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Author: Helena Moncrieff Publisher: ECW Press ISBN: 1773051520 Category : Gardening Languages : en Pages : 177
Book Description
Examining the roots and fruits of the urban foodscape Our cities are places of food polarities — food deserts and farmers’ markets, hunger and food waste, fast food delivery and urban gardening. While locavores and preserving pros abound, many of us can’t identify the fruit trees in our yards or declare a berry safe to eat. Those plants — and the people who planted them — are often forgotten. In The Fruitful City, Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use. As she travels across Canada, slipping into backyards, visiting community orchards, and taking in canning competitions, Moncrieff discovers that attitudinal changes are more important than agricultural ones. While the bounty of apples is great, reconnecting with nature and our community is the real prize.
Author: Helena Moncrieff Publisher: ECW Press ISBN: 1773051520 Category : Gardening Languages : en Pages : 177
Book Description
Examining the roots and fruits of the urban foodscape Our cities are places of food polarities — food deserts and farmers’ markets, hunger and food waste, fast food delivery and urban gardening. While locavores and preserving pros abound, many of us can’t identify the fruit trees in our yards or declare a berry safe to eat. Those plants — and the people who planted them — are often forgotten. In The Fruitful City, Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use. As she travels across Canada, slipping into backyards, visiting community orchards, and taking in canning competitions, Moncrieff discovers that attitudinal changes are more important than agricultural ones. While the bounty of apples is great, reconnecting with nature and our community is the real prize.
Author: Craig Clunas Publisher: Duke University Press ISBN: 9780822317951 Category : Architecture Languages : en Pages : 246
Book Description
Gardens are sites that can be at one and the same time admired works of art and valuable pieces of real estate. As the first account in English to be wholly based on contemporary Chinese sources, this innovative, beautifully illustrated book grounds the practices of garden-making in Ming dynasty China (1368-1644) firmly in the social and cultural history of the day. Who owned Ming gardens? Who visited them? How were they represented in words, in paintings, and in visual culture generally, and what meanings did these representations hold at different levels of Chinese society? How did the discourse of gardens intersect with other discourses such as those of aesthetics, agronomy, geomancy, and botany? By examining the gardens of the city of Suzhou from a number of different angles, Craig Clunas provides a rich picture of a complex cultural phenomenon--one that was of crucial importance to the self-fashioning of the Ming elite. Drawing on a wide range of recent work in cultural theory, the author provides for the first time a historical and materialist account of Chinese garden culture, and replaces broad generalizations and orientalist fantasy with a convincing picture of the garden's role in social life. Fruitful Sites will appeal to all students of China's cultural history, to students of garden history from any part of the world, to art historians, and to readers engaged in Asian and cultural studies.
Author: Cecil C. Konijnendijk Publisher: Springer ISBN: 3319750763 Category : Technology & Engineering Languages : en Pages : 275
Book Description
Amsterdamse Bos, Bois de Boulognes, Epping Forest, Hong Kong’s country parks, Stanley Park: throughout history cities across the world have developed close relationships with nearby woodland areas. In some cases, cities have even developed – and in some cases are promoting – a distinct ‘forest identity’. This book introduces the rich heritage of these city forests as cultural landscapes, and shows that cities and forests can be mutually beneficial. Essential reading for students and researchers interested in urban sustainability and urban forestry, this book also has much wider appeal. For with city forests playing an increasingly important role in local government sustainability programs, it provides an important reference for those involved in urban planning and decision making, public affairs and administration, and even public health. From providers of livelihoods to healthy recreational environments, and from places of inspiration and learning to a source of conflict, the book presents examples of city forests from around the world. These cases clearly illustrate how the social and cultural development of towns and forests has often gone hand in hand. They also reveal how better understanding of city forests as distinct cultural and social phenomena can help to strengthen synergies both between cities and forests, and between urban society and nature.
Author: Helena Moncrieff Publisher: ECW Press ISBN: 9781770413535 Category : Gardening Languages : en Pages : 0
Book Description
When was the last time you picked fruit from a city tree? This book explores how growing troops of urban harvesters are gathering in a locally based movement, digs into the history of city fruit trees, and follows urban-grown fruits from the tree to the table.
Author: Stephen T. Um Publisher: Crossway ISBN: 1433532921 Category : Religion Languages : en Pages : 178
Book Description
We live in a unique moment in history. Right now, more people live in urban centers than ever before. This means that we have an unprecedented opportunity to influence the majority of the world through the church in the city. Helping us to make the most of this moment, urban pastors Justin Buzzard and Stephen Um lay out a compelling vision for cultural engagement and church planting in our world’s cities. If you’re looking for motivation to maintain a commitment to the city or for guidance as you consider going all in, this book provides a comprehensive analysis of urban life that informs, instructs, inspires, and answers questions including: Why cities are so important What the Bible says about cities How to overcome common issues and develop a plan for living missionally in the city Instead of retreating from or taking from our cities, here is a call to make the cities our home, to take good care of them, and to participate in God’s kingdom-building work in the urban centers of our world.
Author: Joel D. McMillan Publisher: WestBow Press ISBN: 1512759171 Category : Religion Languages : en Pages : 758
Book Description
For people who care about their cities and want to find biblical grounds for decision-making and considerations, please enjoy this encouraging devotional. Chronologically arranged in a 365 day devotional, youll never look at the Bible or your city the same. What do you do about a corrupt city? What do you do about immorality in your city? What does God desire for your city? Does God still judge cities? How should mature Christians live in their cities? Do we have a responsibility for bringing about change in our city? How can one man or woman possibly change a metropolis? This devotional will not answer all the questions, in fact I hope it causes you to ask more questions. Start the dialogue, begin the change bend your city. Be the one person in your city that bends your city back to Gods design for your city.
Author: Jerry Bridges Publisher: Tyndale House ISBN: 1617472069 Category : Religion Languages : en Pages : 224
Book Description
We want to live loving, joyful, anxiety-free lives. Yet how can we live in grace when we’re so busy battling our old patterns of behavior? Jerry Bridges explores the nine aspects of the “fruit of the Spirit” described in Galatians 5:22-23: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control. These qualities of character can truly mark our lives if we devote ourselves to a twofold pursuit: God-centeredness and God-likeness. Jerry shows us how to practice the fruit in daily life. When The Fruitful Life first released, Jerry said, “It was the book I had wanted to write that included everything I forgot and/or learned since The Pursuit of Holiness.”
Author: Elisabeth Paling Funk Publisher: Excelsior Editions ISBN: 9781438435954 Category : History Languages : en Pages : 283
Book Description
Second volume of papers from a well respected annual seminar that showcase the latest research on Dutch colonial history in New York State.
Author: Joy Santlofer Publisher: W. W. Norton & Company ISBN: 039324136X Category : Cooking Languages : en Pages : 400
Book Description
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Author: Helena Moncrieff
Author: Helena Moncrieff
Author: Craig Clunas
Author: Cecil C. Konijnendijk
Author: Helena Moncrieff
Author: Stephen T. Um
Author: Joel D. McMillan
Author: Jerry Bridges
Author: Elisabeth Paling Funk
Author: 
Author: Joy Santlofer