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Author: Anthony Horowitz Publisher: Walker Books Limited ISBN: 9781406304923 Category : Brothers Languages : en Pages : 80
Book Description
When the hard-up Diamond brothers, Tim and Nick, win a weekend for two in Paris, it looks as if their luck is taking a turn for the better. But looks can be deceptive.
Author: Anthony Horowitz Publisher: Walker Books Limited ISBN: 9781406304923 Category : Brothers Languages : en Pages : 80
Book Description
When the hard-up Diamond brothers, Tim and Nick, win a weekend for two in Paris, it looks as if their luck is taking a turn for the better. But looks can be deceptive.
Author: Anthony Horowitz Publisher: Penguin ISBN: 1101495499 Category : Juvenile Fiction Languages : en Pages : 66
Book Description
Tim Diamond is the worst detective in the world—he couldn’t find his nose with both hands and a road map. Luckily, his younger brother, thirteen-yearold Nick, is the real brains behind the operation! It’s Christmastime, and once again, Tim and Nick are flat broke. Luckily for them, a famous Greek pop singer and movie star, Minerva, has been getting death threats—and they’re the detectives hired to solve the mystery. Unfortunately for Nick, Tim’s busy fending off Minerva’s amorous advances, and the international star has made plenty of enemies on her way to the top, all of whom seem to want her dead. Can Nick track down the would-be assassin on his own?
Author: Peter P. Greweling Publisher: Wiley Global Education ISBN: 1118764870 Category : Cooking Languages : en Pages : 546
Book Description
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author: Mindy Cone Publisher: Horizon Publishers ISBN: 9781462112197 Category : Cookies Languages : en Pages : 0
Book Description
French macarons--- with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.
Author: Genevieve English Publisher: New York : Silhouette Books ; Markham, Ont. : Paperjacks ISBN: 9780671572594 Category : Languages : en Pages : 196
Author: Matt Haines Publisher: Susan Schadt Press LLC ISBN: 9781733634120 Category : Cooking Languages : en Pages : 368
Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author: Laura Florand Publisher: Kensington Books ISBN: 0758279086 Category : Fiction Languages : en Pages : 320
Book Description
When an American heiress and a French chocolatier butt heads, the business of chocolate is about to become a labor of love in this romantic comedy. Paris Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it’s a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line . . . Chocolate Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there’s something much more delectable on the table . . . Stolen Pleasure Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter? Praise for The Chocolate Thief “A delectable summer bonbon . . . The Chocolate Thief is for days when you lust not for wisdom, but for a bar of chocolate—at any price—and a hero who understands what is truly important: ‘Every dream I have has you in my apartment, has you in my laboratoire, has you with my babies . . . Every chocolate I’ve made since I met you, I’ve made for you.’” —Eloisa James, NPR.org “It’s like when you find that amazing piece of chocolate—you take a bite, and it sits on your tongue and melts into a pool of liquid heaven: Florand has managed to capture that emotional experience and put it into the pages of her novel.” —RT Book Reviews “[A] comfortable beach read . . . A good, fun read.” —Publishers Weekly
Author: Anthony Horowitz
Author: Anthony Horowitz
Author: Anthony Horowitz
Author: Anthony Horowitz
Author: Anthony Horowitz
Author: Peter P. Greweling
Author: Mindy Cone
Author: Genevieve English
Author: Jill Colonna
Author: Matt Haines
Author: Laura Florand