Series has been established with a view to co-ordinating a series of volumes dealing with each topic within the field in some depth. It is hoped that this Series will provide a uniform and quality coverage and that, over a period of years, it will build up to form a library of reference books covering most of the major topics within this diverse field. It is envisaged that the books will be of single, or dual, authorship, or edited volumes as appropriate for respective topics. The level of presentation will be advanced, the books being aimed primarily at a research/consultancy readership. The coverage will include all aspects of environmental science and engineering pertinent to man agement and monitoring of the natural and man-modified environment, as well as topics dealing with the political, economic, legal and social con siderations pertaining to environmental management. J. CAIRNS and R.M. HARRISON v Preface The behaviour and effects of chemicals in our environment is a fascinating subject for scientific investigation. Furthermore, an understanding of these processes is of fundamental importance in our modern world, and should enable us to understand and limit the adverse effects of pollutants.

Author: Virginia Polytechnic Institute
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 28

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139

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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Author: W. Haresign
Publisher: Elsevier
ISBN: 148310026X
Category : Technology & Engineering
Languages : en
Pages : 200

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Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286

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Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.