Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Good Water Guide PDF full book. Access full book title The Good Water Guide by Maureen Green. Download full books in PDF and EPUB format.
Author: Maureen Green Publisher: Portfolio/Euroservice ISBN: 9781872803197 Category : Bottled water Languages : en Pages : 0
Book Description
The only guide to the world's best bottled waters, The Good Water Guide describes and evaluates 250 different brands from 42 countries. Each brand i s critically reviewed and its source and bottling procedure thoroughly described. Mineral contents are presented in easy-to-read tables along with full-color label illustrations and photos of springs and production facilities.
Author: Maureen Green Publisher: Portfolio/Euroservice ISBN: 9781872803197 Category : Bottled water Languages : en Pages : 0
Book Description
The only guide to the world's best bottled waters, The Good Water Guide describes and evaluates 250 different brands from 42 countries. Each brand i s critically reviewed and its source and bottling procedure thoroughly described. Mineral contents are presented in easy-to-read tables along with full-color label illustrations and photos of springs and production facilities.
Author: John J. Palmer Publisher: Brewers Publications ISBN: 1938469100 Category : Cooking Languages : en Pages : 313
Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author: Rao Konduru (Dr) Publisher: Prime Publishing Company ISBN: 9780973112061 Category : Languages : en Pages : 462
Book Description
DRINKING WATER GUIDE reminds you: This World Has Been Changing Rapidly!Drink Water Like An Advanced Human Being!Protect Your Health from Water-borne Diseases, Caused ByMany Contaminants Present in Tap Water, Well Water & Bottled Water!Spring Water, RO Water & Distilled Water Have Their Own Issues!Be Aware & Beware: Drinking Water Causes Strange Diseases! DRINKING WATER GUIDE teaches you: Formation of The Universe, Solar System & Our Earth!How In The Universe Our Earth Possessed That Much Liquid Water?Did You Know The Water We Drink Today Is 4.54 Billion Years Old!All Kinds of Drinking Water Available and Dangers Involved!How to Obtain Alkaline Water: There Are 8 Methods Discussed! Water Ionizers Kangen Water Hydrogen Water Atmospheric Water. How to Make Your Own Nutritious Alkaline & Mineral Water At Home!
Author: William B. Rose Publisher: John Wiley & Sons ISBN: 0471468509 Category : Architecture Languages : en Pages : 290
Book Description
The definitive guide to understanding and managing the effects of water on buildings Water in Buildings: An Architect's Guide to Moisture and Mold is a detailed and highly useful reference to help architects and other design professionals create dry, healthy environments, without jeopardizing a project with poor liability management. Much more than a book of "quick fixes," this practical guide illuminates an essential understanding of the "whys" of moisture problems, including valuable information on how water behaves and how its performance can be anticipated and managed in building design. With a special emphasis on water's role in creating mold, an issue of growing concern and liability, Water in Buildings offers the most up-to-date information on rainwater management, below-grade water management, foundations, wall and roof construction, mechanical systems, moisture, and much more! Providing authoritative guidance to designers and builders, this definitive guide features: * Clear explanations of how water interacts with building materials and equipment * An in-depth exploration of the paths of leaks * Numerous case studies on such well-known structures as Mount Vernon, Independence Hall, and Wingspan (Frank Lloyd Wright) * Numerous descriptive drawings and photographs
Author: Gene Logsdon Publisher: Echo Point Books & Media ISBN: 9781626545984 Category : Nature Languages : en Pages : 386
Book Description
Get your feet wet with another one of Gene Logsdon's brilliant guides! Don't shy away from aquaculture for fear that it is too complex and difficult. With a little guidance, this decades-old tradition can be practiced successfully on plots of all sizes. Engage your water ecosystem and take your organic garden or homestead to the next level! In Getting Food From Water: A Guide to Backyard Aquaculture, Gene Logsdon turns his attention to the practice of small-scale aquaculture, presenting farmers and homesteaders with a long-overdue guide for efficiently and responsibly making use of water ecosystems. There is a lot to be gained from even the smallest of aquaculture practices, from a deeper understanding of the way water interacts with land, to the cultivation of edible fish and aquatic plants. Inside, you'll learn about, Watershed science Mountain streams Warm-water creeks Freshwater wetlands-including bogs, beaver ponds, duck ponds, rivers, lakes, etc. Tidal wetlands where saltwater fish and shellfish can thrive Man-made ponds and how to keep them clean and fertile Logsdon also includes extensive chapters on raising or cultivating a wide range of fish, waterfowl, water flowers, and algae. If you're ready to unlock the potential of your water systems, Getting Food From Water will show you the way. Gene Logsdon and his wife Carol have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system. Readers interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 9781626545953), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823), Gene Logsdon's Practical Skills (ISBN: 9781626545953), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823).
Author: Rao Konduru (Dr) Publisher: ISBN: 9780973112078 Category : Health & Fitness Languages : en Pages : 230
Book Description
Did you know more than 99% of your body's molecules are water molecules, and 55% to 60% of your body weight is water? You therefore should make sure that the water in your body is clean, healthy and nutritious, and more importantly one 100% free of contaminants. This book is designed to help you achieve that goal!This book shows us, based on scientific discoveries, where exactly our planet Earth is located in our Universe, and how exactly our planet Earth possessed that much liquid water that we drink to survive today. The story begins with the amazing descriptions about the formation of our Universe after the Big Bang, trillions of stars, our spiral-shaped Milky Way Galaxy, our Solar System, our Sun, our planet Earth and our Moon. Did you know the water we drink today is at least 4.54 billion years old? This book teaches that we should avoid tap water, well water or bottled water of any kind, and drink only "purified water" that is either neutralized or slightly alkalized, and remineralized up to a TDS (Total Dissolved Solids) level of 200 ppm. The book teaches how to purchase or make your own purified water, and how to remineralize and alkalize the purified water with many sample experiments conducted at home.This book also teaches healthy water-drinking habits, and gives you countless tips on how to protect your health from waterborne diseases.
Author: Scott Lewis Publisher: Random House (NY) ISBN: 9780871563552 Category : Drinking water Languages : en Pages : 0
Book Description
Readers learn how to find out if their water is safe, how to evaluate purification systems, and the merits of bottled water. Featuring ratings of 200 municipal water systems, this book is essential reading for all who care about the water they drink. Includes 16 tables.
Author: Pam Wenzel Publisher: Brown Books ISBN: 9781934812655 Category : Health & Fitness Languages : en Pages : 64
Book Description
This beautifully photographed book is a collection of twenty-two refreshing recipes shared by award-winning spas from around the world. Creating healthy, delicious, vitamin-infused water is simple, inexpensive and eco-friendly. Author Pam Wenzel was inspired to write Spa Water recognizing that we live in a more health-conscious society, where people have become increasingly aware of the many benefits associated with proper hydration. A seventeen-year breast cancer survivor, Pam discovered a number of correlations between dehydration and health while doing research for the book. She found dehydration could be a major contributing factor—not only to a higher cancer risk, but for digestive problems, back and joint pain, obesity, overall poor health and disease. This collection of mouth-watering and healthful recipes is designed to refresh body and soul.
Author: Peter H. Gleick Publisher: Oxford University Press on Demand ISBN: 9780195076288 Category : Business & Economics Languages : en Pages : 473
Book Description
Among the most compelling environmental issues of today and tomorrow are those concerning the world's fresh water resources. Peter H. Gleick's important new volume, Water in Crisis, addresses the timely and sometimes controversial aspects of world water use. At stake are water quality, quantity, and possible future conflicts over shared international water resources. Nine essays by leading specialists from fields as diverse as hydrology, zoology, and law, among others, cover such issues as the status of developments in international water law; hydroelectric power; the possible effects of climatic change on water resources; and the state of fresh water fisheries. Particular chapters explore access to clean drinking water and sanitation; the use of water for energy and food production; the quality of rivers, lakes, and inland seas; and the condition of natural aquatic ecosystems. A joint project of the Pacific Institute and the Stockholm Environment Institute, this book is a comprehensive guide to the world's fresh water resources. Hydrologists, engineers, policy makers, professionals in the environmental sciences, as well as lay readers will find Water in Crisis a dynamic resource and information-packed reference. More than 200 tables of fresh water data supplement this important volume.
Author: Maureen Green
Author: Maureen Green
Author: John J. Palmer
Author: Rao Konduru (Dr)
Author: William B. Rose
Author: Gene Logsdon
Author: Lono Kahuna Kupua A'o
Author: Rao Konduru (Dr)
Author: Scott Lewis
Author: Pam Wenzel
Author: Peter H. Gleick