Author:
Publisher:
ISBN:
Category : Charities
Languages : en
Pages : 160
Book Description
The Franklin County Charity Benefit Cook Book of Priceless 'tested and Tried' Franklin County Recipes with Minute Directions
Franklin County Sesquicentennial Cookbook
Franklin County Cookbook
America's Charitable Cooks
Author: Margaret Cook
Publisher:
ISBN:
Category : Charities
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Charities
Languages : en
Pages : 328
Book Description
Franklin County Bicentennial Cookbook
Author: Franklin County Bicentennial Commission (Franklin County, Va.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 249
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 249
Book Description
Tested and Tried Recipes
Author: Lutheran Inner Mission Society of Pittsburgh (Pa.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 145
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 145
Book Description
Favorite Recipes from Franklin County Homemakers
De Witt's Connecticut Cook Book, And Housekeeper's Assistant ...
Author: N Orr
Publisher: Legare Street Press
ISBN: 9781020439452
Category :
Languages : en
Pages : 0
Book Description
Originally published in 1877, De Witt's Connecticut Cook Book is a classic of American culinary history. Packed with recipes for everything from baked beans to boiled lobster, it provides a fascinating glimpse into the everyday meals of the past. This edition includes additional recipes for preserving fruits and vegetables, making it a valuable resource for modern homesteaders and foodies alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781020439452
Category :
Languages : en
Pages : 0
Book Description
Originally published in 1877, De Witt's Connecticut Cook Book is a classic of American culinary history. Packed with recipes for everything from baked beans to boiled lobster, it provides a fascinating glimpse into the everyday meals of the past. This edition includes additional recipes for preserving fruits and vegetables, making it a valuable resource for modern homesteaders and foodies alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Federation Cook Book
Author: Bertha L. Turner
Publisher: Forgotten Books
ISBN: 9781330309865
Category : Cooking
Languages : en
Pages : 101
Book Description
Excerpt from The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781330309865
Category : Cooking
Languages : en
Pages : 101
Book Description
Excerpt from The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.