Author: Donald Kiteley TresslerPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 394
Book Description
The Freezing Preservation of Fruits, Fruit Juices, and Vegetables
Author: Donald Kiteley TresslerPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 394
Book Description
The Freezing Preservation of Fruits, Fruit Juices, and Vegetables
Author: Donald Kiteley 1894- TresslerPublisher: Hassell Street Press
ISBN: 9781014848024
Category :
Languages : en
Pages : 394
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bibliography on Freezing Preservation of Fruits and Vegetables
Author: J. A. BerryPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 68
Book Description
The Freezing and Preservation of Fruits, Fruit Juices, and Vegetables, By Donald K. Tressler and Clifford F. Evers
Author: Donald Kiteley TresslerPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 369
Book Description
The Freezing Preservation of Fruit Juices, and Vegetables
Author: Donald Kiteley TresslerPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 0
Book Description
Preservation of Fruits and Vegetables by Freezing Storage
Author: Maynard Alexander JoslynPublisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 44
Book Description
Freezing of Fruits and Vegetables
Author: Gustavo V. Barbosa-CánovasPublisher: Food & Agriculture Org.
ISBN: 9789251052952
Category : Business & Economics
Languages : en
Pages : 88
Book Description
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Quick Freezing Preservation of Foods: Foods of plant origin
Author: J. S. PruthiPublisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584
Book Description
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
Author: Elsie Halstrom DawsonPublisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 116
Book Description
The Freezing Preservation of Foods: Commercial food freezing operations
Author: Wallace B. Van ArsdelPublisher:
ISBN:
Category : Food, Frozen
Languages : en
Pages : 508
Book Description