Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Horticultural Reviews, Volume 38 PDF full book. Access full book title Horticultural Reviews, Volume 38 by Jules Janick. Download full books in PDF and EPUB format.
Author: Jules Janick Publisher: John Wiley & Sons ISBN: 0470872365 Category : Science Languages : en Pages : 450
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Jules Janick Publisher: John Wiley & Sons ISBN: 0470872365 Category : Science Languages : en Pages : 450
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Jane Grigson Publisher: U of Nebraska Press ISBN: 9780803259935 Category : Cooking Languages : en Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: Institution of Civil Engineers (Great Britain) Publisher: ISBN: Category : Civil engineering Languages : en Pages : 506
Book Description
Vols. 39-214 (1874/75-1921/22) have a section 2 containing "Other selected papers"; issued separately, 1923-35, as the institution's Selected engineering papers.
Author: Jules Janick
Author: Jules Janick
Author: Jane Grigson
Author: 
Author: 
Author: Indiana Academy of Science
Author: Institution of Civil Engineers (Great Britain)
Author: Oregon (State) State University, Corvallis. Library
Author: Virginia Agricultural Experiment Station
Author: Virginia Agricultural Experiment Station
Author: James Alexander Robertson