Author: Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 190
Book Description
The Grange Cookbook
Author: The Grange Cookbook: American Cooking
Author: Pennsylvania State Grange Cookbook
Author: The Pennsylvania State Grange Cookbook
Author: National Grange Family Cookbook from Country Kitchens
Author: Publisher:
ISBN: 9780871971289
Category : Cooking
Languages : en
Pages : 301
Book Description
The New American Cook Book
Author: Lily Haxworth WallacePublisher:
ISBN: 9781258807641
Category :
Languages : en
Pages : 1038
Book Description
Oak Lawn Grange Cook Book
Author: A Taste of History Cookbook
Author: Walter StaibPublisher: Grand Central Publishing
ISBN: 1538746670
Category : Cooking
Languages : en
Pages : 304
Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
The New England Cook Book
Author: Culinary Arts InstitutePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
Book Description
Author: