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Author: Kenneth Tingle Publisher: Createspace Independent Publishing Platform ISBN: 9781477403785 Category : Lawrence (Mass.) Languages : en Pages : 0
Book Description
Life didn't do Kenny Tingle any favors. In The Girl in the Italian Bakery, follow his journey from childhood in a tough housing project north of Boston, the abduction and disappearance of a childhood friend, to the complete destruction of a family. His introduction to crime and the years he spent in foster homes. The poor choices he made in high school and the startling climax on prom night. Although he never has trouble meeting girls, the one girl he longs for always seems out of reach. The Girl in the Italian Bakery is the remarkably true story of always keeping hope, even when there is little left to hope for. This is a story of surviving through extreme adversity, and, ultimately, redemption.
Author: Kenneth Tingle Publisher: Tate Publishing & Enterprises ISBN: 9781604629934 Category : Lawrence (Mass.) Languages : en Pages : 0
Book Description
Life didnt do Kenny Tingle any favors. In The Girl in the Italian Bakery, follow his journey from childhood in a tough housing project north of Boston, the abduction and disappearance of a childhood friend, to the complete destruction of a family. His introduction to crime and the years he spent in foster homes. The poor choices he made in high school and the startling climax on prom night. Although he never has trouble meeting girls, the one girl he longs for always seems out of reach. The Girl in the Italian Bakery is the remarkably true story of always keeping hope, even when there is little left to hope for. This is a story of surviving through extreme adversity, and, ultimately, redemption.
Author: Valentina Cebeni Publisher: Abacus ISBN: 9780349141985 Category : Languages : en Pages : 352
Book Description
'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky The scent of freshly baked biscuits, lemon and aniseed reminds Elettra of her mother's kitchen. But her mother is in a coma, and the family bakery is failing. Elettra is distraught; she has many unanswered questions about her mother's childhood - Edda was a secretive woman. The only clue is a family heirloom: a necklace inscribed with the name of an island. Elettra buys a one-way ticket to that island, just off the coast of Sardinia. Once there, she discovers a community of women, each lost in their own way. They live in a crumbling convent, under threat from the local mayor and his new development plan. It is within the convent's dark corridors and behind its secret doors that Elettra discovers a connection to her mother's past. She also falls in love again: with friendship, baking and adventure.
Author: The Silver Spoon Kitchen Publisher: Phaidon Press ISBN: 9781838663148 Category : Cooking Languages : en Pages : 360
Book Description
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
Author: Nancy Mauro Publisher: Random House Canada ISBN: 0307359778 Category : Fiction Languages : en Pages : 385
Book Description
A delectable comedy about an imploding social media star, an Italian bakery, the treachery of fame, and the pink-frosted pastry at the heart of it all. YouTuber Sabine Rose is a star about to go supernova. Her baking channel attracts millions, her production team agonizingly crafts her every moment, and her agent has nearly landed her a television series. But Sabine’s rise to superstardom needs a final push, and she has the perfect idea to get herself there: a well-documented visit home to her family’s bakery. When Sabine and her chronically underappreciated producer, Wanda, arrive in Thunder Bay, the planned family reunion is quickly lost in chaos (and, as Wanda sees it, social media opportunity). Sabine’s father, the Rose family master baker, has just died. And he’s left behind a locked briefcase containing the secret pastry recipe that has made him a hometown legend. On the cusp of going viral, Sabine finds herself unlocking the dark truths of her father’s past. Self-medicating one glass—and one handful of pharma-ceuticals—at a time, can she drag her fledgling celebrity into the big leagues before ever-loyal Wanda, sensing betrayal, turns the tables on her? Will the popular pastry and the family secrets it holds fall into the wrong hands? Or will it provide the salvation Sabine so badly needs? Piped full of heartache and told with razor wit, The Sugar Thief is a skewering of contemporary narcissism and an ode to families that leave (almost) everything behind in search of a brighter future.
Author: Eve Golden Publisher: University Press of Kentucky ISBN: 0813180740 Category : Biography & Autobiography Languages : en Pages : 244
Book Description
Comedic film actress Kay Kendall, born to a theatrical family in Northern England, came of age in London during the Blitz. After starring in Britain's biggest cinematic disaster, she found stardom in 1953 with her brilliant performance in the film Genevieve. She scored success after success with her light comic style in movies such as Doctor in the House, The Reluctant Debutante, and the Gene Kelly musical Les Girls. Kendall's private life was even more colorful than the plots of her films as she embarked on a series of affairs with costars, directors, producers, and married men. In 1954 she fell in love with her married Constant Husband costar Rex Harrison and accompanied him to New York, where he was starring on Broadway in My Fair Lady. It was there that Kendall was diagnosed with myelocytic leukemia. Her life took a romantic and tragic turn as Harrison divorced his wife and married Kendall. He agreed with their doctor that she was never to know of her diagnosis, and for the next two years the couple lived a hectic, glamorous life together as Kendall's health failed. She died in London at the age of 32 with her husband by her side shortly after completing the filming of Once More with Feeling!. This book was written with the cooperation of Kendall's sister Kim and includes interviews with many of her costars, relatives, and friends. A complete filmography and rare photographs complete this first-ever biography of Britain's most glamorous comic star.
Author: Maggie De Vries Publisher: Orca Book Publishers ISBN: 1554699681 Category : Juvenile Fiction Languages : en Pages : 172
Book Description
Martha knows she is adopted, but she's well-loved and popular, at least until her mother gets pregnant and she feels her parents' attention start to shift. Upset and confused, Martha lashes out at—and loses—her friends. She also makes no secret about her annoyance at being forced to do a school project about sturgeon with Chance, a difficult boy whose foster parents are family friends. To add insult to injury, Martha's birth mother announces that she is getting married and moving away. Now Martha isn't number one in anybody's life. When her mom goes into labor prematurely, Martha realizes that she needs to figure out a way to be a better friend and daughter, and a great sister.
Author: Shelley Costa Publisher: Simon and Schuster ISBN: 1476709378 Category : Fiction Languages : en Pages : 204
Book Description
In this entertaining and delightful mystery, an Italian chef and her cousins start their own investigation to clear their grandmother’s name after she’s arrested for murder. At Miracolo Northern Italian restaurant, one can savor brilliantly seasoned veal saltimbocca, or luscious risotto alla milanese, but no cannoli. Never cannoli. Maria Pia Angelotta, the spirited seventy-six-year-old owner of the Philadelphia-area eatery that’s been in her family for four generations, has butted heads with her head chef over the cannoli ban more than once. And when the head chef is your own granddaughter, things can get a little heated. Fortunately, Eve Angelotta knows how to handle what her nonna dishes out. But when Maria Pia’s boyfriend is found dead in Miracolo’s kitchen, bludgeoned by a marble mortar, the question arises: Can a woman this fiery and stubborn over cream-filled pastry be capable of murder? The police seem to think so, and they put the elder Angelotta behind bars, while Eve, sexy neighborhood attorney Joe Beck, and the entire Miracolo family—parenti di sangue and otherwise—try every trick in the cookbook to unravel a tangle of lies and expose a killer.
Author: April Bloomfield Publisher: Harper Collins ISBN: 0062225898 Category : Cooking Languages : en Pages : 260
Book Description
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.
Author: Nancy Silverton Publisher: Villard ISBN: 0345546652 Category : Cooking Languages : en Pages : 530
Book Description
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Author: Publisher: PublishAmerica ISBN: 1462624456 Category : Biography & Autobiography Languages : en Pages : 256
Book Description
AIn A Girl Grows Up in New York City we meet a young child bargaining the price of apples with a street vendor. A smart blonde of German descent growing up in a traditional Italian neighborhood during WWII. An adolescent enduring the casual cruelty of her father and unwelcome advances from men on the street. A sister coaching her younger brother in the ways of the big city. This determined girl will grow up to become a nurse, a mother, and a teacher. She will earn her PhD in Nursing and mature into a barrier‑breaking professional woman. They are all Joan Heron. With unadorned honesty, wry humor, and not a trace of self‑pity, Joan takes the reader on a tour through her long, productive, and quietly extraordinary life.@ Sabrina Verney ‑ author of Xtul: an experience of The Process AThe streets of New York City in the 1930's and 40's were not always welcoming and friendly. These streets were Joan Heron's playground, her classroom, and she explored this urban jungle without fear as she grew in mind and spirit determined to live her dreams. Earthy and well crafted.@ Daniel Burch Fiddler ‑ author of Beyond the Shadow of my Pagoda.
Author: Kenneth Tingle
Author: Kenneth Tingle
Author: Valentina Cebeni
Author: The Silver Spoon Kitchen
Author: Nancy Mauro
Author: Eve Golden
Author: Maggie De Vries
Author: Shelley Costa
Author: April Bloomfield
Author: Nancy Silverton
Author: