The Genetically Modified Organisms (Deliberate Release and Transboundary Movement) (Miscellaneous Amendments) (Wales) (EU Exit) (No. 2) Regulations 2019 PDF Download
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Author: Great Britain Publisher: ISBN: 9780348203684 Category : Languages : en Pages : 12
Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & European Union (Withdrawal) Act 2018, sch. 2, para. 1 (1), sch. 7, para. 21 (a). Issued: 06.03.2019. Sifted: 18.02.2019. Made: 26.02.2019. Laid before the National Assembly for Wales: 27.02.2019. Coming into force: In accord. with reg. 1 (2) (3). Effect: WSI. 2002/3188 (W.304); 2005/1912 (W.155) amended. Territorial extent & classification: W. General
Author: GREAT BRITAIN. Publisher: ISBN: 9780111180525 Category : Languages : en Pages : 8
Book Description
Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1), sch. 7, para. 21. Issued: 12.02.2019. Sifted: 16.01.2019. Made: 31.01.2019. Laid: 07.02.2019. Coming into force: In accord. with reg. 1. Effect: S.I. 1996/442; 2013/2033; S.R. 2003/167; 2005/209 amended. Territorial extent & classification: NI. General. EC note: These Regulations are made in exercise of powers in order to address failures in retained EU law. These Regulations make amendments to subordinate legislation in the field of the deliberate release, marketing and transboundary movements of genetically modified organisms in relation to Northern Ireland
Author: SCOTLAND. Publisher: ISBN: 9780111041451 Category : Languages : en Pages : 24
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 15.03.2019. Made: 07.03.2019. Laid before the Scottish Parliament: -. Coming into force: 15.03.2019. Effect: S.I. 1996/1106; S.S.I. 2002/541; 2004/438; 2005/316 amended. Territorial extent & classification: S. General. EC note: These regulations make fresh and supplementary provision to transpose and implement for Scotland, Directive (EU) 2015/412
Author: GREAT BRITAIN. Publisher: ISBN: 9780348204773 Category : Languages : en Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & Environmental Protection Act 1990, ss. 111 (4) (11). Issued: 06.11.2019. Sifted: -. Made: 28.10.2019. Laid before the National Assembly for Wales: 29.10.2019. Coming into force: In accord. with reg. 1 (2). Effect: WSI. 2019/1316 (W.228) amended. Territorial extent & classification: W. General
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316082 Category : Technology & Engineering Languages : en Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305056 Category : Technology & Engineering Languages : en Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
Author: Francesca Grifo Publisher: Island Press ISBN: 9781559635004 Category : Health & Fitness Languages : en Pages : 0
Book Description
The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: GREAT BRITAIN.
Author: Great Britain
Author: SCOTLAND.
Author: Great Britain
Author: GREAT BRITAIN.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Francesca Grifo