The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-four Dishes. By an Old Epicure. [i.e. Georgiana Hill.]. PDF Download

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ISBN:
Category :
Languages : en
Pages :

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Author: Georgiana Hill
Publisher: Read Books Ltd
ISBN: 1447482069
Category : Cooking
Languages : en
Pages : 65

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This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

Author: Gourmet
Publisher:
ISBN:
Category : Cooking (Rabbit meat)
Languages : en
Pages : 120

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Author: Georgiana Hill
Publisher:
ISBN:
Category :
Languages : en
Pages : 160

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Author: An Epicure
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976590757
Category :
Languages : en
Pages : 88

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This special edition of 'Gourmet's Guide to Rabbit Cooking' was written by "An Old Epicure," and first published in 1859, making it over 150 years old. This recipe book features 124 rabbit recipes including for boiling, frying, roasting, pies, puddings and dumplings, soups, curries, stews, and more. This book is for all the health-conscious rabbit breeders who recognize that our food system is broken and have taken their family's good health into their own hands and started to raise their own rabbits for meat. This old rabbit cookery book will make the perfect gift for the new or seasoned rabbit breeder, or for those who just love to cook with rabbit. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

Author: An Old Epicure
Publisher: Trieste Publishing
ISBN: 9780649467938
Category :
Languages : en
Pages : 124

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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Author: Georgiana Hill
Publisher: Theclassics.Us
ISBN: 9781230400211
Category :
Languages : en
Pages : 26

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1859 edition. Excerpt: ... small onions, cut them up and put them into a mortar with a tea-spoonful of ground ginger, the juice of a whole lemon, a little of the rind, a tea-spoonful of powdered cloves, and the same quantity of cardamoms; beat these ingredients until they form a smooth jastc. Cut up your rabbit, rub it thoroughly with the pounded onion, spices, etc. Put a quarter of u pound of fresh butter into a fryingpan; when quite hot, lay in your meat, fry it of a fine brown; remove it into a stewpau; have ready three-quarters of a pound of rice, which should be boiled in stock until it is rather more than halfdone; join it with your rabbit; pour in half a pint of cream, and let it stew until the rice is perfectly tender. When you send it to table put the rabbit in the middle of the dish, surround it with the rice, and let it be accompanied with a good vegetable curry, composed of onions, celery, shallots, mushrooms, tomatoes, cucumbers, apples, broccoli, artichokes, capsicums, or any other suitable vegetables, fried in butter mixed with two dessert-spoonfuls of curry-powder, and afterwards stewed in gravy until done. 98. llabbll a la Chinoinc. Cut off all the meat from an undressed rabbit; mince it rather small; add to it a shred lettuce, two onions, a pint of green peas, a salt-spoonful of Cayenne pepper, a quarter of a pound of fresh butter, a tea-spoonful of salt, and a pint of water. Put it into a stewpan, cover it closely and simmer it for two hours. Serve it in a dish with a thick border of plain boiled rice. 99. Stewed Rabbit and Celery. Truss a fine rabbit, and let it soak in cold water for half an hour to blanch it; lay it in your stewpan with a quart of strong stock, four heads of celery cut into very short lengths, two finely-shred shallots, some...

Author: Georgiana Hill
Publisher:
ISBN:
Category : Meat (Cookery)
Languages : en
Pages : 64

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Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544119083
Category :
Languages : en
Pages : 48

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This book, Rabbit Food Cookbook - A guidance of How to Care for Rabbits as Pets, is a great guide for you to learn about rabbits if you already have one or if you are thinking about getting one. You will get to learn a lot from it because there are easy directions on how to care for rabbits without missing anything so they can stay healthy. The more concerned you are for the pet rabbit, the better it will be, because once you have taken it into your care, it is all your responsibility to look after it. Along with the care comes the food. The Rabbit Food Cookbook is also available as a section in this book where you will get to learn about the different recipes which you can make for the rabbit to enjoy. Rabbits enjoy it when they see good food coming their way just like humans do. When you read through this book, you will realize that you do need to take care of your pet just as you do for a baby. You need to have that attachment so you can do it with all your heart and stay consistent at it. Here are some of the chapters in which you can find a lot of information: * How to Care for Rabbits * What to Feed the Rabbits * Food Recipes For Rabbit Food When you try the quick food recipes for the rabbit, you will be glad that you can serve something new and different which will keep the rabbit happy and motivated in the house. Stay connected with your pet in every way, and the best way is through food for the rabbit. Get this book now and do not miss a chance on taking the best care of your rabbits. Every pet is special, and once you get used to it, then you do not feel like getting away from it. So if you have a rabbit, start taking care of it or get one and enjoy it by keeping it happy with the help of this amazing guide.

Author: John Timbs
Publisher:
ISBN:
Category : Characters and characteristics
Languages : en
Pages : 366

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