Author: Publisher: RedArt ISBN: Category : Games & Activities Languages : en Pages : 64
Book Description
Embark on a culinary adventure with Yummy World Adventures: A Fun & Colorful Coloring Book for Little Foodies (Ages 3-5)! This engaging coloring book features 30+ easy-to-color food illustrations from around the world, sparking your little explorer's taste buds and curiosity. Color your way through a flavorful journey! Each page showcases a popular dish with its name and country of origin,introducing kids to diverse cuisines in a fun way. Explore classic treats like pizza from Italy, crunchy tacos from Mexico,juicy burgers from the USA, and colorful sushi from Japan. Yummy World Adventures offers: Easy-to-Color Designs: Perfect for young children to develop fine motor skills and creativity. Variety of Delicious Foods: Discover dishes from different countries! Fun Facts & Global Flavors: Learn basic information about each food's origin. Large, Bold Outlines: Easy for little hands to see and color within the lines. Hours of Fun and Learning: A perfect activity for car rides, rainy days, or fostering a love for different cultures! Yummy World Adventures is a wonderful gift for curious toddlers and preschoolers who are fascinated by the world around them. Let the coloring and culinary adventure begin!
Author: Eric Dowdle Publisher: Walter Foster ISBN: 0760385394 Category : Art Languages : en Pages : 82
Book Description
Featuring artwork from famous folk artist Eric Dowdle, America the Beautiful offers a relaxing escape coloring famous cities and landmarks of the United States.
Author: Henry B. Heath Publisher: Springer Science & Business Media ISBN: 9780870553707 Category : Technology & Engineering Languages : en Pages : 896
Book Description
Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).
Author: Vickie A. Vaclavik Publisher: Springer Science & Business Media ISBN: 0387699406 Category : Technology & Engineering Languages : en Pages : 565
Book Description
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.
Author: Tracy-ann Aston Publisher: Routledge ISBN: 1317666046 Category : Education Languages : en Pages : 223
Book Description
The Really Useful Book of Science Experiments contains 100 simple-to-do science experiments that can be confidently carried out by any teacher in a primary school classroom with minimal (or no!) specialist equipment needed. The experiments in this book are broken down into easily manageable sections including: It’s alive: experiments that explore our living world, including the human body, plants, ecology and disease A material world: experiments that explore the materials that make up our world and their properties, including metals, acids and alkalis, water and elements Let’s get physical: experiments that explore physics concepts and their applications in our world, including electricity, space, engineering and construction Something a bit different: experiments that explore interesting and unusual science areas, including forensic science, marine biology and volcanology. Each experiment is accompanied by a ‘subject knowledge guide’, filling you in on the key science concepts behind the experiment. There are also suggestions for how to adapt each experiment to increase or decrease the challenge. The text does not assume a scientific background, making it incredibly accessible, and links to the new National Curriculum programme of study allow easy connections to be made to relevant learning goals. This book is an essential text for any primary school teacher, training teacher or classroom assistant looking to bring the exciting world of science alive in the classroom.
Author: Good Food Guides Publisher: Random House ISBN: 1446416844 Category : Cooking Languages : en Pages : 1116
Book Description
In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.
Author: Gemma Reece Publisher: Michael O'Mara Books ISBN: 1780550618 Category : Juvenile Nonfiction Languages : en Pages : 149
Book Description
The Girls' Book of Secrets is the indispensable secret guide to keeping cool and confident and coping with the mysteries of modern life.
Author: Jennifer Laing Publisher: Channel View Publications ISBN: 1845413482 Category : Literary Criticism Languages : en Pages : 219
Book Description
The books that we read, whether travel-focused or not, may influence the way in which we understand the process or experience of travel. This multidisciplinary work provides a critical analysis of the inspirational and transformational role that books play in travel imaginings. Does reading a book encourage us to think of travel as exotic, adventurous, transformative, dangerous or educative? Do different genres of books influence a reader's view of travel in multifarious ways? These questions are explored through a literary analysis of an eclectic selection of books spanning the period from the eighteenth century to the present day. Genres covered include historical fiction, children's books, westerns, science-fiction and crime fiction.
Author: Cupcake Jemma Publisher: Penguin UK ISBN: 1405921145 Category : Cooking Languages : en Pages : 128
Book Description
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - RASPBERRY RIPPLE - SUPER LEMON MERINGUE - RIDICULOUS CHOCOLATE - BLUEBERY CHEESECAKE - BUTTERED POPCORN - COOKIES & CREAM - ETON MESS Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats. Discover more from Jamie's Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.
Author: 
Author: Eric Dowdle
Author: Henry B. Heath
Author: Ann Roberts
Author: Vickie A. Vaclavik
Author: Tracy-ann Aston
Author: Good Food Guides
Author: Gemma Reece
Author: Jennifer Laing
Author: Cupcake Jemma