The 2012 Foodies' Guide to Sydney PDF Download

Author: Elizabeth Meryment
Publisher: Hardie Grant Publishing
ISBN: 1742701485
Category : Travel
Languages : en
Pages : 198

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Book Description
Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.

Author: Simon Thomsen
Publisher: Hardie Grant Publishing
ISBN: 1742735479
Category : Cooking
Languages : en
Pages : 434

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Book Description
Discover the city’s best kept food secrets with The Foodies’ Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies’ Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney’s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies’ Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year’s guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.

Author: Simon Thomsen
Publisher: Hardie Grant Publishing
ISBN: 9781740669092
Category : Cooking
Languages : en
Pages : 0

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Book Description
"Discover the city's best kept food secrets with The foodies' guide to Sydney"--Back cover. This book shows you where to find foods with the best ingredients and the freshest produce and more. It has reviews of the the best bakeries, cheese specialists, chocolate stores and coffee roasters.

Author: Terry Durack
Publisher: Penguin Books
ISBN: 9780143011736
Category : Restaurants
Languages : en
Pages : 340

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Book Description
The Sydney Morning Herald Good Food Guide gives Sydney diners expert advice on the many restaurants, bars and cafes in Sydney, from cheap and cheerful locals to fine dining for special occasions, keeping residents and visitors in touch with the best, most interesting, and most innovative places to dine in the city and suburbs, and further afield in regional New South Wales, as well as tips on dining highlights interstate and the wine regions of NSW. It also provides those all-important practical details such as opening hours, price ranges, whether a restaurant takes cards, what their wine list is like, and whether they are child-friendly and/or cater for vegetarians.

Author: Isabelle de Solier
Publisher: A&C Black
ISBN: 0857854356
Category : Social Science
Languages : en
Pages : 323

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Book Description
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.

Author: Helen Greenwood
Publisher:
ISBN: 9781921486258
Category : Delicatessens
Languages : en
Pages : 264

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Book Description
Introduction -- How to use this book -- The Good Food Shopping Guide Awards 2011 -- Asian food -- Bread -- Butchers and poulterers -- Cakes, biscuits and pastries -- Cheese -- Chocolate and confectionery -- Coffee -- Delicatessens -- Fish and seafood -- Food stores -- Greek food -- Greengrocers -- Ice cream and gelato -- Indian, Pakistani and Sri Lankan food -- Italian food -- Kitchen equipment -- Markets -- Middle Eastern food -- Organic food -- Pasta -- Smallgoods -- Spices & herbs -- Takeaway/traiteurs -- Tea -- Wine and spirit merchants -- World food -- Out of town -- Store index -- Locality index -- Maps.

Author: Heather Hunwick
Publisher: Rowman & Littlefield
ISBN: 1442252049
Category : History
Languages : en
Pages : 259

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Book Description
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.

Author: Zane Ma Rhea
Publisher: Springer
ISBN: 9811016305
Category : Social Science
Languages : en
Pages : 212

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Book Description
This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.

Author: Cecilia Leong-Salobir
Publisher: Springer
ISBN: 1137516917
Category : Social Science
Languages : en
Pages : 256

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Book Description
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Author:
Publisher: Rough Guides UK
ISBN: 1405382341
Category : Travel
Languages : en
Pages : 1024

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Book Description
The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. Packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos and koalas; bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park - not forgetting the stunning harbour side bars and restaurants of Sydney. Written by a team of widely-travelled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops and festivals around Australia, whatever your budget. Plus, you'll find expert background on Australia's history, wildlife, cinema and fascinating aboriginal culture and the clearest maps of any guide. Make the most of your trip with The Rough Guide to Australia.