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Author: Publisher: ISBN: 9780439227735 Category : Farm life Languages : en Pages : 44
Book Description
A goose drops away from the flock during migration and settles in at a farm, where life seems very pleasant for awhile until she finds out just why the farmer keeps geese.
Author: Publisher: ISBN: 9780439227735 Category : Farm life Languages : en Pages : 44
Book Description
A goose drops away from the flock during migration and settles in at a farm, where life seems very pleasant for awhile until she finds out just why the farmer keeps geese.
Author: Jeanne Strang Publisher: ISBN: 9780857832061 Category : Cookbooks Languages : en Pages : 368
Book Description
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into the kitchen, focusing your energies on meaty daubes, hearty country soups, simple salads dressed with rich, local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley, and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the baker's wife, the cafe owner, anyone who would listen, Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition.' Patricia Wells.
Author: Hallie Crawford Stillwell Publisher: Center for Big Bend Studies Oc ISBN: 9780970770929 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
When Hallie Crawford Stillwell died on August 18, 1997, she was two months and two days short of her 100th birthday. Hallie had published the first volume of her memoirs, I'll Gather My Geese, in 1991. In that volume she told the story of her life as a pioneer ranch woman and wife in the Big Bend country from the time of her marriage in 1918 to the death of her husband Roy Stillwell in 1948.
Author: Tad Hills Publisher: Schwartz & Wade ISBN: 0307938298 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.
Author: Heather L. Earnhardt Publisher: Sasquatch Books ISBN: 1632170620 Category : Cooking Languages : en Pages : 305
Book Description
Featuring over 100 Southern recipes alongside “heartwarming” anecdotes, this cookbook is “a celebration of Southern hospitality, local ingredients and good cooking” (Chef Emeril Lagasse). When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.
Author: Jennie C. Benedict Publisher: University Press of Kentucky ISBN: 0813159881 Category : Cooking Languages : en Pages : 188
Book Description
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Author: Robert Quackenbush Publisher: Simon and Schuster ISBN: 1534415424 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
Henry the Duck makes a humongous and hilarious mess in the kitchen in his latest merry misadventure in this fresh and lively picture book from beloved author Robert Quackenbush! Henry the Duck has invited his good friend Clara to his home for a delicious dinner! But as he starts the preparations, he sees an annoying ant in his kitchen. “The ant must go!” says Henry. But as he quickly learns, one tiny little ant turns into huge and hilarious trouble!
Author: Bill Buford Publisher: Vintage ISBN: 0385353197 Category : Cooking Languages : en Pages : 447
Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
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Author: Marc Simont
Author: Jeanne Strang
Author: Hallie Crawford Stillwell
Author: Tad Hills
Author: Heather L. Earnhardt
Author: Jennie C. Benedict
Author: Robert Quackenbush
Author: Hallie Crawford Stillwell
Author: Bill Buford