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Author: H. G. Wells Publisher: Phoemixx Classics Ebooks ISBN: 3986770399 Category : Fiction Languages : en Pages : 221
Book Description
The Food of the Gods and How It Came to Earth H. G. Wells - What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer.Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule. These "giants," with their extraordinary mental powers, find themselves shut away from an older, more traditional society. Intolerance and hatred increase as the line of distinction between ordinary people and giants is drawn across communities and families.One of H. G. Wells' lesser-known works, The Food of the Gods has been retold many times in many forms since it was first published in 1904. The gripping, newly relevant tale combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.
Author: H. G. Wells Publisher: Phoemixx Classics Ebooks ISBN: 3986770399 Category : Fiction Languages : en Pages : 221
Book Description
The Food of the Gods and How It Came to Earth H. G. Wells - What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer.Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth--and serious illnesses. Over the years, people who have eaten these specially treated foods find themselves unable to fit into a society where ignorance and hypocrisy rule. These "giants," with their extraordinary mental powers, find themselves shut away from an older, more traditional society. Intolerance and hatred increase as the line of distinction between ordinary people and giants is drawn across communities and families.One of H. G. Wells' lesser-known works, The Food of the Gods has been retold many times in many forms since it was first published in 1904. The gripping, newly relevant tale combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.
Author: Publisher: Tebbo ISBN: 9781743472361 Category : Languages : en Pages : 112
Book Description
The Food of the Gods and How It Came to Earth by H.G. Wells - The Original Classic Edition Finally available, a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside: Bensington, or at least his blushing baldness and something of his collar and coat, and hear fragments of a lecture or paper that he imagined himself to be reading audibly; and once I remember-one midday in the vanished past-when the British Association was at Dover, coming on Section C or D, or some such letter, which had taken up its quarters in a public-house, and following two, serious-looking ladies with paper parcels, out of mere curiosity, through a door labelled 'Billiards' and 'Pool' into a scandalous darkness, broken only by a magic-lantern circle of Redwood's tracings. ...Bensington was very authoritative upon teaching-though I am certain he would have been scared out of his wits by an average Board School class in half-an-hour-and so far as I can remember now, he was propounding an improvement of Professor Armstrong's Heuristic method, whereby at the cost of three or four hundred pounds' worth of apparatus, a total neglect of all other studies and the undivided attention of a teacher of exceptional gifts, an average child might with a peculiar sort of thumby thoroughness learn in the course of ten or twelve years almost as much chemistry as one could get in one of those objectionable shilling text-books that were then so common.... ...And when Bensington tried to make the enormous importance of this possible discovery clear, she said that it was all very well, but if she consented to his making everything nasty and unwholesome in the place (and that was what it all came to) then she was certain he would be the first to complain. ...He said that nothing ought to stand in the way of the Advancement of Science, and she said that the Advancement of Science was one thing and having a lot of tadpoles in a flat was another; he said that in Germany it was an ascertained fact that a man with an idea like his would at once have twenty thousand properly-fitted cubic feet of laboratory placed at his disposal, and she said she was glad and always had been glad that she was not a German; he said that it would make him famous for ever, and she said it was much more likely to make him ill to have a lot of tadpoles in a flat like theirs; he said he was master in his own house, and she said that rather than wait on a lot of tadpoles she'd go as matron to a school; and then he asked her to be reasonable, and she asked him to be reasonable then and give up all this about tadpoles; and he said she might respect his ideas, and she said not if they were smelly she wouldn't, and then he gave way completely and said-in spite of the classical remarks of Huxley upon the subject-a bad word. ...And when in the sunlit run by the sandy bank under the shadow of the pine trees he saw the chicks that had eaten the food he had mixed for them, gigantic and gawky, bigger already than many a hen that is married and settled and still growing, still in their first soft yellow plumage (just faintly marked with brown along the back), he knew indeed that his happiest day had come.
Author: H. G. Wells Publisher: Forgotten Books ISBN: 9780265827628 Category : Languages : en Pages : 366
Book Description
Excerpt from The Food of the Gods: And How It Came to Earth IN the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who are very properly called, but who dislike extremely to be called They dislike that Word so much that from the columns of Nature, which was from the first their distinctive and characteristic paper, it is as carefully excluded as if it were that other word which is the basis of all really bad language in this country. But the Great Public and its Press know better, and Scientists they are, and when they emerge to any sort of publicity, 'distinguished scientists' and 'eminent scientists and well-known scientists is the very least we call them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. G. Wells Publisher: ISBN: Category : Languages : en Pages : 295
Book Description
We are delighted to publish this classic book as part of our extensive classic literature collection. This book is a reproduction of an important historical work. Unlike some other reproductions of classic texts, We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. Also in books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. We use state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.Several novels by H.G. Wells have shown his extraordinary power of vividly realizing the most daringly-imagined conditions. "The Food of the Gods" is a surpassing example of these powers; and in it Mr. Wells combines them with a curious but always very telling addition of humor and pathos.
Author: H. G. Wells Publisher: Createspace Independent Publishing Platform ISBN: 9781977658234 Category : Languages : en Pages : 138
Book Description
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon the idea while working out the possibilities of the near future in a book of speculations called Anticipations." The novel is one of his lesser known works although there have been various B-movie adaptations of it.
Author: H G Wells Publisher: ISBN: Category : Languages : en Pages : 302
Book Description
Two scientists devise a compound that produces enormous plants, animals - and humans! The chilling results are disastrous. We are happy to announce this classic book. Many of the books in our collection have not been published for decades and are therefore not broadly available to the readers. Our goal is to access the very large literary repository of general public books. The main contents of our entire classical books are the original works. To ensure high quality products, all the titles are chosen carefully by our staff. We hope you enjoy this classic.
Author: H. G. Wells Publisher: Delphi Classics ISBN: 1786565684 Category : Fiction Languages : en Pages : 169
Book Description
This eBook features the unabridged text of ‘The Food of the Gods and How It Came to Earth’ from the bestselling edition of ‘The Complete Works of H. G. Wells’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Wells includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Food of the Gods and How It Came to Earth’ * Beautifully illustrated with images related to Wells’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles
Author: H G Wells Publisher: Independently Published ISBN: Category : Languages : en Pages : 310
Book Description
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
Author: H G Wells Publisher: ISBN: Category : Languages : en Pages : 310
Book Description
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
Author: H. G. Wells
Author: H. G. Wells
Author: 
Author: H. G. Wells
Author: H. G. Wells
Author: H G Wells
Author: H. G. Wells
Author: H G Wells
Author: H. G. Wells
Author: H G Wells
Author: H G Wells