The Food-situation of the World. Livsmedelssituationen i Vãrlden. La Situation Alimentaire Dans Le Monde. Die Lebensmittelsituation in Der Welt PDF Download

Author: Union internationale des fédérations des ouvriers et ouvrières de l'alimentation
Publisher:
ISBN:
Category :
Languages : de
Pages : 135

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Author: Pierre R. Crosson
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 244

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Author: Amanda Eliza Bertha
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 70

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The world food system is in serious danger. People are starving to death because their food is being hoarded, sold to other countries or is just not being produced. This book takes a look at the economic crisis with special attention to the world food system.

Author: Joseph Collins
Publisher: Routledge
ISBN: 1134183429
Category : Business & Economics
Languages : en
Pages : 283

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Book Description
The revised edition of this text includes substantial new material on hunger in the aftermath of the Cold War; global food productioin versus population growth; changing demographics and falling birth rates around the world; the shifting focus of foreign assistance in the new world order; structural adjustment and other budget-slashing policies; trade liberalization and free trade agreements; famine and humanitarian interventions; and the thrid worldization of developed nations.

Author: Joachim von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 0896295303
Category : Social Science
Languages : en
Pages : 27

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Book Description
The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets. The influence of the private sector in the world food system, especially the leverage of food retailers, is also rapidly increasing. Changes in food availability, rising commodity prices, and new producer-consumer linkages have crucial implications for the livelihoods of poor and food-insecure people. Analyzing and interpreting recent trends and emerging challenges in the world food situation is essential in order to provide policymakers with the necessary information to mobilize adequate responses at the local, national, regional, and international levels. It is also critical for helping to appropriately adjust research agendas in agriculture, nutrition, and health. Not surprisingly, renewed global attention is being given to the role of agriculture and food in development policy, as can be seen from the World Bank's World Development Report, accelerated public action in African agriculture under the New Partnership for Africa's Development (NEPAD), and the Asian Development Bank's recent initiatives for more investment in agriculture, to name just a few examples.

Author:
Publisher:
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Category :
Languages : en
Pages : 0

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Report on environmental impacts of food policy in the USA and developing countries - covers food requirements, crop yield and food consumption trends and projections to the year 2000, environmental damage and agricultural production, choice of technology and land utilization, etc. Bibliography after each chapter and statistical tables.

Author: Tim Lang
Publisher: Earthscan
ISBN: 9781853837029
Category : Business & Economics
Languages : en
Pages : 392

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This is an analysis of the impact of globalization on diet and health which shows how the global food economy contributes to ill health and greater inequality. It argues for an alternative approach providing wholesome food and a healthy environment.

Author: Uma Kukathas
Publisher: Greenhaven Publishing
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 232

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Explores the issues connected with global food crisis.

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789254062880
Category : Social Science
Languages : en
Pages : 64

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The State of Food Insecurity in the World 2009 presents the latest statistics on global undernourishment and concludes that structural problems of uderinvestment have impeded progress toward the World Food Summit goal and the first Millennium Development Goal hunger reduction target. This disappointing state of affairs has been exacerbated by first the food crisis and now the global economic crisis that, together, have increased the number of undernourished people in the world to more that one billion for the first time since 1970. This crisis is different from the crisis developing countries have experienced in the past, because it is affecting the entire world simultaneously and because developing countries today are more integrated into the global economy than in the past. In the context of the enormous financial pressures faced by governments, the twin-track approach remains an effective way to address growing levels of hunger in the world. Investments in the agriculture sector, especially for public goods, will be critical if hunger is to be eradicated. Also published in Arabic, Chinese, English, French and Spanish.

Author: Marc J. Cohen
Publisher: Wilfrid Laurier Univ. Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 292

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Book Description
Captures the debate about how to go forward in dealing with the global food system. This book examines the implications of the crisis for food security in the world's poorest countries