The Irish Cookbook PDF Download

Author: Carla Blake
Publisher: Mercier Press Ltd
ISBN: 1856355047
Category : Cooking
Languages : en
Pages : 193

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Book Description
Modern Irish recipes bringing out the real flavour of Ireland.

Author: Jessica Harper
Publisher: Workman Publishing
ISBN: 0761155260
Category : Cooking
Languages : en
Pages : 274

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Book Description
Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more—is a working mother of two who faces the same problems of every other woman who's the designated home cook: How do you feed a family of picky eaters when you're not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what she's done all her life—entertain us—while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes. Her stories are filled with charming crabbiness—of cooking early in the day for the two kids who eat only six things, then later for the husband who eats only about eight things, none of which share common ground with those first six; of inviting her mother-in-law for dinner and handing her an apron; of suffering HAS—Hostess Anxiety Syndrome—having the book club over and picking The Good Earth because it matches the neighborhood's great new Chinese take-out, so no cooking involved! She wants to give a Nobel Prize to the person who invented bagged salad, and she recounts a wonderful story of making homemade turkey pot pie for the very first time—its crust tasted like rosemary-scented Play-Doh—to serve to Richard Gere and Cindy Crawford. But crabby or not, she's found a way to make it work, and work brilliantly. The Crabby Cook is about how to change your food-i-tude—no more garnish guilt, for example, and why “sort of homemade” is just as good as homemade (ie, knowing when to go all out with Pain-in-the-Ass Minestrone and when to settle for the almost-as-tasty Lazy-Ass Minestrone). It's how to identify those Miracle Foods—the stuff that everyone loves, like Gobble-It-Up Turkey Chili and Tony's Rigatoni. And even a whole survival guide—despite her HAS—to entertaining, including drinks, Whore's

Author: S. Thomas Bivins
Publisher:
ISBN:
Category : African American cookery
Languages : en
Pages : 252

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Book Description

Author: Steve Chapman
Publisher: Harvest House Publishers
ISBN: 0736948686
Category : Cooking
Languages : en
Pages : 274

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Book Description
Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing wild game, cooking tips, hunting quotes from Steve’s popular books, and wildlife line drawings. Readers will discover tasty and creative recipes for cooking all types of game, including: deer elk moose bear turkey pheasant grouse alligator fish Whether experts or novices in the kitchen or at the barbecue, readers will find new and exciting adventures for their taste buds.

Author: Debby Martin
Publisher: Xulon Press
ISBN: 1498439985
Category : Cooking
Languages : en
Pages : 299

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Book Description
Do you really know what your dog is eating? Making your own healthy dog treats and meals lets you control what goes into his or her body thereby ensuring a nutritious snack or meal from wholesome foods which are vital to a long and vibrant life without chemicals, additives, or fillers. Do you know which foods are dog friendly and which ones are harmful? Do you know which spices and herbs provide not only flavor but healthy benefits? Do you know how to prepare vegetables and grains for better absorption? This informational cookbook answers all of these questions and is appropriate for first-time dog parents who want to make homemade treats once in a while or more experienced dog parents who cook for their pets every day as the author sustains a central focus on nutrients and balances this content with creative, fun and decadent ingredients to inspire readers into creative cooking. Finally a complete cookbook filled with easy to follow recipes using healthy ingredients you can easily find at your local grocery store. – baked treats like Lamb Nuggets and Puppermint Patties – grain free baked treats like All American Apple Pie and Holy Mackerel – frostings like Mashed Potato Frosting – no bake treats like Mighty Mutt Balls and Bark Beer – frozen treats like Fruity Ice Pups and Yogurt Melts – dehydrated treats like Champion Fish Chews and Chicken Chompers – meals like Hamburger Helper Canine Style and Sheperd’s Pie – grain free meals like Canned Fish Stew and Thanksgiving Dinner Debby’s journey as a dog nutrition blogger began in 2010 when she came to the realization she could feed her furkid better and safer wholesome foods than what was available from the pet industry. Soon she began sharing her knowledge on her website creating healthy recipes pawrents could feel good feeding their pets. Her muse, Kirby, is an energetic, playful dog with bright eyes, white teeth, and a soft, shiny coat. He has no allergies and is rarely sick. The dramatic transformations she saw in their foster dogs have been nothing short of amazing. She firmly believes “when good food goes in, great benefits shine out”. This cookbook is her compilation of the diligence and extensive research she embarked upon to discover just what his body does and doesn’t need to live a long, active and healthy life. Her passion is discovering new ingredients that are dog friendly and blending just the right amount of each to create something that is not only healthy but makes them drool. She doesn’t claim to be a canine nutrition expert but rather a perpetual student of canine nutrition.

Author: Lisa Barnes
Publisher: Penguin
ISBN: 9781557884534
Category : Cooking
Languages : en
Pages : 292

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Book Description
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: 150+ easy, fast, child-tested recipes for ages 4 months to 4 years Mealtime solutions for even the most finicky eaters Nutritional information for each recipe Time-saving cooking techniques The right age- and stage-appropriate food choices How and when to introduce solids to baby's diet Adapting family recipes for young children Recognizing signs of food allergies and intolerances

Author: Deborah O'Toole
Publisher: Club Lighthouse Publishing
ISBN: 1772171263
Category : Fiction
Languages : en
Pages : 475

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Book Description
Glinhaven by Deborah O'Toole is a traditional gothic fiction novel in the style of 1970s authors Marilyn Ross and Dorothy Daniels. Piper Hunt leaves Boston to take over her grandfather's unique curio shop in Glinhaven. While adjusting to life in the quaint seaside village, she uncovers dark secrets hidden at the forbidding Glinhaven Monastery which may unlock mysteries from her past. Glinhaven Monastery drips with sinister eeriness, especially at night when bone-chilling fog rolls in from churning Massachusetts sea waters. The centuries-old stone structure appears as a hulking ghost in the mist, its walls bloated with history and unspeakable secrets. Yellow light from carriage-style lamps intensify the monastery's forbidding effect, the black-squared globes positioned in four-foot intervals on massive walls which surround the holy nucleus, gazed upon in deadly fear by residents of Glinhaven Village . . .

Author: Shaunda Kennedy Wenger
Publisher: Ballantine Books
ISBN: 0307482375
Category : Cooking
Languages : en
Pages : 370

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Book Description
Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!

Author: Clementine Paddleford
Publisher: Rizzoli Publications
ISBN: 0847837475
Category : Cooking
Languages : en
Pages : 850

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Book Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

Author: Allegra Goodman
Publisher: Dial Press
ISBN: 0679603816
Category : Fiction
Languages : en
Pages : 417

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Book Description
NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.