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Author: Gayle Pirie Publisher: Harry N. Abrams ISBN: 9781419729041 Category : Cooking Languages : en Pages : 0
Book Description
"Before Tartine and Mission Chinese, before Bi-Rite and flour+ water, Foreign Cinema opened their doors in the Mission District of San Francisco, reinventing the neighborhood and transforming the area into a culinary destination. The Foreign Cinema Cookbook shares the chefs' California-Mediterranean cuisine with North African inflection, abundant with color and flavor yet made with ingredients easily sourced locally, or for a few exotic items, ordered online. Throughout the book-in front matter, headnotes, and recipe sidebars-Pirie and Clark shares their stories about the development of a beloved San Francisco neighborhood. It will seduce and entertain anyone interested in San Francisco dining, bringing a piece of the restaurant to home kitchens-even for those who have never dined at Foreign Cinema. After 15 years in service, Foreign Cinema is as popular as ever. Mayor Ed Lee proclaimed an annual 'Foreign Cinema Day' and the restaurant seats more than 2,500 customers each week. The book will capture the experience of the restaurant, featuring atmospheric photography of its dramatic space-the atrium, screening room and veranda overlooking the 220- seat dining room. But most importantly, the chef- owners, Gayle Pirie and John Clarke, offer 125 favorites from the menu, a collection of recipes that reflect their training under Judy Rodgers of Zuni Cafe and Alice Waters."--Provided by publisher.
Author: Gayle Pirie Publisher: Harry N. Abrams ISBN: 9781419729041 Category : Cooking Languages : en Pages : 0
Book Description
"Before Tartine and Mission Chinese, before Bi-Rite and flour+ water, Foreign Cinema opened their doors in the Mission District of San Francisco, reinventing the neighborhood and transforming the area into a culinary destination. The Foreign Cinema Cookbook shares the chefs' California-Mediterranean cuisine with North African inflection, abundant with color and flavor yet made with ingredients easily sourced locally, or for a few exotic items, ordered online. Throughout the book-in front matter, headnotes, and recipe sidebars-Pirie and Clark shares their stories about the development of a beloved San Francisco neighborhood. It will seduce and entertain anyone interested in San Francisco dining, bringing a piece of the restaurant to home kitchens-even for those who have never dined at Foreign Cinema. After 15 years in service, Foreign Cinema is as popular as ever. Mayor Ed Lee proclaimed an annual 'Foreign Cinema Day' and the restaurant seats more than 2,500 customers each week. The book will capture the experience of the restaurant, featuring atmospheric photography of its dramatic space-the atrium, screening room and veranda overlooking the 220- seat dining room. But most importantly, the chef- owners, Gayle Pirie and John Clarke, offer 125 favorites from the menu, a collection of recipes that reflect their training under Judy Rodgers of Zuni Cafe and Alice Waters."--Provided by publisher.
Author: Gayle Pirie Publisher: Abrams ISBN: 1683352211 Category : Cooking Languages : en Pages : 565
Book Description
“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice Waters
Author: Madeleine Thien Publisher: Back Bay Books ISBN: 0316087130 Category : Fiction Languages : en Pages : 97
Book Description
With delicate language and wisdom, Madeleine Thien explores the longing of families pulled apart by conflicts between generations, cultures, and values.Each of these stories captures a deeply personal world in which characters struggle to reconcile family loyalty with individual desires. In "House," a 10-year-old girl longs for the alcoholic mother who left the house one day never to return. In "Dispatch," a woman tries to hold her marriage together even after finding proof that her husband is in love with someone else. In "A Map of the City, " a young woman's troubled relationship with her father overshadows the course she takes in her adult life. Thien's fresh perspective and spare, haunting prose have already won her prizes and the praise of established masters. "Simple Recipes" is the beginning of a luminous writing career.
Author: Rose Levy Beranbaum Publisher: Houghton Mifflin ISBN: 0544816226 Category : Cooking Languages : en Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Gayle Pirie Publisher: Simon and Schuster ISBN: 0743278550 Category : Cooking Languages : en Pages : 264
Book Description
Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create.
Author: Dana Jensen Publisher: Houghton Mifflin Harcourt ISBN: 0547390076 Category : Juvenile Nonfiction Languages : en Pages : 37
Book Description
This fresh and unique collection of up and down poems shows how we live in a tall and sometimes tipsy--but utterly magical--world. Full color.
Author: Cecil Touchon Publisher: Lulu.com ISBN: 0615182445 Category : Poetry Languages : en Pages : 116
Book Description
In this book of poetry Cecil Touchon extracts material from the very fabric of the massurreality; texts from spam email. In these poems Touchon gives us a contemplative glimpse into contemporary artistic practice where the artist becomes, much more a connector of things than a creator. Every day trillions of bits of data are transmitted over the Internet. As artists peer into this world of information overload a vast body of incoherent data is brought into view. Much like the subconscious explored by the early Surrealists, Touchon uses this raw material to explore unlikely configurations through the use of found text, the abutment of random, unrelated words and phrases such as the classic example from Lautreamonts Chants de Maldoror: "the unexpected meeting, on a dissection table, of a sewing machine and an umbrella." This embrace of randomness is central to Touchon's poetic output.
Author: Dominique Crenn Publisher: HMH ISBN: 054444468X Category : Cooking Languages : en Pages : 381
Book Description
The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud
Author: Dan Goldberg Publisher: ISBN: 1607749866 Category : Cooking Languages : en Pages : 258
Book Description
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream
Author: Gayle Pirie
Author: Gayle Pirie
Author: Gayle Pirie
Author: Madeleine Thien
Author: Rose Levy Beranbaum
Author: Gayle Pirie
Author: Dana Jensen
Author: Cecil Touchon
Author: Dominique Crenn
Author: James Lileks
Author: Dan Goldberg