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Author: Andrew Fox Publisher: Tachyon Publications ISBN: 1616960752 Category : Fiction Languages : en Pages : 290
Book Description
In this satiric romp inspired by Ray Bradbury’s Fahrenheit 451, set in 2041, government-sanctioned vigilantes—the Good Humor Men—ruthlessly patrol the streets, immolating all fattening food products as illegal contraband. A pound of real chocolate is worth more on the black market than a kilo of cocaine. Evil “nutraceutical” company MannaSantos controls the food market with genetically modified products, such as “Leanie Lean” meats. But the craze for svelte healthfulness has reached a critical turning point, as a mysterious wasting plague threatens to starve all of humanity. A lone ex-plastic surgeon and founding Good Humor Man, whose father performed a secret liposuction surgery on Elvis Presley, holds the key to humanity’s future. In a mad dash to retrieve his family heirloom—the mortal remains of the King’s belly fat—Dr. Louis Shmalzberg becomes entangled with a civil servant of questionable motives, an acquisitive assassin from a wealthy Caliphate, a power-mad preacher evangelizing anorexia, a beautiful young woman addicted to liposuction, and a homicidal clone from a MannaSantos experiment gone terribly wrong. Can Elvis save the world sixty-four years after his death?
Author: Andrew Fox Publisher: Tachyon Publications ISBN: 1616960752 Category : Fiction Languages : en Pages : 290
Book Description
In this satiric romp inspired by Ray Bradbury’s Fahrenheit 451, set in 2041, government-sanctioned vigilantes—the Good Humor Men—ruthlessly patrol the streets, immolating all fattening food products as illegal contraband. A pound of real chocolate is worth more on the black market than a kilo of cocaine. Evil “nutraceutical” company MannaSantos controls the food market with genetically modified products, such as “Leanie Lean” meats. But the craze for svelte healthfulness has reached a critical turning point, as a mysterious wasting plague threatens to starve all of humanity. A lone ex-plastic surgeon and founding Good Humor Man, whose father performed a secret liposuction surgery on Elvis Presley, holds the key to humanity’s future. In a mad dash to retrieve his family heirloom—the mortal remains of the King’s belly fat—Dr. Louis Shmalzberg becomes entangled with a civil servant of questionable motives, an acquisitive assassin from a wealthy Caliphate, a power-mad preacher evangelizing anorexia, a beautiful young woman addicted to liposuction, and a homicidal clone from a MannaSantos experiment gone terribly wrong. Can Elvis save the world sixty-four years after his death?
Author: Kathleen N. Daly Publisher: Golden Books ISBN: 0375982639 Category : Juvenile Fiction Languages : en Pages : 24
Book Description
Ting-a-ling-a-ling! Here comes the Good Humor® Man! He brings walnut whizzes and dairy dizzies, chocolate chips and strawberry splits–all while bringing friends together and finding a lost puppy! This bestselling Little Golden Book Classic is now available as a Big Little Golden Book.
Author: Kathleen N. Daly Publisher: Golden Books ISBN: 0307938239 Category : Juvenile Fiction Languages : en Pages : 29
Book Description
"Ting-a-ling-a-ling!" Here comes the Good Humor Man! In this Read & Listen edition, he brings walnut whizzes and dairy dizzies, chocolate chips and strawberry splits—all while bringing friends together and finding a lost puppy! A Little Golden Book Classic! This ebook includes Read & Listen audio narration.
Author: Peter McGraw Publisher: Simon and Schuster ISBN: 1451665423 Category : Business & Economics Languages : en Pages : 256
Book Description
Part road-trip comedy and part social science experiment, a scientist and a journalist travel the globe to discover the secret behind what makes things funny, questioning countless experts, including Louis C.K., along the way.
Author: Alice Waters Publisher: Clarkson Potter ISBN: 1101906650 Category : Biography & Autobiography Languages : en Pages : 322
Book Description
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Author: Publisher: ISBN: Category : Languages : en Pages : 88
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Anne Cooper Funderburg Publisher: Popular Press ISBN: 9780879726928 Category : Cooking Languages : en Pages : 250
Book Description
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Author: Andrew Fox
Author: Andrew Fox
Author: Kathleen N. Daly
Author: Kathleen N. Daly
Author: Peter McGraw
Author: Shannon Jackson Arnold
Author: Alice Waters
Author: Bob Gallucci, Ed.D.
Author: 
Author: Ruth Perry
Author: Anne Cooper Funderburg