The GLF Story, 1920-1964 PDF Download

Author: Thomas E. Milliman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 496

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Author: Anne Meis Knupfer
Publisher: Cornell University Press
ISBN: 0801467713
Category : History
Languages : en
Pages : 289

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In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 304

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1034

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Author: Joel Colton
Publisher: Columbia University Press
ISBN: 9780231515672
Category : History
Languages : en
Pages : 316

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Technology, the Economy, and Society

Author: Peter Eisenstadt
Publisher: Syracuse University Press
ISBN: 9780815608080
Category : History
Languages : en
Pages : 1960

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The Encyclopedia of New York State is one of the most complete works on the Empire State to be published in a half-century. In nearly 2,000 pages and 4,000 signed entries, this single volume captures the impressive complexity of New York State as a historic crossroads of people and ideas, as a cradle of abolitionism and feminism, and as an apex of modern urban, suburban, and rural life. The Encyclopedia is packed with fascinating details from fields ranging from sociology and geography to history. Did you know that Manhattan's Lower East Side was once the most populated neighborhood in the world, but Hamilton County in the Adirondacks is the least densely populated county east of the Mississippi; New York is the only state to border both the Great Lakes and the Atlantic Ocean; the Erie Canal opened New York City to rich farmland upstate . . . and to the west. Entries by experts chronicle New York's varied areas, politics, and persuasions with a cornucopia of subjects from environmentalism to higher education to railroads, weaving the state's diverse regions and peoples into one idea of New York State. Lavishly illustrated with 500 photographs and figures, 120 maps, and 140 tables, the Encyclopedia is key to understanding the state's past, present, and future. It is a crucial reference for students, teachers, historians, and business people, for New Yorkers of all persuasions, and for anyone interested in finding out more about New York State.

Author: Joseph Grant Knapp
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 672

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Study of the historical evolution of the cooperative movement in the USA from 1920 to 1945 - examines the impact of economic recession, political problems and social change on the development of agriculture and of cooperatives, and includes political aspects, etc. References.

Author: John A. C. Hetherington
Publisher:
ISBN: 9780813912950
Category : Business & Economics
Languages : en
Pages : 312

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Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 458

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Author: Gerhardt Schneider
Publisher:
ISBN:
Category : Agricultural societies
Languages : en
Pages : 556

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