The Food Supplements and Food for Specific Groups (Miscellaneous Amendments) (No. 2) Regulations 2023 PDF Download
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Author: Great Britain Publisher: ISBN: 9780348244618 Category : Languages : en Pages : 0
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 48 (1) & Regulation (EU) No 609/2013, arts 11 (1) (b) (g), 16 (1) (a), 16A (2) & S.I. 2019/651 regs 2 (2), 5 (3). Issued: 08.02.2023. Sifted: -. Made: 07.02.2023. Laid: 08.02.2023. Coming into force: In accord. with reg. 1 (2) to (4). Effect: S.I. 2003/1387, 1719 (W. 186); 2023/28; SSI 2003/278 amended. Territorial extent & classification: E/W/S. General. This Statutory Instrument has been made in consequence of a defect in S.I. 2023/28 and is being issued free of charge to all known recipients of that Statutory Instrument
Author: Great Britain Publisher: ISBN: 9780348244618 Category : Languages : en Pages : 0
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 48 (1) & Regulation (EU) No 609/2013, arts 11 (1) (b) (g), 16 (1) (a), 16A (2) & S.I. 2019/651 regs 2 (2), 5 (3). Issued: 08.02.2023. Sifted: -. Made: 07.02.2023. Laid: 08.02.2023. Coming into force: In accord. with reg. 1 (2) to (4). Effect: S.I. 2003/1387, 1719 (W. 186); 2023/28; SSI 2003/278 amended. Territorial extent & classification: E/W/S. General. This Statutory Instrument has been made in consequence of a defect in S.I. 2023/28 and is being issued free of charge to all known recipients of that Statutory Instrument
Author: GREAT BRITAIN. Publisher: ISBN: 9780348243680 Category : Languages : en Pages : 0
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 48 (1) & Regulation (EU) No 609/2013 of the European Parliament and of the Council, arts 11 (1) (b) (g), 16 (1) (a), 16A (2). Issued: 13.01.2023. Sifted: -. Made: 11.01.2023. Laid: 13.01.2023. Coming into force: In accord. with reg. 1 (2). Effect: SI. 2003/3207; 2019/651 amended. Territorial extent & classification: E/W/S. General. This Statutory Instrument has been printed partially to correct errors in S.I. 2019/651 and is being issued free of charge to all known recipients of that Statutory Instrument. EC note: Regulation (EU) No 609/2013 & Commission Delegated Regulation (EU) 2016/127, (EU) 2016/128 amended
Author: American Bar Association. House of Delegates Publisher: American Bar Association ISBN: 9781590318737 Category : Law Languages : en Pages : 216
Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
Author: Rinus Rijk Publisher: John Wiley & Sons ISBN: 9783527630066 Category : Technology & Engineering Languages : en Pages : 414
Book Description
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
Author: Joint FAO/WHO Codex Alimentarius Commission Publisher: Food and Agriculture Organization of the United Nations ISBN: Category : Business & Economics Languages : en Pages : 224
Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Author: Department Justice Publisher: Createspace Independent Publishing Platform ISBN: 9781500783945 Category : Languages : en Pages : 0
Book Description
(a) Design and construction. (1) Each facility or part of a facility constructed by, on behalf of, or for the use of a public entity shall be designed and constructed in such manner that the facility or part of the facility is readily accessible to and usable by individuals with disabilities, if the construction was commenced after January 26, 1992. (2) Exception for structural impracticability. (i) Full compliance with the requirements of this section is not required where a public entity can demonstrate that it is structurally impracticable to meet the requirements. Full compliance will be considered structurally impracticable only in those rare circumstances when the unique characteristics of terrain prevent the incorporation of accessibility features. (ii) If full compliance with this section would be structurally impracticable, compliance with this section is required to the extent that it is not structurally impracticable. In that case, any portion of the facility that can be made accessible shall be made accessible to the extent that it is not structurally impracticable. (iii) If providing accessibility in conformance with this section to individuals with certain disabilities (e.g., those who use wheelchairs) would be structurally impracticable, accessibility shall nonetheless be ensured to persons with other types of disabilities, (e.g., those who use crutches or who have sight, hearing, or mental impairments) in accordance with this section.
Author: National Research Council Publisher: National Academies Press ISBN: 0309163587 Category : Medical Languages : en Pages : 589
Book Description
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author: Great Britain
Author: Great Britain
Author: GREAT BRITAIN.
Author: American Bar Association. House of Delegates
Author: Gladys Q. Ramey
Author: Rinus Rijk
Author: Joint FAO/WHO Codex Alimentarius Commission
Author: Department Justice
Author: 
Author: 
Author: National Research Council