The Gold Cook Book PDF Download

Author: Louis Pullig De Gouy
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0

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Book Description

Author: Washburn-Crosby Co
Publisher: Legare Street Press
ISBN: 9781015895577
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Susan Mallery
Publisher: Harlequin
ISBN: 0373892810
Category : Biography & Autobiography
Languages : en
Pages : 272

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Book Description
Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.

Author: Rozanne Gold
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344

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Book Description
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.

Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA
ISBN: 1582347352
Category : Juvenile Nonfiction
Languages : en
Pages : 148

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Book Description
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Author: Arthur Gold
Publisher:
ISBN: 9780688103859
Category : Cooking
Languages : en
Pages : 420

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Book Description
The Gold and Fizdale Cookbook by Robert Fizdale and the late Arthur Gold delights readers with more than 300 recipes that are best classified as the authors explain as international, unpretentious cuisine bourgeois. Craig Claiborne states that This is a cookbook with elegance and style.

Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290

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Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.

Author: Annie Sharman
Publisher:
ISBN: 9781742573748
Category : Cooking
Languages : en
Pages : 264

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Book Description
The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.

Author: Junior League of Spokane
Publisher: Cookbook Collection
ISBN: 9780964678408
Category : Cooking
Languages : en
Pages : 238

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Book Description
"Gold'n Delicious" is a treasury of hand-picked recipes that reflect the distinctive flavors of the Great Northwest. Over 230 triple tested recipes feature fresh ingredients and foods from the region, accompanied by scenic photography and full-color food photos. Throughout the book, helpful margin hints offer easy shortcuts and delicious low-fat recipes are highlighted in each category for the health-conscious cook.

Author: Nicolas Freeling
Publisher: David R. Godine Publisher
ISBN: 9780879238629
Category : Cooking
Languages : en
Pages : 368

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Book Description
Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.