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Author: Sara Bir Publisher: Chelsea Green Publishing ISBN: 1603587160 Category : Cooking Languages : en Pages : 402
Book Description
"[This book] is a how-to guide with nearly 100 recipes devoted to the ... bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws"--Amazon.com.
Author: Sara Bir Publisher: Chelsea Green Publishing ISBN: 1603587160 Category : Cooking Languages : en Pages : 402
Book Description
"[This book] is a how-to guide with nearly 100 recipes devoted to the ... bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws"--Amazon.com.
Author: Sara Bir Publisher: Chelsea Green Publishing ISBN: 1603587179 Category : Cooking Languages : en Pages : 402
Book Description
Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons "Sara Bir’s voice is quirky, informed, and fresh. The Fruit Forager’s Companion will push any soul who is interested in foraging into the curious world of fruits. . . . You want someone with passion and appetite to lead you on a foraging quest, and Sara has plenty of both."—Deborah Madison, author of Vegetable Literacy and In My Kitchen Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
Author: Anna Locke Publisher: ISBN: 9781856233071 Category : Languages : en Pages : 176
Book Description
A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience. This book provides: An overview of organic gardening techniques--great for the beginner A basic, accessible guide to designing your garden Insights into how to plant guilds and choose what is right for your space Valuable information on how 'weeds' can become harvests A choice of nutritious, seasonal plants for any sized plot Techniques to grow maximum food with minimal work Practices that reconnect you with Nature and enhance well-being Money saving tips to make a forager's garden available to anyone! The Forager's Garden demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.
Author: Samuel Thayer Publisher: Foragers Harvest Press ISBN: 9780976626626 Category : Cooking Languages : en Pages : 480
Book Description
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Author: David Squire Publisher: Fox Chapel Publishing ISBN: 1607652757 Category : Nature Languages : en Pages : 263
Book Description
With delightful illustrations and fascinating facts aimed at young readers, this children’s book explores the natural world of riverbanks. Have you ever wondered how and why beavers build their dams, how otters live, or how frogs come to be? Now you can find out! This charming picture book teaches young children what it’s like to be an animal living on and in the water. With each turn of the page, this volume reveals dozens of adorable illustrations, educational captions, and vocabulary words. From beavers and otters to snakes, frogs, newts, and more, children will love learning all about these busy aquatic animals and the amazing lives they live! This is a fixed-format ebook, which preserves the design and layout of the original print book
Author: Sara Bir Publisher: ISBN: 9780998018898 Category : Languages : en Pages : 126
Book Description
There is, I think, a pawpaw temperament; curious, engaged, humble. I have yet to meet a person who is drawn to pawpaws who is not a good person. --from Why Pawpaws? in The Pocket Pawpaw Cookbook
Author: Lisa M. Rose Publisher: Timber Press ISBN: 1604697024 Category : Nature Languages : en Pages : 321
Book Description
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Author: Briana Wiles Publisher: Timber Press ISBN: 160469792X Category : Nature Languages : en Pages : 493
Book Description
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
Author: Sara Bir
Author: Sara Bir
Author: Sara Bir
Author: Anna Locke
Author: Eliot Coleman
Author: Samuel Thayer
Author: David Squire
Author: Sara Bir
Author: Samuel Thayer
Author: Lisa M. Rose
Author: Briana Wiles