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Author: Dan Engberson Publisher: ISBN: 9781484829417 Category : Cooking Languages : en Pages : 150
Book Description
This is the book I wished had existed when I started learning about wine. When you want to know more about what you're drinking, simple, complete answers can be extremely difficult to come by. For years, I have wished there was just one book that had simple, clear, yet complete information. This is that book. In it, all of French wine is broken down into easily digestible Short Lists. By learning these easy lists, the entire wine world will open up to you.What makes red Bordeaux different from red Burgundy? What are the differences between various regions and styles? Why does Champagne have bubbles? Did Dom Perignon really invent sparkling Champagne? What's the deal with wine ratings, classes, Cru's and growths? How is northern Rhone red connected to California Syrah and Australian Shiraz? What wine terms and names do I really need to know?The entire wine world has been shaped by France. Around the globe, French grape varieties have been planted, wineries have sought and relied upon French wine expertise, and French styles have been mimicked. This is what makes France the Godfather of Wine: it's the epicenter, the birthplace, the inevitable nexus of the entire wine world. To understand French wine is to understand all wine.That is the aim of this book: to make the regional, varietal, and stylistic elements and differences understandable to both the wine novice and the certified Wine Geek. This book will help you refine your tastes and appreciation of wine, and your understanding of all that has come together to put that glass in your hand.
Author: Dan Engberson Publisher: ISBN: 9781484829417 Category : Cooking Languages : en Pages : 150
Book Description
This is the book I wished had existed when I started learning about wine. When you want to know more about what you're drinking, simple, complete answers can be extremely difficult to come by. For years, I have wished there was just one book that had simple, clear, yet complete information. This is that book. In it, all of French wine is broken down into easily digestible Short Lists. By learning these easy lists, the entire wine world will open up to you.What makes red Bordeaux different from red Burgundy? What are the differences between various regions and styles? Why does Champagne have bubbles? Did Dom Perignon really invent sparkling Champagne? What's the deal with wine ratings, classes, Cru's and growths? How is northern Rhone red connected to California Syrah and Australian Shiraz? What wine terms and names do I really need to know?The entire wine world has been shaped by France. Around the globe, French grape varieties have been planted, wineries have sought and relied upon French wine expertise, and French styles have been mimicked. This is what makes France the Godfather of Wine: it's the epicenter, the birthplace, the inevitable nexus of the entire wine world. To understand French wine is to understand all wine.That is the aim of this book: to make the regional, varietal, and stylistic elements and differences understandable to both the wine novice and the certified Wine Geek. This book will help you refine your tastes and appreciation of wine, and your understanding of all that has come together to put that glass in your hand.
Author: Mario Puzo Publisher: Penguin ISBN: 0593542592 Category : Fiction Languages : en Pages : 433
Book Description
A special deluxe hardcover edition of The Godfather—the unforgettable saga of an American crime family that became a #1 bestseller and global phenomenon. This deluxe edition of The Godfather includes: • A jacket featuring a new take on the iconic original cover • Printed cover boards with art that will titillate hardcore fans • Stained edges • Beautifully illustrated endpapers Since its release in 1969, The Godfather has made an indelible mark on American crime fiction. From the mind of master storyteller Mario Puzo, it traces the Corleone family, whose brilliant and brutal portrayal illuminated the violent and seductive allure of power in American society. A tale of family and loyalty, law and order, obedience and rebellion, it has stood the test of time as the definitive novel of the Mafia underworld. Beyond the bestselling novel, Francis Ford Coppola’s incomparable film adaptation and Academy Award winner for Best Picture cemented The Godfather's reputation as a triumph in storytelling and a seminal classic for the ages. With a legacy of blood and honor, it is a cultural touchstone that has resonated for generations, and still mesmerizes readers to this day.
Author: Ellen Crosby Publisher: Simon and Schuster ISBN: 1416536043 Category : Fiction Languages : en Pages : 372
Book Description
Lucie Montgomery is the only member of her family opposed to the sale of the family's vineyard, and therefore the next possible victim of a greedy murderer.
Author: Francis Ford Coppola Publisher: Univ. Press of Mississippi ISBN: 9781578066667 Category : Biography & Autobiography Languages : en Pages : 240
Book Description
These interviews show how the director of The Godfather and The Godfather: Part II evolved from hotshot film maverick to elder statesman of American cinema.
Author: Bill Nesto Publisher: Univ of California Press ISBN: 0520955072 Category : Cooking Languages : en Pages : 320
Book Description
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
Author: Leonardo Sciascia Publisher: Granta Books ISBN: 1783780223 Category : Fiction Languages : en Pages :
Book Description
Here are some of Sciascia's greatest stories - brief and haunting, the realist tradition at its best. In one tale a couple of men talk, cynically yet earnestly, about the etymology of the word 'mafia' - who they are, and why their interest is so piqued by the word, becomes apparent with frightening clarity. In another story a group of peasants are taken on board ship and promised that they will be put ashore illegally at Trenton, New Jersey; after a long time at sea, their landfall is far from what they expected. And Mussolini himself takes an interest in the case of Aleister Crowley, whose presence in Sicily has become an embarrassment.
Author: Jennifer Schell Publisher: TouchWood Editions ISBN: 1771511508 Category : Cooking Languages : en Pages : 232
Book Description
A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.
Author: Nicolas Joly Publisher: ISBN: Category : Agricultural ecology Languages : en Pages : 220
Book Description
From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers in growing the grapes or using chemical additives during the winemaking process. He creates his beautiful wine by understanding and working with the subtle forces of nature. This practice founded by visionary Rudolf Steiner is called biodynamics and Nicholas Joly is one of the world's most respected practitioners and teachers. Sophisticated wine lovers, winegrowers, and new age horticulturists will enjoy this beautiful, poetic book about the earth, our food, and our lives. The striking photos of Mr. Joly's vineyard, planted by the Cisterian monks in 1130 and continuously cultivated, will inspire all to learn more about the Loire Valley, Joly's methods, and wine in general."
Author: Carlo DeVito Publisher: Cider Mill Press ISBN: 1604334169 Category : Performing Arts Languages : en Pages : 98
Book Description
Francis Ford Coppola's The Godfather is one of the greatest movies of all time and one of the most popular: on its 35th anniversary, it continues to be a to earner on video and DVD. But what has made this classic so compelling is the unique Corleone wit and wisdom. Every fan will want to own this officially licensed, completely fascinating anthology of memorable words from the film. It features a great selection of famous quotes from the "Family," from the Don's unforgettable "I'm gonna make him an offer he can't refuse: to Clemenza's infamous, "Leave the gun. Take the cannolis." Every sharp and witty line will bring back a memory of this great movie- and that makes it a perfect gift for the Godfather aficionado. Who would dare to resist? TM and copyright @ 2007 Paramount Pictures. All right reserved.
Author: Joe Campanale Publisher: Clarkson Potter ISBN: 0593136152 Category : Cooking Languages : en Pages : 321
Book Description
The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny Meyer ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates. In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there's never been a better time to drink Italian wine.
Author: Dan Engberson
Author: Dan Engberson
Author: Mario Puzo
Author: Ellen Crosby
Author: Francis Ford Coppola
Author: Bill Nesto
Author: Leonardo Sciascia
Author: Jennifer Schell
Author: Nicolas Joly
Author: Carlo DeVito
Author: Joe Campanale