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Author: Michele Veeman Publisher: James Lorimer & Company ISBN: 9780888626226 Category : Technology & Engineering Languages : en Pages : 148
Book Description
Written in the early 1980s, The Future of Grain examines Canada's growing grain exports and the outlook for the industry's future. The authors examine the prospects such an increase holds for the largely static Canadian industries connected to grain: manufacturers of agricultural machinery, pesticides and fertilizers; processing industries such as feed and flour milling, canola crushing and barley malting. And they suggest improvements to every aspect of government involvement--from measures to conserve Prairie soil to macroeconomic policy--that affects this important sector. The Future of Grain offers a valuable analysis of this important agricultural sector at a vital time in its history.
Author: Michele Veeman Publisher: James Lorimer & Company ISBN: 9780888626226 Category : Technology & Engineering Languages : en Pages : 148
Book Description
Written in the early 1980s, The Future of Grain examines Canada's growing grain exports and the outlook for the industry's future. The authors examine the prospects such an increase holds for the largely static Canadian industries connected to grain: manufacturers of agricultural machinery, pesticides and fertilizers; processing industries such as feed and flour milling, canola crushing and barley malting. And they suggest improvements to every aspect of government involvement--from measures to conserve Prairie soil to macroeconomic policy--that affects this important sector. The Future of Grain offers a valuable analysis of this important agricultural sector at a vital time in its history.
Book Description
Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.
Author: Colin Wrigley Publisher: Woodhead Publishing ISBN: 0081007302 Category : Technology & Engineering Languages : en Pages : 832
Book Description
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. - Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods - Provides a complete and thorough update to the first edition, analyzing the range of major cereal species - Presents detailed advice on the management of cereal quality at each stage of production and processing
Author: Devlin Kuyek Publisher: Between the Lines ISBN: 1926662156 Category : Nature Languages : en Pages : 133
Book Description
In recent years Canadians have become more and more concerned about the origins of their food and the environmental impacts of pesticides in agriculture. What is less well known is that pesticide corporations such as Monsanto and DuPont have bought their way into the seed industry and are taking control of what was once the exclusive domain of farmers. In Good Crop/Bad Crop, Devlin Kuyek deftly examines the economic and environmental background of the modern seed trade from a Canadian perspective. Historically seeds were viewed more as public goods than as commodities, and plant breeding objectives were widely shared by scientists, governments, and farmers. Now that approach is changing; seeds have become increasingly commodified, and plant breeding has become subject to corporate priorities. Farmers and citizens in Canada, Kuyek points out, need to heed the hard-won lessons from the developing world, where farmers greatly damaged by the much-heralded approaches of the Green Revolution are now taking steps to reclaim control over seed supplies, food security, and their futures.
Author: Michele Veeman
Author: Michele Veeman
Author: Canadian Wheat Board
Author: André Magnan
Author: Canada. Dominion Bureau of Statistics
Author: 
Author: Colin Wrigley
Author: 
Author: Devlin Kuyek
Author: 
Author: Canada. Royal Grain Inquiry Commission