The French Cook-Cream Puffs and Eclairs PDF Download

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The French Cook-Cream Puffs and Eclairs

The French Cook-Cream Puffs and Eclairs PDF Author: Holly Herrick
Publisher: Gibbs Smith
ISBN: 1423632435
Category : Cooking
Languages : en
Pages : 0

Book Description
Classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pate a choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes: cream puffs, éclairs, rings, and more.
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