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Author: Carole M. Counihan Publisher: Routledge ISBN: 1135939632 Category : Family & Relationships Languages : en Pages : 257
Book Description
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Author: Cristina Ceccatelli Cook Publisher: Gibbs Smith ISBN: 9781423600640 Category : Cooking Languages : en Pages : 236
Book Description
Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.
Author: Jenkins Publisher: Penguin ISBN: 1101982659 Category : Cooking Languages : en Pages : 441
Book Description
Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany). The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet. The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.
Author: Dorlene V. Kaplan Publisher: Shawguides ISBN: 9780945834274 Category : Business & Economics Languages : en Pages : 436
Book Description
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Author: Jane Newdick Publisher: Random House (UK) ISBN: 9780091814205 Category : Cooking Languages : en Pages : 116
Book Description
Ideas for table settings and dishes - Recipes for authentic Tuscan food - Soups and antipasti - Pasta, rice and grains - Fish, meats and poultry - Desserts.
Author: Jean Wells Publisher: C&T Publishing Inc ISBN: 1607050684 Category : Crafts & Hobbies Languages : en Pages : 68
Book Description
Set a Tempting Table With Toppers You Sew Yourself! Don’t worry if you’re a beginner! Jean and Valori show you how every step of the way with lots of illustrated how-to tips and techniques. A must-have addition to your Oh Sew Easy® home décor library. No patterns to follow — includes easy rotary-cutting instructions, ideas for fabric colors and themes, and how-tos for binding, hems, and edge treatments. Dinner at your house is the hottest ticket in town when you dress up your table with toppers you design and make! Say bye-bye to blah when you mix and match beautiful fabrics to create just the right look. No hard-to-handle tissue patterns, just easy step-by-step instructions for measuring and adapting the projects for your table. Lots of photos and examples get you inspired.
Author: Publisher: Chronicle Books (CA) ISBN: 9780877018322 Category : Cooking Languages : en Pages : 160
Book Description
Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany. What began as a series of drawings and cooking notes on a trip to Italy has become a culinary odyssey that reveals Forbes' passion for food, wine and the inhabitants of the area. 160 full-color illustrations.