Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
The Grape Grower's Handbook
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Wine Grape Production Guide for Eastern North America
Author:
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336
Book Description
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336
Book Description
Mexico's Grape Industry
Author: L. P. Bill Emerson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
A Brief Overview of the United States' Grape Industry
Author: John L. Baritelle
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 16
Book Description
Economic Status of the Grape Industry
Author: Sherwood William Shear
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 136
Book Description
Grapevine Breeding Programs for the Wine Industry
Author: Andrew G. Reynolds
Publisher: Elsevier
ISBN: 1782420800
Category : Technology & Engineering
Languages : en
Pages : 467
Book Description
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions
Publisher: Elsevier
ISBN: 1782420800
Category : Technology & Engineering
Languages : en
Pages : 467
Book Description
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions
The California Grape Industry, 1919
Author: Raymond Louis Nougaret
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 24
Book Description
The Modern American Wine Industry
Author: Ian M Taplin
Publisher: Routledge
ISBN: 1317322843
Category : Business & Economics
Languages : en
Pages : 224
Book Description
This study is both a history of the American wine industry and an examination of its current structure and performance. In analysing market formation, Taplin focuses on a complex network of winery owners, winemakers and grape growers to see how relationships have shaped the evolution of this sector.
Publisher: Routledge
ISBN: 1317322843
Category : Business & Economics
Languages : en
Pages : 224
Book Description
This study is both a history of the American wine industry and an examination of its current structure and performance. In analysing market formation, Taplin focuses on a complex network of winery owners, winemakers and grape growers to see how relationships have shaped the evolution of this sector.
The Grape Grower
Author: Lon Rombough
Publisher: Chelsea Green Publishing
ISBN: 1890132829
Category : Gardening
Languages : en
Pages : 313
Book Description
Shows grape growers how to incorporate organic methods.
Publisher: Chelsea Green Publishing
ISBN: 1890132829
Category : Gardening
Languages : en
Pages : 313
Book Description
Shows grape growers how to incorporate organic methods.
Grapes and Wines
Author: António M. Jordão
Publisher: BoD – Books on Demand
ISBN: 9535138332
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
Publisher: BoD – Books on Demand
ISBN: 9535138332
Category : Technology & Engineering
Languages : en
Pages : 386
Book Description
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.