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The Food (Provisions Relating to Labelling) (Wales) Regulations 2004

The Food (Provisions Relating to Labelling) (Wales) Regulations 2004 PDF Author: Great Britain
Publisher:
ISBN: 9780110908663
Category : Law
Languages : en
Pages : 8

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 16.02.2004. Made: 04.02.2004. Laid: -. Coming into force: 13.02.2004. & 01.07.2004. for regs. 5 to 7. In acc.with art. 1 (2). Effect: S.I. 1996/1499; 2000/1925 (W.134) amended. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: Implement in Wales, Commission Directive 2002/67/EC on the labelling of foodstuffs containing quinine and of foodstuffs containing caffeine. Directive 2002/67/EC has to be read with Directive 2000/13/EC

The Food (Provisions Relating to Labelling) (Wales) Regulations 2004

The Food (Provisions Relating to Labelling) (Wales) Regulations 2004 PDF Author: Great Britain
Publisher:
ISBN: 9780110908663
Category : Law
Languages : en
Pages : 8

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 16.02.2004. Made: 04.02.2004. Laid: -. Coming into force: 13.02.2004. & 01.07.2004. for regs. 5 to 7. In acc.with art. 1 (2). Effect: S.I. 1996/1499; 2000/1925 (W.134) amended. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: Implement in Wales, Commission Directive 2002/67/EC on the labelling of foodstuffs containing quinine and of foodstuffs containing caffeine. Directive 2002/67/EC has to be read with Directive 2000/13/EC

The Food Labelling (Amendment) (Wales) Regulations 2004

The Food Labelling (Amendment) (Wales) Regulations 2004 PDF Author: Great Britain
Publisher:
ISBN: 9780110910017
Category : Law
Languages : en
Pages : 4

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 04.10.2004. Made: 28.09.2004. Laid: -. Coming into force: 30.09.2004. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: These Regs. implement in Wales, Commission Directive 2003/120/EC amending Directive 90/496/EEC on nutrition labelling for foodstuffs

The Food Labelling (Amendment) (No. 2) (Wales) Regulations 2004

The Food Labelling (Amendment) (No. 2) (Wales) Regulations 2004 PDF Author: Great Britain
Publisher:
ISBN: 9780110910383
Category : Law
Languages : en
Pages : 12

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 01.12.2004. Made: 16.11.2004. Laid: -. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Partially revoked by W.S.I. 2008/1268 (W.128) (ISBN 9780110917825); Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)EC note: These Regs. implement in Wales, Directive 2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs

Essential Guide to Food Additives

Essential Guide to Food Additives PDF Author: Leatherhead Food International
Publisher: Royal Society of Chemistry
ISBN: 1847559239
Category : Science
Languages : en
Pages : 351

Book Description
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat

The Food Labelling (Amendment) (England) (No. 2) Regulations 2004

The Food Labelling (Amendment) (England) (No. 2) Regulations 2004 PDF Author: Great Britain
Publisher:
ISBN: 9780110500300
Category : Law
Languages : en
Pages : 8

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 04.11.2004. Made: 20.10.2004. Laid: 05.11.2004. Coming into force: 26.11.2004. Effect: S.I. 1996/1499 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs. implement in England, Directive 2003/89/EC, amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Revoked by SI 2014/1855 (ISBN 9780111540428)

Halsbury's Statutory Instruments

Halsbury's Statutory Instruments PDF Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244

Book Description


Manual of Dietetic Practice

Manual of Dietetic Practice PDF Author: Joan Gandy
Publisher: John Wiley & Sons
ISBN: 1119235901
Category : Medical
Languages : en
Pages : 1032

Book Description
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.

Clay's Handbook of Environmental Health

Clay's Handbook of Environmental Health PDF Author: Stephen Battersby
Publisher: Routledge
ISBN: 1317382919
Category : Science
Languages : en
Pages : 1094

Book Description
Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner, or reference for the consultant or student. This 21th edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.

Halsbury's Statutory Instruments EC Legislation Implementator 2010

Halsbury's Statutory Instruments EC Legislation Implementator 2010 PDF Author: LexisNexis Butterworth
Publisher:
ISBN: 9781405746809
Category :
Languages : en
Pages : 814

Book Description
The EC Legislation Implementator 2010 is the only print publication which provides comprehensive coverage of all Directives implemented in England and Wales by statutory instrument. The EC Legislation Implementator also includes extra information regarding the implementation of key Directives in areas such as company and commercial law, competition, employment, energy, environment, financial services and intellectual property. Details of the implementation of selected Directives by Acts and quasi-legislative material. Information organised both by subject area and by Directive number. Subject index including commonly-used titles of Directives. Detailed contextual information surrounding key Directives, including progress towards implementation taken from the LexisNexis EU Tracker online service. The EC Legislation Implementator 2010 is your easy-to-use guide To The implementation of Community Directives in England and Wales.

The Food Labelling (Amendment) (England) Regulations 2004

The Food Labelling (Amendment) (England) Regulations 2004 PDF Author: Great Britain
Publisher:
ISBN: 9780110494036
Category : Law
Languages : en
Pages :

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 22.06.2004. Made: 15.06.2004. Laid: 22.06.2004. Coming into force: 31.07.2004. Effect: S.I. 1996/1499 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs. implement in England, DIR 2003/120/EC, amending DIR 90/496/EEC on nutrition labelling for foodstuffs. Revoked by SI 2014/1855 (ISBN 9780111540428)