Author: Harry Hays HarpPublisher:
ISBN:
Category : Food prices
Languages : en
Pages : 28
Book Description
The Food Marketing Cost Index
Author: Harry Hays HarpPublisher:
ISBN:
Category : Food prices
Languages : en
Pages : 28
Book Description
Major Statistical Series of the U.S. Department of Agriculture: Agricultural marketing costs and charges (July 1987)
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Major Statistical Series of the U.S. Dept. of Agriculture
Author: Harry Hays HarpPublisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 436
Book Description
Statistical Bulletin
Author: Food Consumption, Prices, and Expenditures
Author: Price Index Concepts and Measurement
Author: W. Erwin DiewertPublisher: University of Chicago Press
ISBN: 0226148572
Category : Business & Economics
Languages : en
Pages : 531
Book Description
Although inflation is much feared for its negative effects on the economy, how to measure it is a matter of considerable debate that has important implications for interest rates, monetary supply, and investment and spending decisions. Underlying many of these issues is the concept of the Cost-of-Living Index (COLI) and its controversial role as the methodological foundation for the Consumer Price Index (CPI). Price Index Concepts and Measurements brings together leading experts to address the many questions involved in conceptualizing and measuring inflation. They evaluate the accuracy of COLI, a Cost-of-Goods Index, and a variety of other methodological frameworks as the bases for consumer price construction.
Food Consumption, Prices, and Expenditures, 1960-80
Author: Richard PrescottPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 120
Book Description
Abstract: Early statistical data on US food consumption, prices, and expenditures are revised and updated through 1980 for food statisticians and food program administrators.Highlights of the survey results are given in an introductory section; these include: 1) Food retail prices rose 8.6% in 1980, while consumer food expenditures rose 10.8%; 2) The percentage of disposable income spent on food remained unchanged at 16.6%; 3) Consumption/capita for all foods fell slightly (to 1408 lbs.); 4) Record pork on offset a decreased consumption of beef, resulting in an increase in meat/capita consumed; 5) Whole milk consumption/capita declined in 1980 by 6.9 lbs from 1979; 6) Fresh fruit and vegetable consumption increased, with a decline in the consumption of processed items; and the use of corn sweeteners increased almost 5 lbs./capita, offsetting decreased uses of cane and beet sugar. Most of the data are presented in tabular form. (wz).
Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Set includes revised editions of some issues.
Author: 
Author: