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Author: Anonymous Publisher: Legare Street Press ISBN: 9781022045781 Category : Cooking Languages : en Pages : 0
Book Description
This charming book provides a unique glimpse into the culinary delights enjoyed by members of the Friday Club in Yarmouth, Massachusetts, during the early 20th century. With recipes for everything from savory casseroles to sweet desserts, as well as fascinating historical context, this book is a delightful read for foodies and history buffs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Anonymous Publisher: Legare Street Press ISBN: 9781022045781 Category : Cooking Languages : en Pages : 0
Book Description
This charming book provides a unique glimpse into the culinary delights enjoyed by members of the Friday Club in Yarmouth, Massachusetts, during the early 20th century. With recipes for everything from savory casseroles to sweet desserts, as well as fascinating historical context, this book is a delightful read for foodies and history buffs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Friday Club Publisher: Forgotten Books ISBN: 9780267797691 Category : Cooking Languages : en Pages : 98
Book Description
Excerpt from The Friday Club Menus, Vol. 1: A Cape Cod Cook Book One potato, two-thirds cup milk, one-fourth inch cube onion, two-thirds teaspoonful salt, one-ninth teaspoonful celery salt, one eighth teaspoonful white pepper, one teaspoonful butter, one-half teaspoonful flour. Strain. Carrie H. Taylor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Friday Club Publisher: Forgotten Books ISBN: 9781330338285 Category : Cooking Languages : en Pages : 99
Book Description
Excerpt from The Friday Club Menus, Vol. 1: A Cape Cod Cook Book Then have potatoes all sliced thin, put in kettle with onion and pork; cook until potatoes are soft, then put in the clams well chopped. Last put in clam water and one quart of milk and plenty of butter. Serve with crackers on top of chowder. Oyster Stew. Put one pint of oysters in pan over fire. Add a good-sized piece of butter, a sprinkle of pepper and a little salt. Let cook until the edges of oysters curl up, then set on back part of stove. Put one quart of milk in double boiler. When hot (do not let it boil or it will surely curdle) add oysters and serve at once. Corn Chowder. Fry out a slice of salt pork cut in cubes. Add eight potatoes and two small onions sliced. Cover with water and boil until potatoes are done. Add one pint of milk and one can of corn, and season with pepper and salt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Juliet Ashton Publisher: Simon and Schuster ISBN: 1471168395 Category : Fiction Languages : en Pages : 308
Book Description
*** THE NUMBER ONE EBOOK BESTSELLER*** ‘A warming testament to the elasticity and enduring love of true family bonds. I adored this book' Penny Parkes 'Fresh, funny and utterly fabulous, it’s the perfect holiday read' Heat ‘Feel-good’ Bella ‘A clever concept … with surprises and some shocks in store for both the reader and the characters ... An endearing, funny and poignant read’ Express The first rule of Sunday Lunch Club is … don't make any afternoon plans. Every few Sundays, Anna and her extended family and friends get together for lunch. They talk, they laugh, they bicker, they eat too much. Sometimes the important stuff is left unsaid, other times it's said in the wrong way. Sitting between her ex-husband and her new lover, Anna is coming to terms with an unexpected pregnancy at the age of forty. Also at the table are her ageing grandmother, her promiscuous sister, her flamboyantly gay brother and a memory too terrible to contemplate. Until, that is, a letter arrives from the person Anna scarred all those years ago. Can Anna reconcile her painful past with her uncertain future? Juliet Ashton weaves a story of love, friendship and community that will move you to laughter and to tears. Think Cold Feet meets David Nicholls, with a dash of the joy of Jill Mansell added for good measure. ‘I love Juliet's writing and this book featured so many wonderful characters. I was left wanting to join the family at one of their Sunday lunches’ Samantha, Netgalley reviewer ‘A joy from start to finish. The relationships within the family ring so true. And the twists kept me guessing. A beautiful book’ Laura Kemp ‘Romantic and gentle, and in places really funny, but it has pace and a couple of twists which kept me reading. The author is good with characters, each with a clear 'voice'’ Penny, reader review ‘All the characters have their own strong storyline and I enjoyed finding out how their lives unfolded’ Sarah, reader review ‘A very enjoyable and entertaining book with an interesting plot, complex characters and some food for thought. Recommended’ Anna, reader review ‘Absolutely loved this joyful, entertaining, and fabulously funny book’ Karen, reader review *** Pre-order Juliet Ashton's brand new novel, The Fall and Rise of Sadie McQueen, publishing in December 2019, now! ***
Author: Anonymous
Author: Anonymous
Author: Friday Club (Yarmouth, Mass.)
Author: Friday Club (Yarmouth, Mass.)
Author: Friday Club
Author: Friday Club
Author: Juliet Ashton
Author: United States. Department of Agriculture. Library
Author: National Agricultural Library (U.S.)
Author: Library of Congress. Copyright Office
Author: Library of Congress. Copyright Office