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The Geology of Spain

The Geology of Spain PDF Author: Wes Gibbons
Publisher: Geological Society of London
ISBN: 9781862391109
Category : Science
Languages : en
Pages : 670

Book Description


The Geology of Spain

The Geology of Spain PDF Author: Wes Gibbons
Publisher: Geological Society of London
ISBN: 9781862391109
Category : Science
Languages : en
Pages : 670

Book Description


The Geology of Spain

The Geology of Spain PDF Author: Wes Gibbons
Publisher: Geological Society of London
ISBN: 9781862391277
Category : Science
Languages : ru
Pages : 668

Book Description


The Geology of Spain

The Geology of Spain PDF Author: Wes Gibbons
Publisher:
ISBN: 9781862393912
Category : Geology
Languages : en
Pages : 649

Book Description
This comprehensive account of the geology of mainland Spain and the Balearic and Canary Islands begins with an overview of Spanish geology, followed by a detailed examination of Iberian Precambrian and Palaeozoic rocks in Spain, Variscan magmatism and tectonics, and the Mesozoic and Cenozoic sedimentary and fossil record. Subsequent chapters deal with the Alpine orogeny in the Pyrenees, Betics and other mountain ranges of Spain and the Balearic Islands, and with Cenozoic magmatism, including the classic hot spot-related volcanism of the Canary Islands. The final chapter focuses on economic and environmental geology, emphasising metallic deposits and industrial minerals, hydrocarbon energy resources, water supply, and modern seismic hazard.

Landscapes and Landforms of Spain

Landscapes and Landforms of Spain PDF Author: Francisco Gutiérrez
Publisher: Springer Science & Business
ISBN: 9401786283
Category : Science
Languages : en
Pages : 352

Book Description
The Landscapes and Landforms of Spain provides an informative and inviting overview of the geology and geomorphology of Spain. It incorporates a diverse range of topics, ranging from the fiery landscapes of the Canary Islands and its volcanic formations to the glacial scenery of the Pyrenees. The book devotes attention to granite landforms, karst terrains, coastal dunes and marshes, as well as to heritage and conservation, with the objective of offering the reader a comprehensive insight into the Spanish geological setting. The book presents readers with the opportunity to explore Spanish landforms in detail through its highly illustrated pages and maps, making this an appealing text on the subject field.

The Soils of Spain

The Soils of Spain PDF Author: Juan F. Gallardo
Publisher: Springer
ISBN: 3319205412
Category : Nature
Languages : en
Pages : 207

Book Description
This book provides the reader with a comprehensive overview of the soils of Spain gathered by a variety of Spanish experts in the field. It presents soils in this country as particularly conditioned by the naturally diverse and drastic distribution of the Spanish landscape, characterized by mountainous ranges in the North, and arid areas in the South and the East. The first chapter sets the agricultural scenario in Spain as influenced by the Arabic culture and American agricultural products; the second chapter provides a classification and distribution of Spanish soils; the third chapter approaches the topic of soils in the characteristically humid Northern Iberia area as prone to diversity and soil evolution; the fourth focuses on the soils of the South and East of Spain as affected by lack of rainfall and abundance in calcic soil horizons; the fifth chapter deals with Mediterranean soils, having as a particular characteristic the dominance of red colors; and the last chapter discusses the challenges and future issues of Spanish soils.

The Spanish Coastal Systems

The Spanish Coastal Systems PDF Author: Juan A. Morales
Publisher: Springer
ISBN: 3319931695
Category : Science
Languages : en
Pages : 823

Book Description
This monograph presents the state of art of the geologic knowledge about the Spanish coast obtained through scientific research in the last 30 years.From a general point of view, coasts are the most quickly changing systems of the Earth. This is critical, since many human resources, such as the main part of economic and social activities, are located in the coastal areas. Especially in the case of Spain these coasts include cities, wide industrial areas (including harbor complexes), important ecologic systems, and our main economic resource: tourism. Understanding the dynamic functioning of each element of this coast is vital for correct future coastal management, so as to solve problems derived from bad plans developed in the last decades of the twentieth century. This is a valuable text for advanced graduate students and coastal researchers, which connects the specific dynamic functioning of the main Spanish coastal environments and their relationships with human activities.

The Geology of Chile

The Geology of Chile PDF Author: Teresa Moreno (Ph. D.)
Publisher: Geological Society of London
ISBN: 9781862392205
Category : Science
Languages : en
Pages : 428

Book Description
This book is the first comprehensive account in English of the geology of Chile, providing a key reference work that brings together many years of research, and written mostly by Chilean authors from various universities and other centres of research excellence. The 13 chapters begin with a general overview, followed by detailed accounts of Andean tectonostratigraphy and magmatism, the amazingly active volcanism, the world class ore deposits that have proven to be so critical to the welfare of the country, and Chilean water resources. The subject then turns to geophysics with an examination of neotectonics and earthquakes, the hazardous frequency of which is a daily fact of life for the Chilean population. There are chapters on the offshore geology and oceanography of the SE Pacific Ocean, subjects that continue to attract much research not least from those seeking to understand world climatic variations, and on late Quaternary land environments, concluding with an account examining human colonization of southernmost America. The geological evolution of Chile is the c. 550 million year history of a continental margin over 4000 km long. During his voyage on H.M.S. Beagle, an extended visit to Chile (1834-35) had a profound impact on Charles Darwin, especially on his understanding of volcanoes, earthquakes and tsunamis.

The Geology of Japan

The Geology of Japan PDF Author: T. Moreno
Publisher: Geological Society of London
ISBN: 1862397430
Category : Science
Languages : en
Pages : 529

Book Description
It has been 25 years since publication of the most recent English language summary of the geology of Japan. This book offers an up-to-date comprehensive guide for those interested both in the geology of the Japanese islands and geological processes of island arcs in general. It contains contributions from over 70 different eminent researchers in their fields and is divided into 12 main chapters.

Geology Terms in English and Spanish

Geology Terms in English and Spanish PDF Author: Henry Aurand
Publisher: Sunbelt Pocket Guide
ISBN:
Category : Science
Languages : en
Pages : 134

Book Description
Pocket-sized, bilingual reference guide to commonly used geological terms.

Delicioso

Delicioso PDF Author: María José Sevilla
Publisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 368

Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.