Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 53
Book Description
The Genetically Modified and Novel Foods (Labelling) (England) Regulations 2000
Author: Gm Labeling Regulations
Author: Stationery Office Books StaffPublisher:
ISBN: 9780110990293
Category :
Languages : en
Pages :
Book Description
Food (Provisions Relating to Labelling) (England) Regulations 2003
Author: Stationery Office StaffPublisher:
ISBN: 9780110478937
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 17.10.2003. Made: 09.10.2003. Laid: 17.10.2003. Coming into force: 07.11.2003, 01.07.2004, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to England; 2000/768 amended. Territorial extent & classification: E. General. EC note: These Regs implement in England Commission Directive 2002/67/EC on the labelling of foodstuffs containing quinine and caffeine. Also updated are various references in the 1996 Regulations & in the Genetically Modified & Novel Foods (Labelling) (England) Regulations 2000 to Council Directive 79/112/EEC which was consolidated by Directive 2000/13/EC, as amended. Revoked by SI 2014/1855 (ISBN 9780111540428)
Genetically Modified and Novel Foods (Labelling) (Scotland) Regulations 2000
Author: ScotlandPublisher:
ISBN: 9780110593036
Category : Food law and legislation
Languages : en
Pages : 7
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17, 18 (1), 26 (1) (3), 48 (1). Issued: 11.04.2000. Made: 17.03.2000. Laid: 17.03.2000. Coming into force: 10.04.2000. Effect: S.I. 1996/1499; 1997/1335 amended. Revoked by S.S.I. 2004/432 (ISBN 0110692810). EC note: Implements provisions of REG (EC) no. 49/2000 which amends 1139/98 and provisions of 50/2000.
The Genetically Modified and Novel Foods (Labelling) (Wales) Regulations 2000
Author: WalesPublisher:
ISBN: 9780110901152
Category : Food law and legislation
Languages : en
Pages : 15
Book Description
Genetically Modified and Novel Foods (Labelling) Regulations (Northern Ireland) 2000
Author: Northern IrelandPublisher:
ISBN: 9780337939129
Category :
Languages : en
Pages : 12
Book Description
Enabling power: S.I. 1991/762 (NI.7), arts. 15 (1) (e) (f), 16, 17 (1), 25 (1) (3), 26 (3), 47 (2). Issued: 05.06.2000. Made: 22.05.2000. Coming into force: 03.07.2000. Effect: S.R. 1996/383 amended. Revoked by S.R. 2004/385 (ISBN 0337956669). EC note: Make continued provision for the enforcement of REG 1139/98 (of particulars other than those provided for in DIR 79/112/EEC) & of REG 258/97 (art. 8 (1)). Also make provision for enforcement of REG 49/2000 which amended REG 1139/98 & REG 50/2000
How to Find Information
Author: Rupert LeePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 52
Book Description
A guide to sources on genetically-modified foods. It is designed for business people who need to keep abreast of developments, journalists, farmers, students, or any lay people concerned about the issues involved. Chapters cover the science of GM technology, sources of business and market information, government and regulatory information, public opinion, pressure groups and ethical debates. There is also a chapter on how best to use public libraries as information sources. Important sites on the World Wide Web are described, along with other, non-electronic sources of information. Worked examples are given of how to track down such information as recent patents, the sites of field trials of GM crops, and what research projects the government is supporting.
Draft Guidance Notes for Labelling of Food Containing Genetically Modified Soya Or Maize and Novel Foods and Novel Food Ingredients Legislation
Author: Great Britain. Joint Food Safety and Standards GroupPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Food Labelling
Author: J R BlanchfieldPublisher: Woodhead Publishing
ISBN: 1855736365
Category : Technology & Engineering
Languages : en
Pages : 306
Book Description
J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world. - Current legislation on the labelling of food products in the EU and US - Full coverage of US and EU labelling regulations in a single source - Controversial issue of labelling genetically modified and irradiated ingredients and foods
Author: