The Food & Wine Holiday Cookbook PDF Download

Author:
Publisher:
ISBN:
Category : Holiday cooking
Languages : en
Pages : 0

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Author: Virginia M. Hoffman
Publisher: Rayve Productions
ISBN: 9781893718036
Category : Cooking
Languages : en
Pages : 150

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Book Description
A treasury of holiday cooking ideas, with 13 menus featuring recipes and wine selections. Includes Thanksgiving, Christmas, Chanukah, New Year's, Easter, Passover, and the Fourth of July. Cuisine is drawn from various regions of the U.S. for holiday entertaining.

Author: Michele Scicolone
Publisher: Harper Collins
ISBN: 0060199911
Category : Cooking
Languages : en
Pages : 330

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Presents a collection of 150 recipes for Italian holiday cooking, covering every course from antipasti to dessert, and includes stories and lore of homeland and Italian American traditions and celebrations.

Author: Mario Batali
Publisher: Clarkson Potter Publishers
ISBN: 9780609607749
Category : Cooking
Languages : en
Pages : 0

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Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.

Author: The Editors of Food &. Wine
Publisher:
ISBN: 9780848757175
Category : Cooking
Languages : en
Pages : 242

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Author: Karen MacNeil
Publisher: Oxmoor House
ISBN: 9780848731229
Category : Cooking
Languages : en
Pages : 0

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Wine and cooking enthusiasts will know immediately that they have uncorked something truly magical with MacNeil's Wine, Food & Friends. This book combines the culinary expertise of Cooking Light with the wine connoisseurship of today's preeminent wine authority.

Author: Hunter Lewis
Publisher:
ISBN: 9780848784232
Category : Christmas cooking
Languages : en
Pages : 287

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Book Description
Celebrate food, family, and friends with this all new holiday-inspired cookbook from the editors of Food & Wine magazine. With Holiday Recipes you'll discover over 300 kitchen-tested favorites from chefs all around the world. Be inspired by hundreds of luscious color photographs, a rich variety of culinary techniques, wine pairings and cocktails, menus, and more. From appetizers, snacks and salads to main courses, cocktails and desserts — you'll find everything you need to celebrate the holidays inside this beautiful new book.

Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 1452164215
Category : Cooking
Languages : en
Pages : 291

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There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Author: Phyllis Glazer
Publisher: William Morrow Cookbooks
ISBN: 9780060012755
Category : Cooking
Languages : en
Pages : 0

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Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

Author:
Publisher:
ISBN: 9780916103224
Category : International cooking
Languages : en
Pages : 264

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