Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Circular - United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Freezing Points of Fruits, Vegetables and Florist Stocks
Author: Thomas Moore WhitemanPublisher:
ISBN:
Category : Plants
Languages : en
Pages : 38
Book Description
Freezing Temperatures of Some Fruits, Vegetables, and Florists' Stocks
Author: Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 3208
Book Description
Handling Apples from Tree to Table
Author: D. F. FisherFruit and Vegetables
Author: Anthony Keith ThompsonPublisher: John Wiley & Sons
ISBN: 1405147806
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
General Viticulter
Author: Albert Julius WinklerPublisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Miscellaneous Publication
Author: Supplement for 1956 to Consumption of Food in the United States, 1909-52
Author: Dorothy N. GilkisonPublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1058
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 210
Book Description