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Author: Arleta Richardson Publisher: Chariot Family Pub ISBN: 9780781400657 Category : Cooking Languages : en Pages : 62
Book Description
Here are treasures from Grandma Mabel's kitchen--from Buckwheat pancakes to raspberry vinegar, from beanpot soup to harvest pie. Seasoned with anecdotes and bits of homespun wisdom, this collection is sure to trigger memories of your own.
Author: Arleta Richardson Publisher: Chariot Family Pub ISBN: 9780781400657 Category : Cooking Languages : en Pages : 62
Book Description
Here are treasures from Grandma Mabel's kitchen--from Buckwheat pancakes to raspberry vinegar, from beanpot soup to harvest pie. Seasoned with anecdotes and bits of homespun wisdom, this collection is sure to trigger memories of your own.
Author: Arleta Richardson Publisher: David C Cook ISBN: 0781403790 Category : Juvenile Fiction Languages : en Pages : 113
Book Description
A collection of stories of life in the late nineteenth century, many reflecting the Christian faith of the author's family, including tales of pride in a new dress, a special apron for grandpa, and a little girl lost while asleep in her own bed.
Author: Eric Dregni Publisher: U of Minnesota Press ISBN: 1452914990 Category : Travel Languages : en Pages : 243
Book Description
I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food. Parmesan thieves. Tortellini based on the shape of Venus's navel. Infiltrating the secret world of the balsamic vinegar elite. Life in Modena is a long way from the Leaning Tower of Pizza (the south Minneapolis pizzeria where Eric and his girlfriend and fellow traveler Katy first met), and while some Italians are impressed that "Minnesota" sounds like "minestrone," they are soon learning what it means to live in a country where the word "safe" doesn't actually exist-only "less dangerous." Thankfully, another meal is always waiting, and Dregni revels in uncorking the secrets of Italian cuisine, such as how to guzzle espresso "corrected" with grappa and learning that mold really does make a good salami great. What begins as a gastronomical quest soon becomes a revealing, authentic portrait of how Italians live and a hilarious demonstration of how American and Italian cultures differ. In Never Trust a Thin Cook, Eric Dregni dishes up the sometimes wild experiences of living abroad alongside the simple pleasures of Italian culture in perfect, complementary proportions.
Author: Sara Nephew Publisher: C&T Publishing Inc ISBN: 1617452300 Category : Crafts & Hobbies Languages : en Pages : 143
Book Description
Best-selling authors Marci Baker and Sara Nephew are back with a new slant on the classic Log Cabin. This updated second edition includes 6 amazing new patterns, for a total of 40 projects! Use the 10" Clearview Triangle ruler, also sold by C&T Publishing for fast and easy cutting. A robust "design your own" section with setting shapes, alternate blocks, and border options will help you uncover infinite possibilities. This fully illustrated guide includes easy-to-use troubleshooting tips and detailed material lists for all the quilts.
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Betty Crocker Editors Publisher: Betty Crocker ISBN: 9780764566370 Category : Cooking Languages : en Pages : 0
Book Description
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author: Arleta Richardson
Author: Arleta Richardson
Author: Arleta Richardson
Author: Arleta Richardson
Author: Eric Dregni
Author: Mary Dow Brine
Author: Alan Alexander Milne
Author: Sara Nephew
Author: Mary Dow Brine
Author: Jimmy Wong
Author: Betty Crocker Editors