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The Fundamentals of Hypersensitivities and Allergies

The Fundamentals of Hypersensitivities and Allergies PDF Author: Manzoor Ahmad Mir
Publisher:
ISBN: 9781536170122
Category : Allergy
Languages : en
Pages : 248

Book Description
The book "The Fundamentals of Hypersensitivity and Allergy" comprises of seven chapters and describes the historical perspective, causes and classification of hypersensitivities, which are important in understanding the current issues regarding conditions in which the immune system which normally serves a protective role has a harmful effect. This book describes the original concept of hypersensitivity and allergy and how sensitive individuals respond to different allergens, drugs and other agents, where the body reacts with an exaggerated immune response that ultimately results in tissue damage. The classification of hypersensitive reactions given by Gell and Coombs with the modifications made to the previous classification are described in detail. Different types of hypersensitivities, their process, the contribution of various cells and molecules to normal immune responses and to hypersensitive reactions are discussed separately. The examples for different types of immune responses are described thoroughly to get a proper understanding of the topic. The clinical manifestations of different types of hypersensitivities and their means of prevention, evaluation and management are also depicted in separate chapters with clear insight. Lastly, the airborne allergens responsible for the allergy, different types of aeroallergens, their effects and allergies caused by them are described. The effect of climate change on aeroallergen production, various diagnostic tests for detection of aero-allergy with their prevention and control are discussed in detail separately. The book contains a reasonable number of diagrams, flowcharts and tables. Besides this, various interesting and self-explanatory illustrations are incorporated to make the book useful to the students for whom it is written. The question bank, which includes long answer type, short answer type and multiple choice questions with their answers at the very end of each chapter, is developed to get a full grasp of the topic.

The Fundamentals of Hypersensitivities and Allergies

The Fundamentals of Hypersensitivities and Allergies PDF Author: Manzoor Ahmad Mir
Publisher:
ISBN: 9781536170122
Category : Allergy
Languages : en
Pages : 248

Book Description
The book "The Fundamentals of Hypersensitivity and Allergy" comprises of seven chapters and describes the historical perspective, causes and classification of hypersensitivities, which are important in understanding the current issues regarding conditions in which the immune system which normally serves a protective role has a harmful effect. This book describes the original concept of hypersensitivity and allergy and how sensitive individuals respond to different allergens, drugs and other agents, where the body reacts with an exaggerated immune response that ultimately results in tissue damage. The classification of hypersensitive reactions given by Gell and Coombs with the modifications made to the previous classification are described in detail. Different types of hypersensitivities, their process, the contribution of various cells and molecules to normal immune responses and to hypersensitive reactions are discussed separately. The examples for different types of immune responses are described thoroughly to get a proper understanding of the topic. The clinical manifestations of different types of hypersensitivities and their means of prevention, evaluation and management are also depicted in separate chapters with clear insight. Lastly, the airborne allergens responsible for the allergy, different types of aeroallergens, their effects and allergies caused by them are described. The effect of climate change on aeroallergen production, various diagnostic tests for detection of aero-allergy with their prevention and control are discussed in detail separately. The book contains a reasonable number of diagrams, flowcharts and tables. Besides this, various interesting and self-explanatory illustrations are incorporated to make the book useful to the students for whom it is written. The question bank, which includes long answer type, short answer type and multiple choice questions with their answers at the very end of each chapter, is developed to get a full grasp of the topic.

Essential Immunology

Essential Immunology PDF Author: Ivan Maurice Roitt
Publisher:
ISBN:
Category : Immunity
Languages : en
Pages : 244

Book Description


Rubin's Pathology

Rubin's Pathology PDF Author: David S. Strayer
Publisher: Lippincott Williams & Wilkins
ISBN:
Category : Medical
Languages : en
Pages : 0

Book Description
Widely acclaimed for its clinical approach to pathology and full-colour illustrations, 'Rubin's Pathology' is now in its seventh edition. It includes over 200 new full-colour schematic drawings, photographs, and micrographs, and timely coverage of bioterrorism, emerging diseases, and stem cell research.

Alcamo's Fundamentals of Microbiology

Alcamo's Fundamentals of Microbiology PDF Author: Jeffrey C. Pommerville
Publisher: Jones & Bartlett Publishers
ISBN: 144960594X
Category : Medical
Languages : en
Pages : 971

Book Description
Ideal for allied health and pre-nursing students, Alcamo's Fundamentals of Microbiology: Body Systems, Second Edition, retains the engaging, student-friendly style and active learning approach for which award-winning author and educator Jeffrey Pommerville is known. Thoroughly revised and updated, the Second Edition presents diseases, complete with new content on recent discoveries, in a manner that is directly applicable to students and organized by body system. A captivating art program includes more than 150 newly added and revised figures and tables, while new feature boxes, Textbook Cases, serve to better illuminate key concepts. Pommerville's acclaimed learning design format enlightens and engages students right from the start, and new chapter conclusions round out each chapter, leaving readers with a clear understanding of key concepts.

Biology for AP ® Courses

Biology for AP ® Courses PDF Author: Julianne Zedalis
Publisher:
ISBN: 9781947172401
Category : Biology
Languages : en
Pages : 1923

Book Description
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.

Microbiology

Microbiology PDF Author: Nina Parker
Publisher:
ISBN: 9781938168147
Category : Microbiology
Languages : en
Pages : 1301

Book Description
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Functional Foods and Beverages

Functional Foods and Beverages PDF Author: Nicolas Bordenave
Publisher: John Wiley & Sons
ISBN: 1118733290
Category : Technology & Engineering
Languages : en
Pages : 335

Book Description
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from the world’s foremost experts in the field, this book brings readers up to speed on the state-of-the-art in in vitro modeling, from its physiological bases to its conception, current uses, and future developments. Food functionality is a broad concept encompassing nutritional and health functionality, food safety and toxicology, as well as a broad range of visual and organoleptic properties of food. In vitro techniques bridge the gap between standard analytical techniques, including chemical and biochemical approaches and in vivo human testing, which remains the ultimate translational goal for evaluation of the functionality of food. Although it is a well- established field, in vitro food testing continues to evolve toward ever more accurate predictions of in vivo properties and outcomes. Both ethical and highly economical, these approaches allow for detailed mechanistic insights into food functionalities and, therefore, a better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality evaluation methodologies Provides an overview of the physiology of the gastrointestinal tract, including host-microbial interactions within it Delves into the physiology of sensory perception of food, taste and texture as they relate to in vitro modeling Explores the challenges of linking in vitro analysis of taste, aroma and flavor to their actual perception Addresses in vitro models of the digestion and absorption of macronutrients, micronutrients, and phytonutrients Describes in vitro evaluations of toxicants, allergens and other specific food hazards Functional Foods and Beverages is an indispensable working resource for food scientists as well as researchers working in government facilities dedicated to tracking food safety.

Managing the Allergic Patient

Managing the Allergic Patient PDF Author: John H. Krouse
Publisher: Elsevier Health Sciences
ISBN: 1416036776
Category : Allergy
Languages : en
Pages : 398

Book Description
This new reference provides up-to-date, disease-specific diagnostic and treatment protocols in a new, full-color, heavily illustrated reference. Provides quick access to key anatomy, tests, and management protocols in the clinical setting. Allows the user to compare common presentations and quickly reference the latest in diagnosis and treatment options with over 300 clinical and diagnostic algorithms, photographs, charts, and tables.

Chronic Kidney Disease, Dialysis, and Transplantation E-Book

Chronic Kidney Disease, Dialysis, and Transplantation E-Book PDF Author: Jonathan Himmelfarb
Publisher: Elsevier Health Sciences
ISBN: 0323531725
Category : Medical
Languages : en
Pages : 1058

Book Description
**Selected for Doody's Core Titles® 2024 in Transplantation Surgery** From basic science to practical clinical tools, Chronic Kidney Disease, Dialysis, and Transplantation, 4th Edition provides you with the up-to-date, authoritative guidance you need to safely and effectively manage patients with chronic renal disease. Covering all relevant clinical management issues, this companion volume to Brenner and Rector's The Kidney presents the knowledge and expertise of renowned researchers and clinicians in the fields of hemodialysis, peritoneal dialysis, critical care nephrology, and transplantation – for an all-in-one, indispensable guide to every aspect of this fast-changing field. - Contains expanded content on economics and outcomes of treatment, as well as acute kidney injury. - Covers hot topics such as the genetic causes of chronic kidney disease, ethical challenges and palliative care, and home hemodialysis. - Discusses the latest advances in hypertensive kidney disease, vitamin D deficiency, diabetes management, transplantation, and more. - Provides a clear visual understanding of complex information with high-quality line drawings, photographs, and diagnostic and treatment algorithms. - Expert ConsultTM eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices.

Fundamentals of Microbiology

Fundamentals of Microbiology PDF Author: Jeffrey C. Pommerville
Publisher: Jones & Bartlett Learning
ISBN: 128423505X
Category : Science
Languages : en
Pages : 817

Book Description
Fundamentals of Microbiology, Twelfth Edition is designed for the introductory microbiology course with an emphasis in the health sciences.