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Author: Harry Baker Publisher: Weidenfeld & Nicolson ISBN: 9780304320141 Category : Gardening Languages : en Pages : 64
Book Description
Popular in Victorian days when specialist greenhouses for grapes were known as vineries, the vine is now increasing in popularity again amongst amateur gardeners. Despite the inclement British weather, it is possible to grow grapes here successfully - even out of doors. A sun loving plant, the vine can be grown in the open in the southern part of the British Isles. Elsewhere, in areas of high summer rainfall, strong winds, or where the climate is cool during the growing season, vines should be cultivated under glass - the ideal structure for grapes being a lean-to greenhouse facing south. This new edition of the popular Wisley Handbook, now with full colour throughout and in the new Wisley format, covers all aspects of viticulture for the amateur gardener.
Author: Harry Baker Publisher: Weidenfeld & Nicolson ISBN: 9780304320141 Category : Gardening Languages : en Pages : 64
Book Description
Popular in Victorian days when specialist greenhouses for grapes were known as vineries, the vine is now increasing in popularity again amongst amateur gardeners. Despite the inclement British weather, it is possible to grow grapes here successfully - even out of doors. A sun loving plant, the vine can be grown in the open in the southern part of the British Isles. Elsewhere, in areas of high summer rainfall, strong winds, or where the climate is cool during the growing season, vines should be cultivated under glass - the ideal structure for grapes being a lean-to greenhouse facing south. This new edition of the popular Wisley Handbook, now with full colour throughout and in the new Wisley format, covers all aspects of viticulture for the amateur gardener.
Author: Markus Keller Publisher: Academic Press ISBN: 0124200087 Category : Technology & Engineering Languages : en Pages : 522
Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Author: Jancis Robinson Publisher: Harper Collins ISBN: 0062325515 Category : Cooking Languages : en Pages : 1434
Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author: Michael G. Mullins Publisher: Cambridge University Press ISBN: 9780521305075 Category : Science Languages : en Pages : 256
Book Description
Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.
Author: Charles Waddell Chesnutt Publisher: Createspace Independent Publishing Platform ISBN: 9781542405546 Category : Languages : en Pages : 36
Book Description
This Squid Ink Classic includes the full text of the work plus MLA style citations for scholarly secondary sources, peer-reviewed journal articles and critical essays for when your teacher requires extra resources in MLA format for your research paper.
Author: P. T. H. Unwin Publisher: Psychology Press ISBN: 0415031206 Category : Business & Economics Languages : en Pages : 441
Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: Monty Don Publisher: Random House ISBN: 1448140501 Category : Gardening Languages : en Pages : 356
Book Description
Monty Don made a triumphant return to our screens as presenter of Gardeners' World. A firm favourite with viewers, Monty's infectious enthusiasm for plants, attention to the finer details of gardening technique and easy charm have seen the ratings soar. Here Monty invites us into the garden at Longmeadow, to show us how he created this beautiful garden, and how we can do the same in our own. Following the cycle of the seasons, Gardening at Longmeadow will introduce readers to the garden from the earliest snowdrops of January through the first splashes of colour in the Spring Garden, the electric summer displays of the Jewel Garden, the autumn harvest in the orchard, and on to a Christmas feast sourced from the vegetable gardens. Describing the magic of each area at different times of the year, Monty will explain the basics of what to do when and how to get the most from each plant. He'll talk through the essential techniques and more complex processes, accompanied by easy-to-follow, step-by-step photography. Longmeadow is a gardeners' garden, but this will be a book for gardening enthusiasts of all skill levels who have been inspired by what they've seen, and who would like to achieve something similar for themselves.
Author: Harry Baker
Author: Harry Baker
Author: Markus Keller
Author: Edward Hyams
Author: Jancis Robinson
Author: P. Iland
Author: Michael G. Mullins
Author: Charles Waddell Chesnutt
Author: George William Johnson
Author: P. T. H. Unwin
Author: Monty Don